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Haus made chips, loaded with cheese, peppers, onions, jalapeños, tomatoes and your choice of Andouille sausage, pulled chicken, ground beef, BBQ pulled pork, or vegetarian toppings. Served with sour cream & pico.

Breaded chicken tenders fried crispy, drizzled with our own sweet & spicy sauce. Served with chipotle ranch.

Portabella mushrooms served with Chipotle Ranch.

Haus-made, breaded & deep fried, filled with jalapenos, bacon, and cream cheese. Served with a Raspberry jam.

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Haus-made and hearty. Loaded: topped with cheese, sour cream, chopped onions and crackers.

A giant pretzel served with hot & sweet mustard, cheese dip, and sauerkraut sour cream.

Four hot soft pretzels served with our signature hot & sweet mustard, and sauerkraut sour cream.

Wisconsin-made cheese curds, breaded and fried. Served with chipotle ranch.

10 deep fried wings served with celery & carrots. Sauce options: BBQ, Buffalo, Nashville, Sweet Chili, or tossed Garlic Parmesan, with choice of Blue Cheese or Ranch on the side.

Served with toasted crostinis and assorted veggies.

2 or 3 pieces of fresh fish bier battered and deep fried. Served with haus-made coleslaw and choice of potato.

Fresh trimmed 14oz. ribeye steak topped with onion, garlic, mushroom reductions sauce. Served with choice of potato and vegetable.

Beef, pork, chicken or veggie. Choose corn or flour tortillas (1 option per order) served with Mexican rice and refried beans.

Served with coleslaw and choice of potato.

Served with drawn butter.

14 oz. choice cut served with potato pancake and vegetable of day.

Fresh hand pattied burger topped with avocado slices, corn relish (corn, onion, cilantro, tomato), and Pepper-Jack cheese. Served on a grilled brioche bun.

Juicy beef patty topped with thick hickory bacon, cheddar, lettuce, tomato and red onion, with special sauce on the side.

Juicy beef patty topped with Muenster cheese, sautéed mushroom, caramelized onions and bacon. Served on a brioche bun.

Hoagie roll loaded with shaved beef, topped with sautéed onions, mushrooms and greens peppers, covered with melted blended cheeses.

Thick-sliced corned beef brisket topped with baby Swiss and haus-made sauerkraut. Served on marble rye bread with Thousand Island dressing on the side. Vegetarian option made with mushrooms also available.

Topped with Pepper Jack cheese and bacon. Served on a brioche bun with special sauce, lettuce, tomato and red onion.

Corn or flour filled with pan fried potatoes, garlic, onion, green peppers, cilantro-lime slaw and topped with Avocado crème.

6 oz. of fish, bier battered and deep fried. Topped with 2-yr. aged cheddar cheese, lettuce, tomato and red onion. Served with a side of haus-made tartar sauce.

Hand-breaded spicy chicken tenders with cheddar cheese, mixed greens, diced tomatoes and special sauce wrapped in a flour tortilla.

Swiss, cheddar and pepper jack cheese, Andouille sausage, sautéed onions, jalapeños, and zesty voodoo sauce on grilled sourdough. Served with sweet & Spicy sauce.

Mixed greens with strawberries, dried cranberries, glazed pecans, red onion and feta cheese. Served with raspberry vinaigrette.

Warm, sweet and buttery pastry with rum sauce and warm apple or cherry filling. Topped with ice cream and whipped cream.