Shimla Peppers

Wheat flat-bread stuffed with spice-mixed aromatic potato dough, baked in tandoor. Served hot with pindi chana and lassi.

Organic and fresh mustard leaves deep-cooked, mashed with other vegetables, stir-fried with hili, cumin seed and vegetable oil. Served with butter and Makki Di Roti (corn bread).

All-purpose wheat flour stuffed with paneer and deep fried. Served with traditionally cooked chick peas curry, onion, lemon, tomatoes and green chilies.

Mixed vegetables crushed and mixed with traditional Indian spices. Served with traditional Indian bread named pav.

8-item combo meal served in a traditional India steel-metal platter.

Khate-Meethe aaloo served with puri in a dhaba style.

Oblong soya patty boiled, lightly fired, dipped in tomato and cashew gravy. Served with a rumaali roti.

Oblong soya patty boiled, lightly fired, dipped in tomato-based gravy. Rumaali roti is served with this.

Oblong soya patty boiled, lightly fired, dipped in masala dominating gravy. Served mixed with bell peppers and onions along with a rumaali roti.

Fresh green peas and paneer cooked in cream-based tomato and onion sauce.

Home-made paneer cooked in cashew gravy.

Soft balls made out potatoes, cashews, green cardamom, served in creamy cashew gravy.

Fresh home-made paneer served with tomato gravy.

Spinach balls served in light green creamy cashew, spinach gravy.

Paneer cooked with small pieces of onion and capsicum in masala gravy containing green cardamom.

Okra sautéed in traditional Indian spices.

TRADITIONAL Eggplant cooked with green peas and tomato and onions. Traditionally from Punjab.

TRADITIONAL Enjoy Punjab's Famous TADKA. Highly nutritional Yellow lentils cooked in traditional style and flavored with stir-fried ginger, garlic, cumin, chili, fenugreek seeds and diced fresh tomatoes, and onions.

TRADITIONAL Protein-rich Black lentils traditionally cooked and flavored with Punjab's aromatic TADKA.

Organic and fresh spinach leaves cooked with chili, cumin seed and a dash of mustard oil and butter.

Yellow chick-peas cooked in tomato gravy.

TRADITIONAL Chickpeas in a very thick and rich sauce made out of tradition spices from PUNJAB.

A rich dish of paneer cooked with diced capsicum in a tomato based sauce, finished off with a dash of cream.

Fried pakodas cooked in yogurt based curry served with rice.

Homemade charcoal oversized white flour dough leavened cooked in clay-oven.

Homemade charcoal oversized white flour dough leavened cooked in clay-oven.

Homemade charcoal oversized white flour dough leavened cooked in clay-oven.

Homemade charcoal oversized white flour dough leavened cooked in clay-oven.

Homemade charcoal oversized white flour dough leavened cooked in clay-oven.

Leavened Indian bread from Punjab, baked in Tandoor.

PUNJAB's Missi Roti is made out of multi grain flour mixed with traditional PUNJAB spices.

North Indian bread, lightly roasted in cooking oil.

North Indian bread, lightly roasted in cooking oil.

North Indian bread, lightly roasted in cooking oil.

Very traditional and excitingly prepared with over-stretched thick batter.

India's famous aromatic Basmati Rice perfectly steamed.

India's famous aromatic Basmati Rice with added flavor of traditional Indian herbs.

Basmati Rice cooked with fresh vegetables and very rich organic Indian spices.

Basmati Rice cooked with fresh green peas.

Basmati Rice cooked with small cubes homemade paneer.

2 Pieces

2 Pieces

2 scoops of ice cream

2 scoops of ice cream

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