Ihsiri Thai and South East Asia inspired

Stir fried prawns and rice vermicelli noodles in rich and sweet southern Thai red curry sauce. Topped with shredded mango, shredded omelette and beansprouts. Allergens: Soy (gluten-free), Shellfish

Slow cooked boneless lamb in aromatic massaman curry sauce. Topped with toasted peanuts and deep fried butternut squash and served with cucumber relish and rice. Allergens: Peanut

Deep fried chicken in crispy batter drizzled with sweet and spicy gochujang sauce. Served with sesame coleslaw and rice. Allergens: Gluten, Soy (gluten-free), Sesame