Rustic Goat

Arugula, apples, Manchego, toasted Marcona almonds, pickled red onions, dijon-cider vinaigrette. V | GF

Chopped kale, tossed with garbanzo beans, peppered salami strips, pickled red onions, pepperoncinis, sun dried & fresh tomatoes, feta, Kalamata olives, & a red wine vinaigrette. GF

Black garlic Caesar dressing, Worcestershire, romaine, house croutons, Parmigiano Reggiano, charred lemon. GFA

Whipped brie, baked in our hearth, then topped with a warm, orange laden cranberry compote. Served with toast points

12 pc. assorted wings & flats. Deep-fried & tossed in a sweet & spicy gochujang glaze. Topped with fried garlic, sesame seeds, & scallions

French fries, braised short ribs, gravy, mozzarella & fontina cheese, herbed sour cream, chives

8 oz Cubed flat iron steak, dusted with KBC espresso & salt, then pan seared & served with Stilton cheese & balsamic reduction. GF

Hummus, cherry tomatoes, Kalamata olives, red onion, feta, & harissa spice. Served with warm pita. V | GFA

Honey & vermouth poached pear, Marcona almonds, fresh burrata, prosciutto, toast points, poaching reduction, Maldon salt

Oyster mushrooms, pan-seared with herbs, butter, shallots, & garlic, topped with matchstick potatoes, a fried egg, & Italian salsa verde. V | GFA

Cuban pulled pork, candied jalapenos, caramelized onions, mozzarella, pico & cilantro. Served with spicy chipotle crema, or green chili sour cream. GF

Finished with honey, chives, & Maldon salt. V | GFA

Spiced, roasted cauliflower. Topped with Parmigiano Reggiano & Served with a charred lemon. V | GFA

Broccolini, chili crisp, fried garlic, sesame. V

Red sauce, fresh mozzarella, Genovese basil, garlic oil. V

Burrata, pecorino romano, garlic oil, & cracked pepper. V

Red sauce, pepperoni, fresh mozz, house chili crisp

Red sauce, pepperoni, house ricotta, fresh mozzarella & Parmigiano Reggiano

Garlic cream, mozzarella & fontina cheese, caramelized onions & mushrooms, & Parmigiano Reggiano

Garlic cream, poached pears, fontina, fresh mozzarella, & prosciutto. Topped with arugula & balsamic reduction

Garlic cream, diced red onion, marinated roasted chicken breast, shaved whole lemon, fresh mozzarella, & basil pesto

Garlic cream, caramelized onions & mushrooms, roasted chicken, mozzarella, Parmigiano Reggiano, Marsala reduction

Garlic cream, house ricotta, roasted chicken, prosciutto, cranberry compote, & fresh mozzarella. Topped with arugula & balsamic reduction

Thinly pounded chicken breast, layered with fresh sage & prosciutto, then pan-seared & baked. Served with garlic mashed potatoes, seared broccolini, a caper cream sauce & Parmigiano Reggiano. GF

Pan-seared cauliflower steak, Moroccan spiced, served over hummus & fried garbanzo beans, topped with an arugula salad tossed in tahini cilantro dressing. VG | GFA

Local Andouille sausages simmered in a mildly spicy sauce, with caramelized onions, marinated peppers, garlic, tomatoes & Chevre, then tossed with fresh Gemelli pasta from AK Pasta Co, then topped with Manchego & fresh basil

Garlic butter and white wine poached shrimp, tossed with fresh fettuccine from AK Pasta Co and finished with butter and lemon juice. Topped with Parmigiano Reggiano & parsley

The drunken clams you know and love, but - Pasta. Manila clams & local Andouille sausages, Mama Lil's peppers, white wine cream sauce, AK Pasta Co's fresh fettuccine, herbs, & a seared lemon

Slow-braised short ribs in a rich oyster mushroom stroganoff with Dijon, braising jus, & sour cream, tossed with AK Pasta Co. fresh fettuccine then finished with herbed sour cream & chives.

Cauliflower puree, pan-seared Kodiak Weathervane scallops, crispy braised pork belly, fried brussels, & a marsala reduction

Pan seared 12 oz St Helens premium Angus New York Strip, served with garlic mashed potatoes, seared broccolini, house compound butter, & finishing salt. GF