Ann Arbor Seva: Fresh Vegetarian Cuisine Since 1973

Gin, lemon, Creme de Violette, maraschino liqueur, up in a coupe

Hot cider, Tuaca vanilla liqueur, rum, brown sugar-spice syrup, dusted with allspice

Tequila, triple sec, fresh lime juice, agave syrup, on ice

Chilled espresso, vodka, Kahlua, chocolate syrup, garnished with whole coffee beans

Bourbon, lemon, simple syrup, vegan Fee Foam, on ice, Angostura bitters

Lavender vodka, lemon, simple syrup, up with a lemon twist

Detroit's Two James vodka, Northwoods draft ginger beer, lime, on ice