Elements Restaurant

Bleu Door Bakery Ciabatta, Caramelized Shallot & Honey Butter

Cantaloupe, Prosciutto, Grape Relish, Ajo Blanco, Sumac, EVOO

Blood Orange Mignonette, Seaweed Salad, Cocktail Sauce, Caviar. GF

Ponzu Vinaigrette, Avocado, Hearts of palm, Caper and almond relish, Lobster Oil, Lime. DF, GF

Yellow Peach, Cucumber, Quinoa, Frisee Lettuce, Marcona Almonds, Oregon Blue Cheese, Miso Vinaigrette. GF

Parisian Gnocchi, Charred Cucumber, Spinach, Yellow Curry, Green Apple

Cauliflower, Oyster Mushrooms, Spinach, Risotto Limoncello Butter, Citrus Salsa. GF

Lime & Coconut Sticky Rice, Baby Bock Choy, Mango & Tomatillo Salsa, Pickled Shimeji Mushrooms, Dashi Beurre Blanc. GF

Italian Sausage, Roma Tomatoes, Basil, Tomato Cream Sauce, Pecorino, Arugula

Garlic confit Risotto, King Trumpet Mushrooms, Asparagus, Roasted Turnip, Marsala Cream

Baba Ganoush, Farro, Asparagus, Corn & Tomato Succotash, Chimichurri, Cucumber & Chickpea Sauce Vierge. DF

Fingerling Potatoes, Summer Squash, Goat Cheese Fondue, Onion Marmalade, Sishito Peppers, Red Wine Reduction. GF

Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce. Served With Breakfast Potatoes or fresh Farm Greens Tossed with Champagne Vinaigrette and Radish

Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce. Served With Breakfast Potatoes or fresh Farm Greens Tossed with Champagne Vinaigrette and Radish

Two Poached Eggs on a house made portuguese or english Muffin, Hollandaise Sauce. Served With Breakfast Potatoes or fresh Farm Greens Tossed with Champagne Vinaigrette and Radish

Blue Corn Waffle, Peperonata, Guava & Bacon Butter, Sriracha & Maple Syrup

Four Poached Eggs, Confit Garlic Yogurt, Aleppo Butter, Chermoula, Radish, Petit greens, Grilled Rustic Bread

Gruyere Cheese, Ham, Brioche, Bechamel, Fried Eggs, Choice of breakfast Potatoes or Greens with Champagne Vinaigrette

Queso Fresco, Onion Escabeche, Crema, Black beans, Two Eggs. GF

Queso Fresco, Onion Escabeche, Crema, Black beans, Two Eggs. GF

Chorizo, Roasted Carrots, Potatoes, queso Fresco, Radish, Cilantro, Onion Escabeche, Crema, Tomatillo Salsa, Two Eggs. GF

Spanish Potato & Onion Omelette (Frittata), Harissa Creme Fraiche, Petit Greens, Chermoula, Radish

Beef Shoulder Tender, Chorizo, wild Mushrooms, Grilled Onion, Fingerling Potatoes, Mole Poblano

Stewed Peppers, Onions in a spicy Tomato Sauce, Feta Cheese, Gremolata, Flat bread, Two Poached Eggs. VEG

Caramelized Bananas

Vanilla Bean Butter Cream, Carrot Ice Cream, Drunken Golden raisins

Chocolate Cremeux, Strawberry Rhubarb Compote, Dulce De Leche

Bourbon Caramel, Strawberry Compote, Vanilla Bean Ice Cream

Lemon Curd, Blue Berry Compote, Chantilly Cream

Chocolate Cremeux (Dubalin), Strawberry Rhubarb Compote, Dulce De Leche