Cafe Nell

home-fried potatoes, tofu, roasted peppers mushrooms, garlic, seasonal greens toasted almonds

potatoes, sausage, seasonal veggies, red peppers, onions, green onions, sunny-side egg*

three buttermilk lemon ricotta pancakes, berry compote, maple syrup, house whipped chantilly cream

thick grand central bakery brioche drenched in house-made crème anglaise, with oregon berry compote

two eggs sunny side*, corn chips, salsa verde, carnitas, avocado, pickled onion, cilantro, sour cream, queso fresco

4, 6, or 12 west coast oysters on the half shell, champagne shallot mignonette, lemon wedge

dungeness crab, butter lettuce, pickled grapes, avocado, shaved fennel, orange supreme, chive, citrus vinaigrette

grilled romaine, caesar dressing, garlic croutons, caramelized lemon

roasted red and golden beets, pickled candy-striped beets, arugula, frisee, queso fresco, candied hazelnut, champagne oregano vinaigrette

braised portobello mushrooms, harissa hummus, spicy tomato aioli, apple/cabbage slaw (vgn)

toasted como bread, pickled onion, smashed avocado, toasted pumpkin seeds, poached egg, micro greens, preserved lemon, fresno chili puree

braised beef, balsamic onions, gruyere cheese, toasted bun, house-made au jus, mixed green salad

flame grilled 6oz burger patty, cheddar, bacon, caramelized onion, fried egg, dijon, tomato, aioli, mixed green salad

grilled ground turkey patty, goat cheese, avocado, caramelized onion, lettuce, tomato, aioli, mixed green salad

grilled chicken breast with prosciutto, brie, pesto aioli, pickled onion, and kale on toasted como bread with a mixed green salad

6oz king salmon, sweet potato puree, fried cauliflower, mild curry sauce, pickled apples, thai basil oil

pan-seared draper valley chicken breast, white wine jus, frisee, tomatoes, fried shallots, mustard vinaigrette

stone-ground grits, parmesan, cheddar, chicken stock, white wine, garlic, peppers, shrimp

grilled chicken breast cutlet, hand-cut fries, house-made romesco sauce

grilled avocado, pacific bay shrimp, onion, celery, lemon aioli*, chives, tomato, basil oil, spinach

grilled top sirloin coulotte steak, aioli, hand-cut fries

blue, gruyere, tillamook cheddar

3oz or 6oz