Bagpiper's Inn Pub

Traditional savoury British baked batter pudding. Golden and crispy on the outside, light and fluffy on the inside. With our own garlic and dijon butter

Traditional savoury British baked batter pudding. Golden and crispy on the outside, light and fluffy on the inside. With our apple sauce and pickled fennel

Traditional savoury British baked batter pudding. Golden and crispy on the outside, light and fluffy on the inside. With lemon aioli, capers and mustard

Traditional savoury British baked batter pudding. Golden and crispy on the outside, light and fluffy on the inside. With onion gravy and fresh horseradish

Two freshly baked Pretzels with a side of dijon and garlic butter

Tortilla chips served with melted cheese and pickled black beans with chili, guacamole, sour cream and salsa to dip

Slow cooked BBQ pork. Topped with melted cheese, pickled black beans with chili, guacamole and sour cream

Double battered mozzarella sticks with herbs and garlic served with a side of BBQ sauce

Chicken wings glazed in our own spicy honey chili sauce, served with ranch dressing and celery sticks

Calamari battered in seasoned panko, fried until golden brown, served with aioli and lemon

Grilled halloumi and portobello with courgette, aubergine, sprouts and aioli. Served with potato wedges and coleslaw

Beef burger in a pretzel bun with crisp salad, red onions, pickles, cheddar, mustard and house dressing. Served with coleslaw, potato wedges and side sauce. Choice of Sauces: Chili bearnaise, aioli, ranch dressing, tartar sauce or BBQ sauce

A British classic that consists of seared Cumberland sausages with our mash potatoes, served with stout cooked onions and mustard

Iberico spare ribs with spicy BBQ sauce. Served with potato wedges, coleslaw and corn on the cob

Beer battered wild caught hake, served with potato wedges, green pea salad and tartar sauce

Tortilla stuffed with Mexican rice and black beans, fried with peppers, ancho and chipotle chilies. Sour cream, coriander, guacamole, pico de gallo and french fries. Vegan option available

300gr grilled ribeye steak served with cherry tomato and red onion salad, chili bearnaise and french fries

Shepherd pies beef cousin. Beef mince slow cooked with vegetables, red wine and herbs, topped with savoury gravy and mashed duchess potatoes that’s baked until golden brown

Grilled chicken thigh fillet and smoked thick cut bacon, romaine lettuce mixed with crutons, Caesar dressing and parmesan

Sponge cake with sticky, toffee sauce and vanilla ice cream

Buttery Scottish shortbread served with a scoop of vanilla ice cream and strawberry coulis

Zesty lemon tartelette with a buttery biscuity pastry