DiFabio’s Casapela

Garlic rubbed ciabatta, topped with mozzarella and baked. Served with tomato basil dip. (V)

Filled with vegetarian stuffing and baked. (V)

Tossed with banana peppers and sun-dried tomatoes, served with spicy marinara and garlic aioli. (GF, but not celiac safe)

Topped with herbed garlic butter and mozzarella then baked. Served with marinara.

Crisp Romaine, garlic croutons, banana peppers, garbanzo beans, pickled shallots, pepperoncini, tomatoes, and Difabio’s Famous Red Wine Vinaigrette.

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian, Gluten Free

Vegetarian, Gluten Free

Vegetarian, Gluten Free

Not vegetarian

Vegetarian, Gluten Free

Not gluten free

Vegetarian, Gluten Free or can be made gluten free

Vegetarian, Gluten Free or can be made gluten free

Crumbled or link, Gluten Free or can be made gluten free

Gluten Free or can be made gluten free

Gluten Free or can be made gluten free

Gluten Free or can be made gluten free

Layered with house-made sausage, meat sauce, ricotta cheese and marinara, smothered in mozzarella cheese and baked

Two Ricotta cheese-filled cannelloni, covered in marinara and mozzarella cheese and baked

Jumbo shrimp in a white wine, butter, garlic and lemon sauce over angel hair pasta, topped with parmesan panko crumbs, and baked

Cavatappi pasta tossed with fresh mozzarella pearls in a zesty rustic tomato basil sauce, drizzled with balsamic reduction

Fresh salmon rubbed with a garlic and paprika aioli, grilled and accompanied with sauteed squash and zucchini

6oz filet of beef, capped with a cheese ravioli and finished with a sauteed shallot, mushroom and red wine and veal demi glaze reduction. Served with sauteed zucchini and squash

6oz filet of beef, rubbed with cracked black peppercorns and finished with a balsamic reduction. Served with sauteed zucchini and squash

6 oz filet of beef on a bed of rich cream sauce, finished with crumbled gorgonzola and toasted walnuts. Served with sauteed zucchini and squash

Fried to perfection, topped with marinara and mozzarella and baked in the oven. Served over spaghetti and marinara

In a rich white wine, mushroom, lemon, butter and caper sauce. Served over angel hair pasta

In a rich sweet marsala wine, mushroom and cream sauce. Served over angel hair pasta

notes of green apple, golden apple, and pear with hints of citrus fruits and floral scents

sweet, floral, peach, pear

green pineapple, crushed nettle, apple, crushed mint, with tropical undertones

green apple, citrus, white peach, floral blossom

floral, acacia flowers, white fruit flavors

dry and fruity character, notes of red berry and cherry fruit, with a delicate pink color

notes of black cherry, plum, and dried fruit, and hints of cocoa and spice

rich cherries, jammy blackberries, vanilla, spice

vibrant fruit notes with floral hints and a touch of earthiness

raspberry, blackberry, violet, jammy berry fruit, spice

juicy, red cherry fruit

notes of red berries, plum, and dark cherries, complemented by warm spices