Indexed menu
Amelia menu
Browse dishes, prices, and sections before you go there.
Section 1
First course
Whole wheat garlic bread
3 dollars per person
3 USD
Soup of the day
price varies
Price missing
Fennel and mushroom with grana padano and lemon vinaigrette
14 USD
Arugula and radicchio with goat cheese
14 USD
Grilled radicchio with mushroom, hazel nuts and sherry vinaigrette
16 USD
Calamari fritti
18 USD
Cozze alla pamarola
Mussels in red sauce
20 USD
Mixed green salad
With choice of vinaigrette or fresh crumbled blue cheese dressing
14 USD
Section 2
Entrées
Scampi
Large shrimp sautéed in olive oil with plenty of garlic, finished with white wine & lemon, served over capellini
28 USD
Vongole
Fresh little neck clams in the shell, served in either a garlic white wine & lemon sauce, or our house tomato sauce with white wine & a little extra garlic, served over capellini
27 USD
Fradiavolo
Shrimp, clams, scallops, fresh fish & mussels sautéed in olive oil with crushed red peppers; finished with white wine & a splash of pomarola sauce, served over capellini
36 USD
Fettuccine con gorgonzola
A cream sauce made with fresh Italian gorgonzola & parmesan cheese
24 USD
Linguini al pesto
Fresh basil leaves, pine nuts, parmesan & pecorino, garlic & olive oil
24 USD
Capellini alla pomarola
Fresh plum tomatoes, olive oil, garlic & fresh herbs
22 USD
Farfalle con pomodora e basilico
A light sauce of fresh plum tomatoes, basil, olive oil & garlic, served with whole milk mozzarella & grana padano
24 USD
Pappardelle alla bolognese
Ground beef, veal & pork in a meat stock with aromatic vegetables, porcini mushrooms, garlic, herbs & red wine
26 USD
Penne al arabbiata
Crushed red peppers & garlic with our house red sauce & parmesan cheese
22 USD
Campanelle con salsiccia e pomodoro
A hearty plum tomato sauce made with sweet Italian sausage & fresh black olives
24 USD
Rigatoni alla boscaiola
Wild porcini mushrooms, aromatic vegetables, plum tomatoes & fresh herbs
26 USD
Farfalle alla forrestiera
A sauté of fresh mushrooms, fresh chopped plum tomatoes, garlic, shallots & heavy cream
24 USD
Tagliatelle con proscuitto e panna
Sautéed prosciutto, garlic & shallots in a cream sauce with parmesan cheese & fresh pepper
26 USD
Pollo alla boscaiola
Boneless chicken breast sautéed in olive oil with garlic, shallots & wild porcini mushrooms, finished with white wine & heavy cream
28 USD
Pollo alla Milanese
Boneless chicken breast in herbed whole wheat bread crumbs, sautéed in olive oil, served over a bed of arugula with lemon vinaigrette
26 USD
Pollo alla Genovese
Boneless chicken breast, sautéed in olive oil with garlic & rosemary, finished with white wine & lemon
26 USD
Costolette brasate
Braised short ribs, chef's choice of preparation
36 USD
Salmon
Honey, Dijon mustard, pistachio crusted
28 USD
Filet mignon
Sweet gorgonzola, porcini mushroom demi-glace
38 USD
Section 3
Dolci e Bevande
Dolci fatti in casa
Desserts are homemade
11 USD
Coffee or tea
3 USD
Soft drinks or iced tea
3 USD
Mineral water
Sparkling or still
11 USD