Chaat House

Crisp pastry, spiced potato-pea filling. House favorite. Price per item.

The samosa, filled with paneer. Price per item.

Extra buttered pav.

Hot fries under chaat masala.

Steamed chickpea cake, tempered on top.

Griddled potato tikkis under chole and yogurt.

Puffed rice tossed cold with sev and chutneys.

Soft lentil dumplings in chilled yogurt.

Poori shells under sweet yogurt and chutneys.

Shells you fill and finish in one bite, spiced water alongside.

Potato patties under white-pea ragda.

Flat poori topped with potato, chutneys, sev.

Flaky kachori, spiced lentil filling, chutneys.

One big crisp shell, loaded: yogurt, chutneys, sev. House favorite.

Kachori packed with spiced daal.

Pav toasted through the bhaji masala.

A samosa broken under hot chole, cold yogurt, both chutneys. House favorite.

A samosa in a buttered pav, chutneys in.

Spiced potato fritter in a buttered pav.

Spiced vegetable patty burger.

The samosa chaat, built on a paneer samosa.

Crisp papdi, potato, yogurt, tamarind.

Paneer patty burger, the big one.

Paneer in chickpea batter, fried.

Puffed, blistered bhature with dark, spiced chole. House favorite.

Butter-crisped kulcha, spiced potato inside, chole alongside.

Kulcha stuffed with paneer, with chole.

Kulcha stuffed with spiced potato, with chole.

Kulcha stuffed with cauliflower, with chole.

Fried pooris with chole.

Pooris, aloo sabzi and suji halwa, the halwai plate.

A bhatura on its own.

Pooris on their own.

Whole-wheat roti from the tandoor.

Buttered naan.

Garlic naan from the tandoor.

Naan stuffed with cheese.

Stuffed with spiced potato, off the tawa. House favorite.

Stuffed with crumbled paneer. House favorite.

Stuffed with spiced cauliflower.

Stuffed with grated daikon.

Stuffed with spiced onion.

Layered and plain, off the tawa.

Corn-flour roti with saag.

Bread, curries, rice and sides, the whole kitchen on one tray. House favorite.

Plain paranthas, with the full thali spread.

Pooris, with the full thali spread.

The aloo parantha, with the full thali spread.

Kadhi pakoda over rice, one bowl.

Rajma over rice, one bowl.

Chole over rice, one bowl.

Paneer curry over rice, one bowl.

Punjabi kidney-bean gravy.

Tangy yogurt kadhi with pakoras.

Paneer in tomato-butter gravy.

By the tub, packed to go.

By the tub, packed to go.

Packed to go.

Packed to go.

Vegetable spring rolls.

Baby corn, chilli-tossed. Spicy.

Vegetable balls in manchurian sauce.

Hakka noodles rolled to go.

Fried cauliflower in manchurian sauce.

Wok-tossed hakka noodles.

Noodles in schezwan sauce. Spicy.

Wok noodles, chilli-garlic sauce. Spicy.

Vegetable fried rice.

Fried rice, schezwan heat. Spicy.

Fried rice, chilli-garlic. Spicy.

Fried rice with paneer.

Paneer tossed with peppers and chilli sauce. Spicy.

Yogurt raita, packed to go.

Steamed rice, packed to go.

Pani poori refills, packed separately.

House achar.

Onion, cucumber, lemon.

Packed to go.

Savory, flaky mathi.

Sugar-glazed mathi.

Eleven varieties: kaju katli, gulab jamun, milk cake, jalebi and more. Up to 4 pieces: priced per piece. More than 4: weighed and charged by actual weight at the per-pound rate.

Made in-house. Up to 4 pieces are priced per piece; larger selections are charged by actual weight.

Fried, filled pastry. Price per item.

Betel leaf, sweet fillings, folded to finish.

Six flavors, from the case.

Dense malai kulfi.

Carrot halwa, packed to go.

Bottled.

Cans.

Bottled sodas.

Regular, masala, kadak, elaichi or ginger.

Milky stovetop coffee.

Strong, milky filter coffee.

Pink chai, slow-brewed.

Milk with cardamom.

Falooda, KitKat, Oreo, strawberry or mango, blended thick.

Yogurt lassi blended with mango.

Salted yogurt lassi.

Thin spiced buttermilk.