Cardápio indexado
Lunch
Navegue por pratos, preços e seções antes de ir lá.
Aqui são exibidas as informações do menu que conseguimos ler. Pode haver mais opções no restaurante. Informações anteriores podem permanecer de partes que não puderam ser atualizadas.
Informações do menu
- FOR CHILDREN – UNDER 12 Y/O: Half portion of any dish, HALF PRICE
Seção 1
VEGGIES OF THE WEEK
CHEESE PIE
Gammelknas cheese pie with green salad and pickled silver onion
185 SEK
Seção 2
TWO-COURSE LUNCH
TWO-COURSE LUNCH
Today's soup as a starter, followed by today's lunch
265 SEK
Seção 3
MONDAY
SWEDISH BEEF STEW (KALOPS)
Roasted carrot, boiled potatoes and blackcurrant jelly
185 SEK
Seção 4
TUESDAY
MUSTARD-BAKED SALMON
Potato purée, Sandefjord sauce and dill-pickled cucumber
185 SEK
Seção 5
WEDNESDAY
ROASTED CHICKEN THIGH
Crushed potatoes, tarragon velouté and brussels sprouts
185 SEK
Seção 6
THURSDAY
STEAMED SAITHE
Shrimp, horseradish, browned butter and potato purée
185 SEK
Seção 7
FRIDAY
ROASTED PORK CHOP
Roasted potatoes, béarnaise butter and peas
185 SEK
Seção 8
ALWAYS AT SPRITMUSEUM
"BRÄNNVINSBORD"
Two cold cuts, two kinds of pickled herring, two cheeses, crisp bread, pickled vegetables
245 SEK
SPRITMUSEUM'S VEAL MEATBALLS
Potato puree, anchovy gravy, pickled cucumber and lingonberries
295 SEK
POTATO DUMPLINGS "KROPPKAKOR"
Morel sauce, fried mushrooms and lingonberries
255 SEK
CURED SALMON
Dill stewed potatoes and gin pickles
275 SEK
SOUP OF THE DAY
With bread and salad
145 SEK
Seção 9
SOMETHING SWEET
CARDAMOM CRÈME BRULÉE
Really really good
125 SEK
TRUFFLE
35 SEK