Luna Restaurant

Toasted Italian bread with garlic, parmesan, goat cheese, and fresh herbs.

Lightly battered ring & tentacles with lemon aioli.

Thinly sliced beef filet with lemon, capers, and shaved parmesan.

Tender octopus, finished with shallots citrus dressing of fresh lemon and orange.

Burrata, crostini, balsamic vinegar, cherry tomatoes, and olive oil.

Sauté mushrooms with potato dumplings marsala cream sauce and truffle oil.

Steamed mussels with shallots and dill cream sauce.

Fresh oysters, you can have them raw or baked (Rockefeller's).

Toasted bread topped with artichoke and feta, mushrooms, and gorgonzola, quattro formaggio.

Sliced tomatoes topped with mozzarella cheese and basil, drizzled with balsamic vinaigrette.

Roasted beets with goat cheese and candied walnuts in a honey mustard dressing.

Romaine hearts in a classic Caesar dressing with Parmesan cheese, croutons, and tomatoes.

Chicken, bacon, and peas in an Alfredo cream sauce.

Potato dumplings, Italian sausage, mushrooms, green peas in spicey tomato cream sauce.

Penne, prawns, crab, broccoli, mushrooms, sun dried tomatoes, and crushed red pepper in an garlic olive oil.

Classic meat lasagna with bolognaise and béchamel sauce topped with tomato cream sauce.

Penne, pan seared chicken, roasted tomatoes and spinach in a creamy pesto sauce.

Fettuccine with meatballs in a classic meat sauce.

Porcini mushrooms and ricotta cheese in a marsala cream sauce with truffle oil.

Classic linguine tossed in fresh tomato and basil sauce, simmered with garlic and drizzle of extra virgin olive oil.

Tiger shrimp sautéed with mushrooms in a champagne dill cream sauce with roasted vegetables.

Clams, mussels, salmon, and shrimp in a lobster sauce with Pernod liqueur.

Clams, mussels, tiger shrimp, salmon, and halibut in a tomato lobster sauce over linguini.

Linguine with tiger shrimp, crab and spinach in a choice of garlic tomato sauce or creamy parmesan.

Pan seared salmon with mushrooms in a champagne cream dill sauce.

Risotto with tiger shrimp, day boat scallops in a tomato & lobster sauce.

Ask if we have it

Ask Your Server

Choice of marsala wine sauce or piccata (lemon wine butter sauce).

Slow cooked boneless beef ribs with demi glaze and bleu cheese sauce.

Pan seared chicken in your choice of piccata or marsala sauce.

Braised lamb shank with a lamb demi glace and roasted vegetables.

Classic margarita, roasted tomatoes, mozzarella, fresh basil.

Pesto, grilled chicken, spinach, sundried tomatoes, feta cheese.

Italian sausage, mushrooms, crispy bacon, caramelized onions.

Mushroom, mozzarella, bleu cheese, feta and parmesan & trufel oil.

Pan seared chicken, with mushroom marsala sauce served with roasted veggies.

With classic meat sauce.

Crab artichoke ravioli, with tomatoes Cajun cream sauce.

Sauté tiger shrimp with spinach cream dill sauce and crab meat.

Chicken breast sundried tomatoes spinach in creamy pesto sauce.

Pan seared salmon with mushroom Modomio sauce.

Mixed veggies, carrots, zucchini and squash.

Rice pilaf, with shaved carrots and raisins.

Slow cooked rice with saffron and herbs.

3 courses

Pan seared chicken, with mushroom marsala sauce served with roasted veggies

w/classic meat sauce

Crab artichoke ravioli, with tomatoes Cajun cream sauce

Pan seared salmon with mushroom Modomio sauce

Ladyfingers w/ mascarpone, marsala & espresso

3 courses

Sauté tiger shrimp with spinach cream dill sauce and crab meat

Chicken breast sundried tomatoes spinach in creamy pesto sauce

Porcini ravioli with marsala cream sauce and truffle oil

Pan seared salmon with mushroom Modomio sauce

Ladyfingers w/ mascarpone, marsala & espresso

Mixed greens with candied walnuts, bleu cheese and honey balsamic vinaigrette

Sauté tiger shrimp with mushrooms cream dill sauce and roasted veggies

Chicken breast sundried tomatoes, mushrooms, spinach in garlic and extra virgin olive oil

Braised short ribs with mushroom marsala sauce served with mush potatoes and veggies

Pan seared salmon with mushroom Modomio sauce

Ladyfingers w/ mascarpone, marsala & espresso

Pan seared chicken breast with piccata sauce served with mush potatoes and roasted veggies

Grilled steak with sauté mushrooms and veggies

Lobster ravioli with smoked salmon and spinach, cream dill sauce

Pan seared with lemon capers wine butter sauce

First course option

First course option

Second course option

Second course option

Second course option

Second course option

Second course option