Indexed menu
GASTROnome Matmeny 2026 Vår (English)
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Supplements
- Gluten-free pizza base Supplement for flatbreads Applies to: FLATBREAD
- +39 SEK
- Vegan option Supplement for flatbreads Applies to: FLATBREAD
- +25 SEK
- Gluten-free pizza base Supplement for pizza base. Applies to: GOURMET PIZZA
- +39 SEK
- Vegan option Supplement for vegan preparation. Applies to: GOURMET PIZZA
- +20 SEK
Menu information
- If you have any questions regarding allergies, please contact the staff. We're happy to help!
- If you have any questions regarding allergies, please contact the staff.
- Our delicious ice creams and sorbets are made by our local gelato master, Victoria at Syster Jakobs!
Section 1
ANTIPASTI
Prosciutto di Parma BEDOGNI
Aromatic and juicy air-cured ham. Aged hanging for 24 months. Winner of the Gambero Rosso award for Italy's best Parma ham.
129 SEK
Mortadella Chiara IGP
Smooth mortadella with a nutty saltiness from pistachios.
85 SEK
Salame Felino IGP
A flavorful, high-quality air-dried Italian salami from the Parma region.
115 SEK
Parmigiano Reggiano DOP
30-month aged Parmesan cheese made from un-pasteurized fresh daily milk, with only rennet and salt added.
98 SEK
Pane Grigliato
Freshly baked grilled sourdough bread, served with extra virgin olive oil. Vegetarian/Vegan!
75 SEK
Arancini
Fried rice ball flavored with Parmesan, served on a bed of tomato sauce made from San Marzano tomatoes. Topped with Parmesan foam.
96 SEK
Nocellara Olives
Fantastic green olives from Sicily. Crisp, pleasantly meaty texture with a pure olive flavor. Vegetarian/Vegan!
89 SEK
Carciofi fritti
Fried artichokes on a basil cream base. Topped with Parmesan foam. Vegetarian!
85 SEK
Burrata
Creamy delicacy from Apulia in southern Italy. Topped with extra virgin olive oil, coarsely ground black pepper, sea salt, and fresh basil. Vegetarian!
109 SEK
Italian Fries
Crispy fries tossed with Parmigiano Reggiano, fresh herbs, garlic, and coarsely ground black pepper.
96 SEK
Garlic Bread
Freshly baked sourdough bread flavored with garlic, fior di latte mozzarella, and fresh herbs. Served with aioli. Vegetarian! Can be made vegan!
89 SEK
Cabbage Salad
Fresh salad with white cabbage, red cabbage, Parmigiano Reggiano, extra virgin olive oil, and coarsely ground black pepper. Vegetarian! Can be made vegan!
79 SEK
Section 2
STARTERS
Seared Carpaccio
Low-temperature seared beef tenderloin. Served with toasted pine nuts, pesto cream, truffle oil, 30-month aged Parmigiano Reggiano, semi-roasted Romantica tomatoes, and fresh cress.
169 SEK
Insalata Caprese
Italian Tomato Salad made with a fresh mix of seasonal cocktail tomatoes, Mozzarella di Bufala Campana D.O.P, fresh basil, extra virgin olive oil, Carandini balsamic syrup, and coarsely ground black pepper. Vegetarian!
125 SEK
Gambretti
Large grilled red prawns marinated in chili, garlic, and fresh herbs, served with aioli and grilled crispy sourdough bread.
189 SEK
Wagyu Beef A5 BMS 9+
Japanese beef, world-famous for its high marbling, which gives Wagyu its wonderfully nutty and buttery flavor. A must-try!
75g: 485 150g: 850 SEK
Section 3
FLATBREAD
Tryffel Bianco Flatbread
Truffle cream, forest mushrooms, Parmigiano Reggiano, arugula, coarsely ground black pepper, extra virgin olive oil, and fresh Italian truffle. Fresh Truffle! Vegetarian!
225 SEK
Chèvre Fichi Flatbread
Honey-gratinated goat cheese, crushed walnuts, Philadelphia cream, Parmigiano Reggiano, arugula, coarsely ground black pepper, fresh figs, and extra virgin olive oil. Vegetarian!
235 SEK
Heavenly Vendace Roe Flatbread
Philadelphia cream, vendace roe, crème fraîche, chives, dill, and lemon.
259 SEK
Section 4
GOURMET PIZZA
Margherita
Tomato sauce, mozzarella fior di latte, Parmigiano Reggiano, semi-roasted Romantica tomatoes, fresh basil. Vegetarian. Can be made vegan.
175 SEK
Paradiasiaca Parma rucola
Tomato sauce, mozzarella fior di latte, Prosciutto di Parma Bedogni, arugula, Parmigiano Reggiano, extra virgin olive oil, coarsely ground black pepper.
239 SEK
Diavola piccante
Tomato sauce, 'nduja, Ventricina salami, burrata, basil oil, semi-roasted Romantica tomatoes, Parmigiano Reggiano, coarsely ground black pepper, fresh basil.
245 SEK
Authentic Capricciosa
Tomato sauce, mozzarella fior di latte, prosciutto cotto, herb and garlic sautéed forest mushrooms, Leccino olives, artichoke, Parmigiano Reggiano, coarsely ground black pepper, fresh basil.
239 SEK
Burrata
Mozzarella fior di latte, Mortadella Chiara IGP, burrata, crushed pistachios, Parmigiano Reggiano, extra virgin olive oil, coarsely ground black pepper, fresh basil.
245 SEK
Estate Caprese
Tomato sauce, Mozzarella di Bufala Campana D.O.P, seasonal cocktail tomatoes, baby spinach, Parmigiano Reggiano, Carandini balsamic syrup, extra virgin olive oil, coarsely ground black pepper, fresh basil. Vegetarian. Can be made vegan.
235 SEK
Filetto alla GASTRO
Low-temperature seared beef tenderloin, pesto cream, crispy silver onion, semi-roasted Romantica tomatoes, Parmigiano Reggiano, arugula, coarsely ground black pepper, toasted pine nuts. 1st Place – Swedish Pizza Championship 2024! Category: Swedish Champion, Pizza Chef of the Year 2024.
279 SEK
Cavolo Meraviglioso
Mozzarella fior di latte, Taleggio DOP Cameri, thinly sliced potatoes, fried kale, truffle oil, Parmigiano Reggiano, coarsely ground black pepper, freshly grated Italian truffle. Vegetarian. Can be made vegan. 1st Place – Swedish Pizza Championship 2023! Category: Classic Neapolitan Gourmet Pizza Year 2023.
259 SEK
Section 5
DESSERTS
Caffe Affogato
Large scoop of authentic Italian vanilla ice cream topped with freshly brewed espresso from Lavazza and grated dark chocolate.
125 SEK
Fragola
Lightly marinated strawberries served with airy mascarpone cream, topped with biscotti crumble and fresh basil.
129 SEK
Chocolate Passion
Chocolate mousse served with refreshing passion fruit sorbet and roasted white chocolate crumble.
149 SEK
Sorbetto al limone
Smooth lemon sorbet served with extra virgin olive oil and limoncello. Topped with toasted almonds. Vegan option!
155 SEK
Crème brûlée
Smooth vanilla bean custard made with Bourbon vanilla, topped with a thin layer of caramelized sugar.
129 SEK
Gelato
A large scoop from the house's delicious selection of ice creams and sorbets. Ask the staff about tonight's flavors. Can be made vegan!
89 SEK
Section 6
AVEC
TULLAMORE DEW
Price per cl
30 SEK
MACALLAN 12 yo
Price per cl
45 SEK
OBAN 14 yo
Price per cl
55 SEK
HVEN TYCHOS STAR
Price per cl
42 SEK
HVEN HVENUS RYE
Price per cl
38 SEK
LAPHROAIG 10 yo
Price per cl
36 SEK
RON ZACAPA 23 yo
Price per cl
48 SEK
RON ZACAPA XO
Price per cl
85 SEK
PERE MOGLORIEP V.S.O.P
Price per cl
35 SEK
PERE MOGLORIEP XO
Price per cl
48 SEK
GRÖNSTEDS V.S.O.P
Price per cl
35 SEK
GRÖNSTEDS GRIMETON
Price per cl
48 SEK
BAILEYS
Price per cl
25 SEK
LIMONCELLO
Price per cl
25 SEK
Section 7
COFFEE | TEA
Walters Kaffe
Coffee with a strong, powerful aroma and a full bodied aftertaste of dark chocolate.
39 SEK
Tea
Earl Gray, Green Tee
39 SEK
Espresso
Single: 39 Double: 45 SEK
Americano
45 SEK
Espresso Macchiato
40 SEK
Section 8
COFFEE DRINKS
Irish Coffee
Tullamore D.E.W., Walter's Coffee, brown sugar, cream.
155 SEK
Baileys Coffee
Baileys, Walter's Coffee, cream.
155 SEK
Coffee Karlsson
Triple Sec, Baileys, Walter's Coffee, cream
155 SEK
Coffee D.O.M
Bénédictine, Walter's Coffee, brown sugar, cream
155 SEK
GASTRO|coffee
Amaretto, Frangelico, Walter's Coffee, cream
155 SEK
Espresso Martini
Vodka, Kahlúa, Lavazza espresso
155 SEK