Casa La Luna

Chef's Selections of Cheeses, Chef's Selection of Dry Cured Meats, Olives, Artichoke Hearts, Homemade Roasted Red Peppers

Sautéed North Atlantic Squid, Dry White Wine, Cherry Tomato Sauce

Thinly Sliced Raw Salmon, Red Onion, Capers, Lemon, Olive Oil, Grappa

Eggplant, Ricotta, Parmigiano Reggiano, Arrabiata Sauce

Kobe Beef, Porcini Mushrooms, Shaved Pecorino Romano, White Truffle Oil

Fresh Buffalo Mozzarella, Alto Adige Speck, House Roasted Red Peppers, Basil

Breaded Artichoke, Lobster, Mascarpone, Tomato Sauce

Shrimp, Mussels, Calamari, Clams, Tomato Sauce, Pinot Grigio, Red Pepper Flake

Filet Mignon, Capers, Red Onion, Parsley, Organic Egg Yolk, Whole Grain Crostini

Fresh Sautéed Blue Mussels, White Wine, Roasted Garlic