EV

Rosemary oil, whipped ricotta, roasted red pepper & olive salsa

Roasted delicata squash, pumpkin seeds, ricotta salata, pomegranate

Pine nuts, bosc pear, tahini dressing, Fiore dolce

Goat cheese, pistacchio, mint, grapefruit, vincotto

Calamari, shrimp, cauliflower tempura, spicy aioli

Mozzarella, capers, Cetara anchovies

Sourdough, bone marrow, pickled mushrooms, Sunchoke chips

Oxtail ragù, grana Padano

Tomato sauce, basil, cherry tomatoes

Mushroom ragu, truffle cream, chives, ricotta salata

Eggplant, mozzarella, cherry tomato sauce, basil

Seasonal vegetables

Roasted potatoes, broccoli, hazelnut, romesco, chimichurri

Sunchoke puree, roasted Brussels sprouts, figs, thyme jus