Menú indexado
English Menu
Explora platos, precios y secciones antes de visitar.
Información del menú
Consulta el menú del restaurante para obtener toda la información. Contacta directamente con el restaurante para consultas sobre alérgenos y necesidades alimentarias.
Ver el menú original del restaurante ↗- Öppettider: Måndag – Fredag 11:30 – 23:00, Lördag 13:00 – 00:00, Söndag 13:00 – 22:00
Sección 1
START HERE
Marcona Almonds
Salt roasted almonds
65 SEK
Marinated Olives
Marinated olives
65 SEK
Charcuterie
Dry aged Iberico ham from Guijuelo, classic salami from Tollarp with cornichon
150 SEK
Oysters
Oysters with lemon and shallot vinaigrette
6 st: 240 12 st: 480 SEK
Fried Camembert
Fried camembert with parsley, sea buckthorn and yellow tomato marmalade
145 SEK
Piece of Cheese
Cheese with marmelade and crisp bread with seeds
Small: 70 Large: 200 SEK
Sección 2
Main Dishes
Duck Breast
Variation of duck from Silver Hill with Cherries and brusselsprouts
255 SEK
Scallop Kataifi
Scallop with Kataifi, Kimchi Mayo and Black Raddish
195 SEK
Bleak Roe Toast
Bleak Roe with Toast from Kalix with bread, creme fraiche, red onion and lemon
395 SEK
Steak Tartare
Steak Tartare with Capers, Dijon Mustard, Beetroot, Red Onion and Egg Yolk. With Pommes frites and truffle mayo +65 kr
45g: 145 90g: 245 SEK
Lemon Sole
Baked Lemon sole with cherrie potatoes, champagne sauce and lumpfish roe
325 SEK
Chicken Breast
Chicken breast from Knäred with celeriac, chicken velouté and tarragon oil
265 SEK
Gratinated langoustine
Gratinated langoustine with parmesan, garlic butter, chives and lemon
245 SEK
Gnocchi
Homemade Gnocchi with Variation of Swedish forrest mushrrooms, pumpkin purée, pickled chantrelles and mushroom foam
265 SEK
Charred Leek
Charred leek with almonds, truffle honey and havgus
185 SEK
Beef Tartar
Tartare with Havgus, Crispy Rye Bread and Watercress
45g: 165 90g: 265 SEK
Endive
Endive salad with blue Kornblomst, walnuts and Clara-Friis pear
165 SEK
Pork Neck
Grilled pork neck with roasted apple purée, sage jus and turnip
265 SEK
Sección 3
Sides
French Fries
Pommes frites with truffl mayonnaise and herbs
65 SEK
French Beans
Green beans with shallot, baby spinach, lemon and olive oil
65 SEK
Romaine salad
Romaine salad with caesar dressing and parmesan
55 SEK
Fried Brusselsprouts
With hot honey and roasted sesame seeds
65 SEK
Grilled Bread with Butter
45 SEK
Sección 4
PLAT DU JOUR
Veal schnitzel
Monday: Veal schnitzel with green peas, spiced butter, lemon and potatoes tossed with browned butter
190 SEK
Isterband sausage
Tuesday: Isterband sausage with house mustard, red onion, capers, beets and dill creamed potatoes
190 SEK
Wallenbergare
Wednesday: Wallenbergare with Green peas, Lingonberry, potato purée and au jus
190 SEK
Grilled Salmon
Thursday: Grilled Salmon from Färö with browned butter hollandaise, broccoli boiled potatoes, fennel and dill salad
190 SEK
Onglet
Friday: Onglet, tarragon emulsion, fried potatoes and tomato
190 SEK
Sección 5
Desserts
Chocolate Sponge Cake
Chocolate cake with white chocolate and salted caramel sauce, hazelnut crumble and whipped cream
125 SEK
Apple Crumble
Apple compote on Swedish apples with homemade vanilla ice cream and oat crumble
115 SEK
Pistachio ice cream
1 scoop of pistachio ice cream with extra virgin olive oil and sea salt
65 SEK
Vanilla ice cream
1 scoop of vanilla ice cream
55 SEK
Black currant sorbet
1 scoop of black currant sorbet
55 SEK