Mayu Sushi & Thai

Deep-fried spring rolls with a choice of chicken or vegetable wrapped with crispy wonton skin. Served with sweet and sour sauce.

Fresh rice paper wrappers rolled with mixed greens, carrots, cucumber, cooked tofu and popcorn shrimp. Served with special chef sauce. (v) option.

Crispy shrimp tempura served with sweet plum sauce.

Crispy deep-fried squid served with Thai sweet chili sauce.

Steamed or deep-fried Thai dumplings with a choice of chicken & shrimp, or veggies only mixed with various seasonings, wrapped in wonton wrapper, served with soy-ginger sauce. (v) option.

Our famous steamed dumplings cooked in red curry sauce. Chicken and shrimp, or veggies options. (v) option.

Hot and sour soup with shrimp, kaffir lime leaves, mushrooms, fresh chili, and cilantro. (v) option.

Lemongrass hot and sour soup with chicken, coconut milk, mushroom, cilantro, chili and lime juice. (v) option.

Chicken wonton soup with green onion. (v) option.

Green papaya salad with lime juice, tomatoes, peanut and chili. Add protein: Chicken $2 or Shrimp $3.

Glass noodles salad with ground pork and shrimp with bell peppers, cilantro, and chili. Topped with peanuts.

Chopped beef, pork, or chicken mixed with Thai spices in lime juice and ground roasted rice.

Grilled beef mixed in Thai spices, lime juice, onions, tomatoes, bell peppers, and chili.

Grilled beef mixed in Thai spices and lime juice.

Also known as Drunken Noodles, thin or flat rice noodles stir-fried with tomatoes, onion, bell peppers, and basil. With a choice of protein or (v) option.

Thin rice noodles stir-fried with eggs, green onion, topped with bean sprouts and peanut. With a choice of protein or (v) option.

Thin or flat rice noodles stir-fried with eggs and Chinese broccoli or American broccoli. With a choice of protein or (v) option.

Red curry and coconut milk cooked with bamboo shoots, bell peppers, and basil. Served with white rice. With a choice of protein or (v) option. Spice level: Mild, Medium, American Hot, Thai Hot. Gluten-Free Option.

Thai fried rice with tomatoes, and onion, mixed in red, green, yellow, or massaman curry sauce. With a choice of protein or (v) option. Spice level: Mild, Medium, American Hot, Thai Hot. Gluten-Free Option.

Thai-style fried rice with egg, tomatoes, yellow and green onions. With a choice of protein or (v) option. Gluten-Free Option.

Green curry and coconut milk cooked with, mushrooms, eggplant, basil, and bell peppers. Served with white rice. With a choice of protein or (v) option. Gluten-Free Option.

Stir-fried ginger, onion, green pepper, carrots, and mushroom in a flavorful brown sauce. Served with white rice. With a choice of protein or (v) option. Spice level: Mild, Medium, American Hot, Thai Hot. Gluten-Free Option.

Fresh lemongrass stir-fried with onion, bell peppers, and baby corn. Served with white rice. With a choice of protein or (v) option.

Stir-fried basil and onions. Served with white rice. With a choice of protein or (v) option. Spice level: Mild, Medium, American Hot, Thai Hot. Gluten-Free Option.

Chicken and shrimp fried rice with chili paste, onion, basil, bell peppers, and mushroom. Spice level: Mild, Medium, American Hot, Thai Hot. Gluten-Free Option.

Chef's famous fried rice with shrimp and crab meat stir-fried with egg, carrots, onion, and green peas. Served with our special seafood sauce on the side.

Our chef's special fried rice with chicken and shrimp, chunky pineapple, bell peppers, baby corn, carrots, raisin, and cashew nuts. Gluten-Free Option.

Crispy fried chicken with green beans, basil, and chili sauce. Served with white rice.

Onions, mushrooms, and basil sauteed in Thai chili sauce. Served with white rice. With a choice of protein or (v) option. Spice level: Mild, Medium, American Hot, Thai Hot. Gluten-Free Option.

Classic Thai curry, slow-cooked with potatoes, onions, carrots, and coconut milk. Topped with peanuts. Served with white rice. With a choice of protein or (v) option. Gluten-Free Option.