Indexerad meny
Dinner
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Menypaket
- Quiz Night with Dinner 9 October. Main course: Red wine-braised beef cheek with charred shallot, carrot, parsley and mashed potatoes. Dessert: Almond cake with browned butter and lightly whipped vanilla cream.
- 295 SEK / per person
- Dinner 16 October. Starter: Smörrebröd with Skagenröra, red onion and lemon. Main course: Wallenbergare with potato purée, clarified butter and green peas. Dessert: Kladdkaka with whipped cream and freshly stirred berries.
- 425 SEK / per person
- Dinner 17 October. Starter: Smörrebröd with Skagenröra, lemon, red onion, chives, and dill. Main course: Wallenbergare with potato purée, clarified butter, green peas, and parsley. Dessert: Kladdkaka with whipped cream and freshly stirred berries.
- 425 SEK / per person
- Quiz Night with Buffet 30 October. More information to follow.
- Dinner 7 November. Starter: Smörrebröd with chèvre, roasted beetroot, fried potatoes and honey. Main course: Boeuf Bourguignon with mushrooms, pickled pearl onions, smoked bacon and mashed potatoes. Dessert: Apple and lingonberry crumble with vanilla sauce.
- 425 SEK / per person
- Quiz Night with Buffet 20 November. More information to follow.
- Little Christmas Smorgasbord 28 November. Selected Christmas buffet favorites.
- 695 SEK / per person
Menyinformation
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