GASTROnome Matmeny 2026 Vår (English)

Aromatic and juicy air-cured ham. Aged hanging for 24 months. Winner of the Gambero Rosso award for Italy's best Parma ham.

Smooth mortadella with a nutty saltiness from pistachios.

A flavorful, high-quality air-dried Italian salami from the Parma region.

30-month aged Parmesan cheese made from un-pasteurized fresh daily milk, with only rennet and salt added.

Freshly baked grilled sourdough bread, served with extra virgin olive oil. Vegetarian/Vegan!

Fried rice ball flavored with Parmesan, served on a bed of tomato sauce made from San Marzano tomatoes. Topped with Parmesan foam.

Fantastic green olives from Sicily. Crisp, pleasantly meaty texture with a pure olive flavor. Vegetarian/Vegan!

Fried artichokes on a basil cream base. Topped with Parmesan foam. Vegetarian!

Creamy delicacy from Apulia in southern Italy. Topped with extra virgin olive oil, coarsely ground black pepper, sea salt, and fresh basil. Vegetarian!

Crispy fries tossed with Parmigiano Reggiano, fresh herbs, garlic, and coarsely ground black pepper.

Freshly baked sourdough bread flavored with garlic, fior di latte mozzarella, and fresh herbs. Served with aioli. Vegetarian! Can be made vegan!

Low-temperature seared beef tenderloin. Served with toasted pine nuts, pesto cream, truffle oil, 30-month aged Parmigiano Reggiano, semi-roasted Romantica tomatoes, and fresh cress.

Italian Tomato Salad made with a fresh mix of seasonal cocktail tomatoes, Mozzarella di Bufala Campana D.O.P, fresh basil, extra virgin olive oil, Carandini balsamic syrup, and coarsely ground black pepper. Vegetarian!

Large grilled red prawns marinated in chili, garlic, and fresh herbs, served with aioli and grilled crispy sourdough bread.

Truffle cream, forest mushrooms, Parmigiano Reggiano, arugula, coarsely ground black pepper, extra virgin olive oil, and fresh Italian truffle. Fresh Truffle! Vegetarian!

Honey-gratinated goat cheese, crushed walnuts, Philadelphia cream, Parmigiano Reggiano, arugula, coarsely ground black pepper, fresh figs, and extra virgin olive oil. Vegetarian!

Tomato sauce, mozzarella fior di latte, Parmigiano Reggiano, semi-roasted Romantica tomatoes, fresh basil. Vegetarian. Can be made vegan.

Tomato sauce, mozzarella fior di latte, Prosciutto di Parma Bedogni, arugula, Parmigiano Reggiano, extra virgin olive oil, coarsely ground black pepper.

Tomato sauce, 'nduja, Ventricina salami, burrata, basil oil, semi-roasted Romantica tomatoes, Parmigiano Reggiano, coarsely ground black pepper, fresh basil.

Tomato sauce, mozzarella fior di latte, prosciutto cotto, herb and garlic sautéed forest mushrooms, Leccino olives, artichoke, Parmigiano Reggiano, coarsely ground black pepper, fresh basil.

Mozzarella fior di latte, Mortadella Chiara IGP, burrata, crushed pistachios, Parmigiano Reggiano, extra virgin olive oil, coarsely ground black pepper, fresh basil.

Tomato sauce, Mozzarella di Bufala Campana D.O.P, seasonal cocktail tomatoes, baby spinach, Parmigiano Reggiano, Carandini balsamic syrup, extra virgin olive oil, coarsely ground black pepper, fresh basil. Vegetarian. Can be made vegan.

Low-temperature seared beef tenderloin, pesto cream, crispy silver onion, semi-roasted Romantica tomatoes, Parmigiano Reggiano, arugula, coarsely ground black pepper, toasted pine nuts. 1st Place – Swedish Pizza Championship 2024! Category: Swedish Champion, Pizza Chef of the Year 2024.

Large scoop of authentic Italian vanilla ice cream topped with freshly brewed espresso from Lavazza and grated dark chocolate.

Lightly marinated strawberries served with airy mascarpone cream, topped with biscotti crumble and fresh basil.

Chocolate mousse served with refreshing passion fruit sorbet and roasted white chocolate crumble.

Smooth lemon sorbet served with extra virgin olive oil and limoncello. Topped with toasted almonds. Vegan option!

Smooth vanilla bean custard made with Bourbon vanilla, topped with a thin layer of caramelized sugar.

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Coffee with a strong, powerful aroma and a full bodied aftertaste of dark chocolate.

Earl Gray, Green Tee

Tullamore D.E.W., Walter's Coffee, brown sugar, cream.

Baileys, Walter's Coffee, cream.

Triple Sec, Baileys, Walter's Coffee, cream

Bénédictine, Walter's Coffee, brown sugar, cream

Amaretto, Frangelico, Walter's Coffee, cream