Hessen Haus

Tortilla chips topped with chopped brats, CheddarJack, bier cheese sauce, Mozzarella cheese, banana peppers and pico de gallo. Served with sour cream and Haus-made salsa.

Four chicken tenders stuffed with Pepper Jack cheese and jalapeño wrapped in bacon and fried. Served with ranch.

Assortment of Muenster, Pepper Jack, Swiss, and Colby-Jack cheeses served with Thuringer sausage, salami, & landjäger sausage. Served with Haus Mustard, bread, and assorted crackers.

Three skewers with tender pork loin wrapped in bacon and topped with sweet bacon jam BBQ sauce.

Four giant Muenster cheese sticks hand breaded and fried. Served with Haus curry sauce or marinara.

Mozzarella cheese curds hand breaded and fried. Served with Haus ranch or Haus curry sauce.

Kosher dill pickle chips hand-breaded and fried. Served with ranch dressing.

Served with choice of Haus mustard or bier cheese sauce.

Four pretzel sticks served with bier cheese dip or Haus mustard. Sweet version covered in cinnamon sugar available.

Fresh baked. Served with bier cheese sauce or haus mustard.

Tossed in Hessen Haus Hot Honey Sauce or Haus BBQ.

Corned beef, pork, ham and sauerkraut rolled into four balls, hand-breaded and fried. Served with 1000 Island dressing.

Four haus-made egg rolls filled with roast beef, bacon, dill pickle, onion and mustard. Served with Haus mustard.

Fried to order, seasoned with Frank's Red Hot Seasoning, served with sweet bacon aioli.

Three pieces of Atlantic Cod in Haus-made bier batter. Served with lemon, tartar sauce and fries.

Four chicken tenders in Haus-made bier batter. Served with Haus curry sauce & fries.

Half-pound of tender pork loin strips, breaded and fried, served with mushroom and onion jäger gravy or bier cheese sauce. Served with fries.

Hand-breaded pork loin smothered in cheese sauce with ham, spinach and mushrooms. Served over spaetzle.

Hand-breaded pork loin smothered with mushroom and onion gravy. Served with mashed potatoes and pickled red cabbage.

Hand-breaded chicken topped with choice of mushroom & onion or brown gravy. Served with mashed potatoes and pickled red cabbage.

Informational: 4 types served - Bratwurst (pork), Knockwurst (beef & pork), Weisswurst (white pork), Smoked Wurst.

Two sausages of choice served with sauerkraut, mashed potatoes and pickled red cabbage.

Choice of sausage on a bun with handmade kraut. Served with fries.

Topped with muenster cheese and bacon pepper jam.

Buttery German noodles.

Beef marinated minimum 72 hours, slow roasted. Served over potato pancake with red wine sauerbraten gravy and carrots.

Homemade with beef, pork, black forest ham and bacon. German mustard-based brown sugar glaze and Haus curry sauce. Served with mashed potatoes and pickled red cabbage.

Beef rolled with bacon, German mustard, pickles and onions. Topped with beef sauce. Served with pickled red cabbage and red potatoes with scallions, sweet bacon jam and Muenster cheese.

Spaetzle in rich sour cream sauce with mushrooms, onions and choice of chicken, pork, brisket, sausage or beef.

Spaetzle with sautéed mushrooms, onions, bell peppers, Roma tomatoes, artichokes and spinach in garlic white wine butter sauce topped with Asiago cheese.

Spaetzle in blend of Muenster, Swiss and Parmesan cheeses.

Elbow pasta in cheese sauce topped with smoked brisket.

Sliced roast pork sautéed with mushrooms and onions in creamy sauce with melted Swiss cheese on grilled sourdough.

Roast turkey, bacon, American and Muenster cheeses with spiced aioli on grilled sourdough.

Grilled chicken breast topped with bacon, smoked Cheddar, Asiago cheese and creamy Parmesan dressing. Lettuce, tomato, red onion on toasted sourdough.

Large pork loin, lightly breaded and fried. Lettuce, tomato, pickle slices, and onion.

Corned beef, 1000 Island, Haus-made sauerkraut and melted Swiss cheese on marbled rye. 'Rachel' option (turkey) available for no additional charge.

Black forest ham and melted Swiss on fresh pretzel roll.

Melted Muenster, Swiss, and American cheese on grilled sourdough.

Half-pound burger with choice of cheese. Lettuce, tomato, onion and pickle.

Topped with thick-cut bacon and Cheddar cheese. Served on pretzel roll.

Open-faced on toasted rye smothered in bier cheese sauce, chopped bacon and green onions.

Half-pound burger with smoked cheddar cheese and smoked brisket topped with sweet bacon jam BBQ sauce, bacon, and onion straws.

Topped with Haus-made kraut, Muenster cheese and Haus mustard. Served on pretzel roll.

Half-pound burger topped with cheese, bacon, caramelized onions, fries and chopped knockwurst smothered with Haus-made curry sauce.

Half-pound burger topped with two strips of bacon, a split bratwurst and melted American, Swiss and Muenster cheeses.

Half-pound beef patty topped with bacon, smoked Cheddar, Haus-made BBQ Sauce, red cabbage slaw and two fried pickle slices on toasted pretzel bun.

Fresh spinach topped with onion, tomato, cucumber, mushroom, and asiago.

Choice of grilled or crispy chicken breast over mixed greens with Roma tomatoes, cucumbers, red onions, and shredded Cheddar Jack cheese.

Blend of creamy cheeses topped with bacon, green onions and blended cheeses.

Haus chili made with black forest ham, roasted pork loin, ground beef and beans.

Apples mixed with cinnamon and sugar baked with sweet, crispy crust. Topped with vanilla ice cream and caramel sauce.

Haus-made chocolate cake with caramel, coconut and pecan topping.

Spaetzle covered in cinnamon sugar and served with vanilla ice cream.

Pretzel sticks covered in cinnamon sugar and served with chocolate and caramel sauces.