U & I Steaks and Seafood Restaurant

Mozzarella cheese sticks, stuffed jalapeños, and mushrooms fried golden.

Calamari, lightly breaded and fried golden. Served with signature homemade marinara sauce.

Hand-battered and fried to perfection. Served with homemade ranch dressing.

Potato skins loaded with cheddar cheese and crispy bacon. Served with sour cream on the side.

Thinly sliced onions, hand-battered and fried golden brown. Served with homemade ranch dressing.

Dill pickle chips, hand-battered and fried till golden brown. Served with homemade ranch dressing.

Classic homemade spinach and artichoke dip. Served with homemade tortilla chips.

Freshly diced chili peppers in a blend of melted cheeses. Served with fresh homemade tortilla chips.

Gulf shrimp served on ice with zesty cocktail sauce.

Smoked chicken, corn, jalapeño, jack cheese, black beans, spinach, and red peppers wrapped in a flour tortilla and fried. Served with homemade ranch dressing.

Seasonal Item. One dozen seasonal select fresh hand-shucked oysters served on ice with homemade zesty cocktail sauce.

Seasonal Item. Half a pound of You Peel 'Em shrimp alongside half a dozen oysters on the half shell. Served on ice with cocktail sauce.

Mozzarella lightly breaded and fried golden brown. Served with homemade marinara sauce.

Texas-sized wings, crispy. Served with celery sticks and choice of blue cheese or ranch dressing. Sauces: Original, Kickin' Bourbon, Mango Habanero, Lemon Pepper, or Garlic Parmesan. Available bone-in or boneless.

Bites of chicken, ham, and cheese are breaded and fried golden brown. Served with gravy.

Fresh mixed greens with strawberries, dried cranberries, caramelized walnuts, avocado, tomatoes, boiled egg, and red onions. Served with a cup of soup.

Crisp mixed greens, tomato, Kalamata olives, cucumber, cheddar cheese, boiled egg, and avocado. Served with a cup of soup.

Mesquite-grilled chicken breast on a bed of fresh mixed greens, topped with tomatoes, cucumbers, a boiled egg, bacon, and blue cheese crumbles. Served with a cup of soup.

Crisp mixed greens topped with ham, turkey, cheddar cheese, tomato, and a boiled egg. Served with a cup of soup.

Crisp mixed greens with feta cheese, Kalamata olives, cucumbers, onions, a pepperoncini pepper, and tomato. Served with a cup of soup.

Fresh romaine lettuce with croutons, a pepperoncini, and parmesan cheese. Served with Caesar dressing and a cup of soup.

Add-ons for salads.

Strips of chicken breast hand-breaded and fried. Served with cream gravy. Served with a choice of two sides and rolls upon request.

Hand-breaded chicken breast fried and topped with cream gravy. Served with a choice of two sides and rolls upon request.

Hand-breaded tender choice beef, fried and topped with choice of cream or brown gravy. Served with a choice of two sides and rolls upon request.

Grilled ground beef topped with sautéed onions and brown gravy. Served with a choice of two sides and rolls upon request.

Grilled ground beef patty, topped with cheese, jalapeños, grilled onions, and brown gravy. Served with a choice of two sides and rolls upon request.

Grilled tender young calf liver topped with sautéed onions and brown gravy. Served with a choice of two sides and rolls upon request.

10 oz. Black Angus mesquite charbroiled beef patty, double cheese, and bacon on a sourdough bun with lettuce, tomato, red onions, and pickles. Served with fries.

8 oz. Old-fashioned Black Angus Beef patty with lettuce, tomato, red onion, and sliced pickles on a sourdough bun. Served with fries.

Sliced lamb served on pita bread with tomato and onion. Topped with tzatziki sauce. Served with fries.

Marinated sliced ribeye steak with grilled onions, grilled bell peppers, melted provolone cheese, and mayonnaise on a hoagie bun. Served with fries.

Turkey breast on toasted white or wheat bread with lettuce, tomato, avocado, and mayonnaise. Served with fries.

Triple-decker sandwich with turkey, ham, bacon, lettuce, tomato, and mayonnaise. Choice of white or wheat bread. Served with fries.

Classic triple-decker sandwich with bacon, lettuce, tomato, and mayonnaise. Choice of white or wheat bread. Served with fries.

Fried tilapia fillet on a sourdough bun, with lettuce, tomato, onion, pickles, and mayonnaise. Served with tartar sauce, lemon, and fries.

20oz Bone-In Certified Black Angus Ribeye. Hand-cut every day. Served with a choice of two sides and rolls upon request.

Juicy and flavorful Black Angus steak. Served with a choice of two sides and rolls upon request.

10oz. Black Angus steak, hand-cut and rolled in Cajun seasonings, grilled, and topped with gorgonzola butter and homemade onion strings. Served with a choice of two sides and rolls upon request.

20oz Black Angus porterhouse T-Bone hand-cut daily, cooked over mesquite wood-fire grill. Served with a choice of two sides and rolls upon request.

Black Angus New York Strip and a Filet in one cut, with bone in the middle. Served with a choice of two sides and rolls upon request.

8oz. Black Angus Beef Tenderloin Charbroiled on Mesquite-Fired Grill. Served with a choice of two sides and rolls upon request.

Black Angus steak. Served with a choice of two sides and rolls upon request.

10oz Black Angus club steak, grilled. Served with a choice of two sides and rolls upon request.

Certified Black Angus Steak served sizzling hot and topped with onion strings. Two sides per person.

Freshly seasoned ground Black Angus sirloin, hand-made to order and topped with grilled mushrooms and onions. Served with a choice of two sides and rolls upon request.

Two mesquite charbroiled center-cut juicy chops grilled. Served with a choice of two sides and rolls upon request.

Marinated baby backs topped with barbecue sauce and finished on mesquite-fired grill. Served with a choice of two sides and rolls upon request.

Skewered choice meat, tomatoes, bell peppers, and onions. Served with a choice of two sides and rolls upon request.

Two quail marinated and grilled over mesquite fire. Served with a choice of two sides and rolls upon request.

Marinated and mesquite-grilled over an open flame. Served with a choice of two sides and rolls upon request.

Blackened mesquite grilled chicken breast on a bed of salsa, topped with fresh avocado. Served with a choice of two sides and rolls upon request.

Mesquite grilled chicken with melted cheese, topped with fresh avocado. Served with a choice of two sides and rolls upon request.

Mesquite chicken breast with melted cheese and topped with grilled mushrooms. Served with a choice of two sides and rolls upon request.

Four Gulf shrimp filled with homemade seafood stuffing. Choice of fried or broiled. Served with a choice of two sides and rolls upon request.

Gulf shrimp freshly cooked to order. Choice of fried, scampi, or grilled. Served with a choice of two sides and rolls upon request.

Six Gulf shrimp freshly breaded in sweet coconut batter and fried golden brown. Served with homemade zesty orange marmalade. Served with a choice of two sides and rolls upon request.

Six skewered shrimp stuffed with cheese and jalapeños, wrapped with bacon. Mesquite charbroiled and served with in-house lemon garlic wine sauce. Served with a choice of two sides and rolls upon request.

Bay flounder prepared in-house. Served with lemon and tartar sauce. Choice of blackened, broiled, or fried. Served with a choice of two sides and rolls upon request.

Broiled flounder fillet stuffed with homemade seafood stuffing and served with lemon garlic wine sauce. Served with a choice of two sides and rolls upon request.

Fresh Gulf red snapper fillet, freshly seasoned. Choice of blackened, broiled, or fried. Served with a choice of two sides and rolls upon request.

8oz fresh Mahi Mahi steak, lightly seasoned and mesquite charbroiled over an open flame. Served with a choice of two sides and rolls upon request.

Lightly seasoned and mesquite charbroiled. Served with homemade lemon garlic wine butter sauce. Served with a choice of two sides and rolls upon request.

Freshly seasoned, fried golden, and served with lemon and tartar sauce. Served with a choice of two sides and rolls upon request.

Blackened Catfish fillet topped with homemade crawfish dill sauce. Served with a choice of two sides and rolls upon request.

Freshly prepared in-house. Choice of blackened, fried, or broiled. Served with a choice of two sides and rolls upon request.

Fresh Oysters, breaded and seasoned in-house daily and fried to a golden brown. Served with lemon and tartar sauce. Served with a choice of two sides and rolls upon request.

6oz. Cold water lobster tails broiled, served with butter. Served with a choice of two sides and rolls upon request.

Two Maryland crabcakes made with the finest crab meat and chef's secret blend of spices. Served with a choice of two sides and rolls upon request.

Catfish fillet along with shrimp, hand-breaded and fried to perfection. Served with tartar sauce. Served with a choice of two sides and rolls upon request.

Gulf shrimp, scallops, and a fillet of flounder. Served with sauce and lemon. Choice of blackened, broiled, or fried. Served with a choice of two sides and rolls upon request.

Two jumbo Gulf shrimp, gulf fish fillets, and two oysters, breaded and fried to a golden brown. Served with a choice of two sides and rolls upon request.

Gulf shrimp fried and served alongside fried oysters, hand-breaded and fried golden brown. Served with a choice of two sides and rolls upon request.

8oz. New York sirloin with four Gulf shrimp. Choice of fried, mesquite, or coconut shrimp. Served with a choice of two sides and rolls upon request.

8oz. Filet mignon and 6oz. lobster tail. Served with lemon and butter. Served with a choice of two sides and rolls upon request.

8oz New York strip and one homemade Maryland crab cake. Served with a choice of two sides and rolls upon request.

8oz New York sirloin paired with a mesquite-grilled quail. Served with a choice of two sides and rolls upon request.

Two cheese enchiladas and one beef tamale topped with homemade chili and cheddar cheese. Served with Spanish rice and refried beans.

Three fresh beef tamales topped with homemade chili and cheddar cheese. Served with Spanish rice and refried beans.

Three cheese enchiladas topped with homemade chili and cheddar cheese. Served with Spanish rice and refried beans.

Three corn tortillas stuffed with fresh homemade taco meat, lettuce, tomato, and cheddar cheese.

Breaded veal cutlet or chicken breast with homemade marinara sauce, topped with mozzarella cheese and baked, served with spaghetti. Served with choice of soup or salad and garlic bread.

Spaghetti topped with signature marinara sauce and parmesan cheese. Served with choice of soup or salad and garlic bread.

Fettuccine sautéed in creamy alfredo sauce. Topped with parmesan cheese. Served with choice of soup or salad and garlic bread.

Penne pasta sautéed in a vodka cream tomato sauce. Served with choice of soup or salad and garlic bread.

Penne pasta tossed in creamy alfredo sauce, topped with crispy chicken breast and mozzarella. Served with choice of soup or salad and garlic bread.

Prices are included for à la carte.

Prices are included for à la carte.

Prices are included for à la carte.

Prices are included for à la carte.

Prices are included for à la carte.

Prices are included for à la carte.

Prices are included for à la carte.

Prices are included for à la carte.

Prices are included for à la carte.

Plain, Strawberry, Caramel, or Chocolate.

Vanilla ice cream topped with chocolate syrup, whipped cream, and a cherry.

Cheese pizza served hot and fresh.

Cooked perfectly golden with a side of fries.

Penne pasta tossed in a rich, creamy, homemade Alfredo sauce.

Spaghetti noodles tossed in homemade marinara sauce.

Golden, white-meat chicken tenders served alongside a portion of hot, crispy fries.

Lightly battered and fried fish fillet. Served with a side of hot, crunchy fries.

Served with soup, salad, starch, and vegetables. Rolls upon request.

Served with soup, salad, starch, and vegetables. Rolls upon request.

Served with soup, salad, starch, and vegetables. Rolls upon request.

Served with soup, salad, starch, and vegetables. Rolls upon request.

Served with soup, salad, starch, and vegetables. Rolls upon request.

Served 11:00 to 3:00 or until sold out. Sides: Baked Potatoes, Sweet Fries, Rice Pilaf, Macaroni & Cheese, Mixed Vegetables, Charro Beans, and Squash & Tomatoes.

Served 11:00 to 3:00 or until sold out. Sides: Baked Potatoes, Sweet Fries, Rice Pilaf, Macaroni & Cheese, Mixed Vegetables, Charro Beans, and Squash & Tomatoes.

Served 11:00 to 3:00 or until sold out. Sides: Baked Potatoes, Sweet Fries, Rice Pilaf, Macaroni & Cheese, Mixed Vegetables, Charro Beans, and Squash & Tomatoes.