Cafe Katz

3 kinds of carrot caramelized in the oven. Served with white bean puree made by turmeric, and salted almonds with herb oil.

Hummus with beetroot, olive oil and dried oregano. White bean hummus made by turmeric. Sundried tomatoes, walnuts, garlic, onion, tomato puree and beans.

Oven baked cauliflower with browned butter, aioli, lingonberries and chopped blend of herbs.

Seasonal. Served with bread and organic butter.

Celery puree, scallions, pickled onions, mussel sauce and salted almonds.

300g. Striploin steak, carrot puree, vegetables and pickled onions. Served with oven baked Danish potatoes with herbs. Choose between pepper-sauce and bearnaisesauce.

Oven baked salmon with cauliflower puree and baked cauliflower. Served with Danish potatoes with herbs and Hollandaisesauce.

Ribeye, with grilled romaine salad and pickled red onions. Served with fries and bearnaisesauce.

200g. Beef patty (medium), aioli, salad, pickles, tomatoes, red onions. Topped with bearnaisesauce and onion rings. Served with fries. Choose: aioli, mayo or ketchup. Choose chilimayo, mayo, remoulade or ketchup.

200g. Ground beef (medium fried), truffle mayo, relish, american mustard dressing, cheddar cheese, salad, red onion, cucumber. Served with fries. Choose chilimayo, mayo, remoulade or ketchup.

Crispy chicken, bacon, aioli, salad, pickles, red onions, tomatoes and cheddar cheese. Served with fries. Choose: aioli, mayo or ketchup. Choose chilimayo, mayo, remoulade or ketchup.

200g. Beef patty (medium), chilimayo, guacamole, salsa, cheddar cheese, red onion and pickles. Served with fries. Choose: aioli, mayo or ketchup. Choose chilimayo, mayo, remoulade or ketchup.

200g. Ground beef (medium fried), mustard mayo, cheddar cheese, bacon, spoken egg, red onion, cucumber. Served with fries. Choose chilimayo, mayo, remoulade or ketchup.

Vegan steak with pesto, cucumber, red onion, relish, dressing and salad. Served with onion rings and fries. Choose chilimayo, mayo, remoulade or ketchup. Allergen: V

Pasta penne with creamy truffle sauce, white wine, pieces of thick roast veal & mushrooms.

Pasta fettuccine with cherry tomatoes, potatoes, mushroom, garlic, onion, white wine, vegan cream, green pesto, chili and herbs. Allergen: V

Pasta fettuccine with baked salmon. Served with cherry tomatoes, white wine, creamy lobster sauce and herbs. Topped with grilled salmon.

Pasta fettuccine with chicken, mushrooms, cherry tomatoes, garlic, onion and creamy sauce.

With cheddar cheese. Served with salsa, sour cream and homemade guacamole. Allergen: V, G

Seasonal. Served with bread and organic butter. Allergen: V

Mussels in white wine, herbs, lobster sauce, cream and onion. Served with fries and aioli.

Grilled toast with fried chicken, bacon, curry dressing, mixed salad, tomatoes.

Dark whole wheat sandwich bread with cold smoked salmon, homemade dill dressing, oil with herbs, cucumber, red onion, and cherry tomatoes.

Mixed salad in vinaigrette, smoked cheese, cucumber, red onion, cherry tomatoes, honey-roasted walnuts and dill dressing. Allergen: n

Chicken breast, lettuce, parmesan cheese, croutons and Caesar dressing.

Grilled goat cheese and bread served on mixed salad with vinaigrette, cherry tomatoes, toasted sesame seeds, homemade dill dressing, red onion, cucumber, honey roasted walnuts. Allergen: V

Mixed salad with vinaigrette, cherry tomatoes, red onions, cucumber, topped with dill dressing, sesame seeds, lemon and smoked salmon.

Serrano ham, dill dressing, mixed salad, salsa, olives, smoked salmon, tiger prawns, two kinds of cheese and sausage.

Served with fries and dip of your choice. Choose aioli, mayo or ketchup.

Penne with butter and vegetables.

Served with organic vanilla ice cream, raspberry jam mint and fresh berries. Allergen: N

Served with sour cream, mint, apple slices and almond crumble. Allergen: N

Served with whipped cream, almond crumble and fruit. Allergen: N

Mint and fresh berries. Allergen: N