Oporto Fooding House & Wine

focaccia and olive-sourdough, herbed olive oil

charred bread, tomato pulp, sea salt, sumac, olive oil, oregano

kale, potato, and chouriço soup - available without chourico

in house mixed salad greens, avocado, hearts of palm, tomato, red onion, artichoke, lemon-honey vinaigrette

our Caesar style salad - shaved fennel, preserved lemon, São Jorge cheese, black pepper, creamy garlic dressing

grilled seasonal vegetables, pistachio romesco, goat cheese, potato crisps

charred cauliflower, milho purée, goat cheese, pickled shallots, pistachio gremolata

house pizza dough, tomato, black olives, oregano, garlic, olive oil, mozzarella

house pizza dough, cured sausage, roasted red peppers, goat cheese

Madeira mushroom rice paelha - miso-mushroom stock, charred maitake mushrooms, crispy shallots

meat & rice paelha - bavette steak, chourico, linguica, piri piri chicken, green peas

seafood rice paelha - shrimp, scallops, cod, mussels, clams, red pepper sofrito, grilled red prawns

paprika spiced almonds, marinated olives

blue cheese-stuffed dates - jamon serrano, Port balsamic glaze

grilled shishito peppers - sea salt, garlic aioli

deviled eggs - tarragon herb filling, piri piri, chives

baked walnut crusted goat cheese, tomato basil sauce w/ garlic bread

a spicy potatoes - tossed in tomato sofrito, piri piri, aioli

tempura-fried green beans & asparagus, sweet potato, piri piri aioli

lump crab, avocado, roasted pepper, herb aioli, pão baguette

curried chicken, flakey pastry, green herb aioli

golden Portuguese shrimp turnovers - creamy paprika-spiced filling

marinated bavette cutlet, fried egg, batatas bravas

grilled linguica sausage, red pepper- almond romesco, flamed

smoked lamb ribs, corrienader-fennel crust, pomegranate molasses, gigante beans, chouriço, farro

brined, mesquite smoked chicken, piri piri basted, lemon-pepper yucca fries

chargrilled lamb chops w/ piri piri, batatas a murro, cooling raita

Portuguese cafe classic sandwich of marinated bavette steak, garlic butter, bolo do caco bun, served w/ batatas fritas

gulf red snapper, chilled octopus, shallots, citrus, Portuguese spices

grilled Portuguese octopus, mustard seed batata nu shaak, salsa verde, charred lemon

seared scallops, farro rossotto, turmeric root, cauliflower, caraway, green peas

gulf shrimp, piri piri, madeira wine

grilled Portuguese sardines - milho Verde, paprika butter, charred bread

European black mussels, sofrito tomato, white wine, garlic butter

Portuguese salted-cod & egg hash - olive oil, black olives, onions, potatoes, piri piri

seafood curry - snapper, scallop & shrimp, tomato-coconut masala, basmati rice, house made flatbread

grilled squid, linguica, jamon, eggplant, soya, squid ink aioli

Macabeu/ Parrallada/ Xarel-lo/ brioche/ golden apple/ asian pear

Baga, Touriga Nacional/ intense rose petal/ dried strawberries

85% arinto, 15% verdelho - barrel fermented & aged on the lees for 7 months - off dry elegance w/ hints of white peaches & lemongrass

siria, fonte cal, godello - from granite soil - aged 5 months on the lees in stainless steel - hints of grilled grapefruit & dry persimmons, mild minerality, pleasant acidity

rabigato, viosinho, gouveia, codega - agrd 12 months on the lees in oak - juicy quince, lemon zest, white pepper, mild minerality

loureiro - aged 7 months on the lees in stainless steel - rich mouthfeel & silky texture w/ hints of lemon peel & acacia flowers

100% arinto dos azores - aged 10 months in stainless steel - ancient native arinto grown in volcanic soil wl hints of salted grapefruit, waxy apricots, white port & distinct minerality

corvina, veronese, lagrein, rondinella - energetic & refreshing notes of white peaches, red currants W pleasant acidity

touriga nacional, sousao - dry & balanced hints of strawberries, persimmons & orchard flowers

albarino - hints of apricots, citrus zest, salted nectarines

sauvignon blanc - balanced notes of crisp bosc pear & gooseberry w/ mild acidity

loureiro, alvarinho - deliciously effervescent, pleasant minerality, racy citrus

grüner veltliner - baked pears, citrus peel, white pepper, mild acidity

organic chardonnay - hints of creamy white peaches, dried jasmine, white flowers

pinot noir -lifted notes of red & black cherries, dried mulberry & savory baking spices

95% tempranilla 5% graciano - aged 18 months in both american & french oak - bold & muscular w/ notes of blackberry compote, oak, sage & leather

tinta barroca, sousao, touriga nacional - aged 12 months in 400L french oak barrels - balanced notes of bramble berry, sandalwood & fig preserves

malbec- aged 9 months in concrete vats - delicious off-dry notes of grilled berries, crushed peppercorns & violet flowers

100% organic touriga franca - aged 12 months in used french oak - fruit forward w/ notes of berry cobbler, pink peppercorns & currant preserves

touriga nacional, touriga franca, tinto roiz - aged 9 months in both concrete vats & vintage french oak - structured notes of dried mulberries, black dahlia flowers & charred cypress wood

tinta roriz, touriga franca, rufete, tinta amarela - old vines - single vineyard - blue schist soil - whole cluster fermentation - aged 22 months in french oak - notes of brambleberry, roses, hints of leather, lavender, juniper & pink peppercorn

aragonez - elegant structure, balanced acidity, delicious oak, crushed orchard fruit

touriga franca, touriga nacional, tinto roriz, barroca - structured notes of boysenberry, hints of clove, strawberries & mild tannins

alicante brouschet, aragonez, touriga nacional - aged 18 months in french oak - complex black fruit, touch of cocoa nibs, white pepper, silky w/ tannic structure

tempranillo, graciano - aged 30 months in french & american oak - layered hints of fig, chocolate, raisins, cedar. espresso

mencia, bastardo, garnacha - old vine cluster fermintation - 60 day maceration - aged 1 year in french oak - unfiltered - off dry & rustic w/ hints of cola nut, roasted blackberries, rhubarb preserves & pink peppercorns

Tempranillo/ Garnacha/ complex & muscular/ notes of dark black fruits/ smoky/ spicy aromas

Pinot Noir/ crushed cherries/ blackberry preserves/ mild oak/ integrated tannins

raspberries/ tart cherry/ vanilla/ baking spices

1/2 bottle of Cabernet Sauvignon/ structured/ elegant/ spices/ plum/ dark fruits

black cherry/ cassis/ firm yet elegant structure

Cabernet led blend of 5 varietals/ lush dark fruit/ cedar/ vanilla/ white pepper/ long finish

Tannat/ oak/ coconut/ plum/ blackberries/ good acidity

lime/ cachaça/ piloncillo sugar

passion fruit/ cachaça/lime/ piloncillo sugar

mango/ lime/ serrano infused cachaça/ amchur/ piloncillo sugar

stainless steel aged/ herbal/ floral & lush

aged 6 months in french oak casks previously used for xo cognac- notes of citrus, vanilla, & pepper

vanilla infused bourbon/ apricot liqueur/ curried peach blossom simple/ lemon

british spritzer with mixed berry shrub/ brookers gin/ prosecco/ lime/ mint

gin/ house made tonic/ seasonal herbs & spices

mezcal/ lime/ plum cordial/ combier/ lemongrass simple

brandy/ ginger beer/ lime

vida mezcal/ mango shrub/ dry curaçao/ allspice dram/ lime

pimms #1/ vodka/ orange bitters/ red wine vinegar/ agave

buffalo trace bourbon/ ginger/ lemon/ rosemary/ agave

4% pale lager, spain

5.2% pilsner, belgium

5% kolsch, houston

5.4% wheat beer, germany

6.8% IPA, magnolia, texas

traditional portuguese lemon custard baked in pastry shell

banana pudding/ passion fruit caramel/ fresh cream / cardamom cookie

portuguese 'tiramisu'/ espresso soaked maria cookies/ port laced cream/ cocoa powder

chocolate chips/ pears/ raisins/ sweet malmsey madeira wine

dark chocolate/ espresso/ hints of cinnamon & cardamom/ lemon zest

espresso/ licor 43/ cinnamon/ orange oils

espresso/ organic vodka/ frangelico/ kahlúa

tuaca/ frangelico/ amaretto/ espresso/ whipped cream

almond liqueur/ hot milk/ espresso

1 oz.

espresso

espresso w/ hot water

espresso w/ hot milk

espresso w/ frothed milk

Organic Rishi Teas

Organic Rishi Teas

Organic Rishi Teas

Organic Rishi Teas

Organic Rishi Teas

3 oz.

3 oz.

3 oz.

3 oz.

1 oz. each 10, 20, 30, 40 yr

1 oz.

1 oz.

1 oz.

1 oz.

1 oz.

1 oz.

1 oz.

1 oz.

1 oz.

1 oz.

1 oz.

Sercial, Verdelho, Bual, Malmsey

1 oz.

1 oz

1 oz.

1 oz.

1 oz.

fresh mozzarella, tomato, oregano, kalamata olives, salsa verde

fried cornmeal, tomato sauce, crispy kale

marinated golden beets, candied walnuts, whipped goat cheese, balsamic vinaigrette

house-cut fires, parmigiano, herbs, truffle oil, garlic aioli

spinach & artichoke gratin, toasted baguette, roasted red pepper

smokey eggplant, feta, raita, house flatbread

house smoked salmon, whipped avocado, radish, pickled vegetables

crispy rice-floured squid, lemon, herbs, grilled baguette, piri piri aioli

roasted peppers, almond romesco

sauteed wild mushrooms, chili, lemon, soffrito, madeira

crispy fried chicken wings, tomato piri piri, cooling raita

mozzarella, basil tomato, parmigiano

strawberry, cucumber, arugula, campari tomatoes, garden basil, garlic croutons

portuguese kale, chourico & potato soup

house mixed greens, avocado, hearts of palm, tomato, red onion, artichoke, lemon-honey vinaigrette

crispy salted cod & potato fritters, piri piri aioli

topless sandwich - hummus, roasted wild mushrooms, goat cheese, mozzarella, arugula, roasted garlic bread, served w/ crisps

portugal's iconic pork sandwich - garlic, kashmiri chili & paprika braised thin sliced pork, house sourdough roll, mustard

portuguses classic of salted cod hash, soft scrambled egg, potatoes, olives, cilantro, piri piri

masala pimentão, charred veggies, milho frito

traditional portuguese lemon custard, flaky pastry shell

portuguese 'tiramisu', espresso-soaked maria cookies, port laced cream, cocoa powder