Menú indexado
Åpent Bakeri menu
Explora platos, precios y secciones antes de visitar.
Suplementos
- Bacon Can be added to all dishes. Se aplica a: FROM OUR KITCHEN
- +40 NOK
- Avocado Can be added to all dishes. Se aplica a: FROM OUR KITCHEN
- +35 NOK
- Aioli Can be added to all dishes. Se aplica a: FROM OUR KITCHEN
- +20 NOK
- Fried Egg Can be added to all dishes. Se aplica a: FROM OUR KITCHEN
- +25 NOK
- Ham Can be added to all dishes. Se aplica a: FROM OUR KITCHEN
- +30 NOK
- Buckwheat Roll Can be added to all dishes. Se aplica a: FROM OUR KITCHEN
- +20 NOK
Información del menú
- Kitchen menu available from 09:00 to 16:00.
- Order at the counter.
Sección 1
FROM OUR KITCHEN
Pancakes
2 pancakes, served with Nutella and berries. Allergens: Wheat, Milk, Egg (Nutella: Hazelnut, Soy, Milk).
99 Extra pancake: 30 NOK
Avocado and Egg
Avocado with two fried organic eggs from Holte farm, chives lemon mayonnaise and salad, served on fresh sourdough bread. Allergens: Wheat, Rye, Mustard, Egg.
189 NOK
Egg and Bacon
Two fried organic eggs from Holte farm and four slices of bacon from Idsøe on fresh bread. Served with chives, salad and butter. Allergens: Wheat, Rye, Egg, Milk.
189 NOK
Chicken Salad
Fried chicken, feta, cherry tomato, olives, cucumber, red onion, salad, lemon vinaigrette, balsamic syrup, basil and pine nuts. Served with bread and butter. Allergens: Sulphite, Milk. Bread: Wheat, Rye. Butter: Milk.
229 NOK
Chicken Sandwich
French country bread with fried chicken, bacon from Idsøe, aioli, tomato, red onion, chives and salad. Allergens: Wheat, Rye, Egg, Mustard.
229 NOK
Steak Sandwich
Toasted country bread, sirloin from Aksel Andersen, arugula, umami mayonnaise, English cheddar, fried onions and mushrooms. Allergens: Wheat, Rye, Sulphite, Fish, Mustard, Egg, Milk.
229 NOK
Burger
Beef burger, Idsøe bacon, cheddar cheese, tomato, red onion and homemade burger dressing. Allergens: Wheat, Sulphite, Eggs, Mustard, Milk.
225 NOK