Noble Rot

Maldon sea salt

citrus & thyme

herb butter

butter lettuce, red onion, sunflower seeds; blue cheese or balsamic vinaigrette

beets, hazelnut & blue cheese salad

toasted almonds with pickled rhubarb, Humboldt Fog goat cheese crumbles; Banyuls vinaigrette

hardboiled egg, bacon, pickled shallots, French radishes; buttermilk green goddess dressing, croutons

with blistered shishito relish, cherry tomatoes & Thai basil

Made daily

Noble Rot's classic recipe. Corkscrew pasta with an aged white cheddar bechamel topped with breadcrumbs

1/2lb dry aged burger patty, brioche bun, lettuce, red onion, pickles and dijonnaise

Freshly made pasta that changes daily

Hakurei turnips, snap peas, favas, strawberries, farro, fromage blanc; orange tahini vinaigrette & black olive oil

maitake mushrooms, sweet corn, Padron peppers, miso butter, corn & lemongrass broth; chive oil, basil & pea shoots

Pan-seared, freekah, apricots, pine nuts, charred spring onions; labneh & prune sauce

grilled onions, spinach, cherry mostarda, stone fruit mustard jus; fig leaf oil

with crispy farm potatoes, Romano beans; chimichurri

with vanilla ice cream & caramel

Brioche bread pudding, peanut butter ice cream; berry puree

poached apricot, apricot syrup, honey mascarpone

red or white

Gin, Meyer lemon lime cordial, orange bitter blend

Gin, house aperitivo blend, vermouth blanc, pomegranate verjus

Scotch blend, lemon, honey ginger, smokey scotch spritz

Tropical rum blend, lime, Demerara

Goat cheese & roasted peppers or fennel & leek agrodolce

with whipped ricotta, pine nut raisin relish

with aioli

pickled red onions with crostini

with fennel & apple slaw

Potato chip with avocado-yuzu mousse; miso

Miso pickled scallop, Vaudovan curry oil, Cara Cara orange, Granny Smith apple & pomegranate

Leek terrine, dungeness crab salad, Meyer lemon

Grilled bruschetta, whipped ricotta, fennel, raisin marmalade & pinenuts

Soup: Celery root & kohlrabi puree, black trumpet mushroom; truffle tapenade

Roasted delicata squash stuffed with freekeh, kale & hazelnuts; fried sun chokes, goat cheese & Espellette pepper honey

Pasta: Cavatelli with Taleggio cream, roasted mistake mushrooms; walnuts, bread crumbs & Pecorino Romano

Pan-seared steelhead, parsnip & horseradish puree; buttermilk whey & dill sauce

Fillet of beef, Duchess potatoes, watercress; truffle jus

Chocolate ginger torte, honey mascarpone; fig leaf syrup

Lemon tart with Chantilly cream

Sobieski vodka, blood orange triple sec, grenadine, lemon, orange bitters blend

Olmeca Altos blanco tequila, grapefruit, vanilla, lime, St. Elizabeth All Spice Dram

Milk washed Buffalo Trace bourbon, Meyer lemon cordial, Suntory Tiki whisky, egg white

Banhez mezcal, Cappelletti Amaro Sfumato, Cocchi di Torino, lime, Memphis BBQ bitters

Rittenhouse rye whisky, Brandy Sainte Louise, Pasubio Vino Amaro, Yellow Chartreuse

Planteray rum blend, Velvet Falernum, lime, hibiscus, tiki bitters

Buffalo Trace bourbon, Carpano Antica, Benedictine, Angostura bitters, Peychaud's bitters, St. George Absinthe Verte

Wilderton Citrus Aperitivo, lemon, honey, Earl Grey tea

Pilsner

Coolwater Lager

NA, California

NA, Ireland

Japan

Oregon

Oregon

Sparkling Rose - Germany

'Phony Negroni' - Brooklyn, NY

'Run Wild' IPA - CA

'Black Butte' Malt Brew - OR

Hopped Huckleberry - OR

Sparkling water

Touring - Local Roaster; regular & decaf