Hearth Wood Fired Cuisine & Craft Beer

Crispy Country Ham, Espelette, Chive, Truffle Oil

Hand Cut Fries, House Remoulade, Kalamata Aioli, Chipotle Ketchup

N'Duja Butter, Breadcrumbs, Chives

Orange Gochugaru Aioli, Sesame Seed, Espelette

Apricot Sweet Chili Sauce, Chives, Red Cabbage

Sourdough Bread Crumbs, Crispy Shallots, Garlic-Anchovy Dressing, Fresh Dill, 8yr Balsamic, Parmigiano Reggiano

Baby Lettuces, Yellow Squash, Cherry Tomato, Cucumber, Goat Cheese, Sunflower Seeds, Caramelized Shallot Vinaigrette

Baby Arugula, Peaches, Charred Corn, Red Onion, Stracciatella, Crispy Country Ham, Poppyseed Vinaigrette

Chefs Selection, Chives

Chefs Selection of Meats And Cheeses With Accoutrements

Creamy Herbed Orzo, Lima Beans, Semi Dried Tomatoes, Lemon Pepper Butter, Chicken Jus, Fines

Pomodoro Sauce, Stracciatella, Pecorino Romano, Basil Pesto

Creamy Pimento Cheese Anson Mills Polenta, Glazed Green Beans, BBQ Jus, Fines Herbs

8oz Hanger Steak, Hand Cut Truffle Fries, Baby Leaf Lettuces, Lemon, EVOO, Veal Jus, Maldon Salt

Anson Mills Farro Verde, Radish, Carrots, Corn, Dill Beurre Blanc, Espelette, Micros

Two Lump Crab Cakes, Greek Zucchini Salad with Feta, Chickpeas, Kalamata Olives, Red Onion, Parsley, Sun Dried Tomato Aioli, Chives

House Made Spinach Gnocchi, Applewood Bacon, Squash, Pepper Drop Peppers, Parmesan Brodo, Fines Herbs

Crushed Tomato Sauce, Fior Di Latte, Basil, Parmigiano Reggiano

Crushed Tomato Sauce, Fiore Di Latte, Soppressata, Mikes Hot Honey

Spicy Tomato Sauce, House Hout Italian Sausage, Caramelized Onion, House Smoked Mozzarella

Fresh Mozzarella, Whole Milk Ricotta, Fresh Garlic, Caramelized Onion

Roasted Chicken, Applewood bacon, Fontina, Gorgonzola, Buffalo Sauce, Red Onion, Scallion, Ranch Drizzle

Crushed Tomato Sauce, Ezzo Pepperoni, Fiore Di Latte

Roasted Wild Mushrooms, Baby Spinach, Parmesan Cream, Truffle Oil

Sliced Mozzarella, Tomato Sauce, Shaved Garlic, Oregano, EVOO, Parmigiano Reggiano

Peaches, Prosciutto, Gruyere Cheese, Arugula, Sherry Gastrique, Parmesan, Evoo

Applewood Smoked Bacon, Boursin Cheese, Wild Mushrooms, Shredded Mozzarella, Scallion, Parmigiano Reggiano

Toasted Coconut & Graham Cracker Crust, Blackberry Chantilly, Blackberries

Chefs Selection

Espresso, Vanilla Gelato, Crushed Hazelnuts