Liberty Bar Seattle Cocktails, Sushi, Coffee

Tuna, cucumber, avocado, topped with Bluefin tuna, yuzu aioli, green, Onion, and sesame seeds. GF. 8pcs. Contains raw fish.

Spicy tuna mix, avocado, and sesame oil. GF. Contains raw fish.

Smoked salmon, cucumber, cream cheese. GF. 8pcs. Contains raw fish.

Snow crab, Japanese mayo, avocado, cucumber. GF. 8pcs.

Albacore, cucumber, avocado, cilantro, yuzukosho, fried garlic. 8pcs. Contains raw fish.

Yellowtail, green onion, avocado. GF. 8pcs. Contains raw fish.

Salmon, avocado, cucumber, tobiko. GF. 8pcs. Contains raw fish.

Yellowtail, shrimp, jalapeño, pickled radish, and cabbage. 6pcs. Contains raw fish.

Yellowtail, mandarin orange, and green onion, topped with shiso and tobiko. GF. 8pcs. Contains raw fish.

California roll topped with assorted fish. GF. 8pcs. Contains raw fish.

Eel and cucumber topped with spicy tuna, sweet soy and wasabi aioli. 8pcs. Contains raw fish. Please allow for a little extra cook time.

California roll topped with seared salmon, green onions, and house hanoo sauce. 8pcs. Contains raw fish. Please allow for extra cook time.

Spicy tuna, and onion mix. Topped with seared escolar, poke sauce, cilantro and shallots. GF. Contains raw fish.

Tamago, avocado, and yamagobo. Topped with scallop, Ume mayo, green onion, tobiko, tempura bits, and chilli strings. Contains raw fish.

Unagi, tamago, and cucumber, Topped with snow crab and tobiko. Contains raw fish.

Cucumber, mandarin orange, and napa cabbage. Topped with hamachi, shiso puree, and micro greens. GF. Contains raw fish.

Napa Cabbage, takuan, jalapeno, and avocado. Topped with shredded inari, and green onion.

Shiitake, Asparagus, Onion mix, and Fried Garlic. 6pcs.

Eight pieces of the chefs selection of sashimi. Contains raw fish.

A chefs selection of six pieces of nigiri. Contains raw fish.

Thin slices of hamachi on onion mix. Topped with garlic ponzu, jalapeno and chili strings. Contains raw fish.

Seared tuna with a peppered sesame oil marinade, served on a bed of sweet onion, cucumber and garlic ponzu. Contains raw fish.

Seared salmon with a Japanese togarashi, served on a bed of sweet onion, seaweed, cucumber, and garlic ponzu. Contains raw fish.

Choice of tuna, Salmon, or Hamachi. Mixed with cucumber and onions, served on a bed of seaweed with poke sauce. GF. Contains raw fish.

Salmon, bluefin tuna, hamachi, ebi, kinshi (shredded egg) and tobiko 3pc each. All laid on a bed of furikake rice. Contains raw fish.

Sashimi: N/A. Nigiri: $4.

Sashimi: N/A. Nigiri: $4.

Sashimi: $9. Nigiri: $8. Contains raw fish.

Sashimi: $9. Nigiri: $6. Contains raw fish.

Sashimi: $8. Nigiri: $7. Contains raw fish.

Sashimi: $7. Nigiri: $6. Contains raw fish.

Sashimi: $10. Nigiri: $8. Contains raw fish.

Sashimi: $11. Nigiri: $9. Contains raw fish.

Sashimi: $12. Nigiri: $10. Contains raw fish.

Sashimi: $10. Nigiri: $8. Contains raw fish.

Sashimi: $11. Nigiri: $9. Contains raw fish.

Ask your bartender what's available!

snow crab, Japanese mayo, avocado, cucumber *gf*

spicy tuna mix, avocado, and sesame oil *gf*

salmon, avocado, cucumber, tobiko *gf*

Snowcrab mix, cucumber, avocado

Spicy tuna mix, avocado, and sesame oil

Rum, curried carrot honey syrup, lime, and px sherry. Served up, and topped with a lil’ bubbly wine

Rum, pandan syrup, lime, ginger liqueur and strawberry popping boba. Served tall, topped with coconut cream

Bourbon, Cocchi Americano, Cardamaro, Amaro Monte San Costanzo, black lemon bitters, and a spritz of absinthe. Served on a large cube

Scotch, pineapple infused Luxardo bianco, house made sage-nettle syrup, lemon juice and long pepper tincture. Served up, topped with coconut whip cream and dried citrus powder

Bourbon, Lemon, Nixta corn liqueur and house poblano tincture. Served on a large rock

Tequila, Blood orange puree, averna, orange juice and muddled mint. Served tall over ice

Black sesame infused vodka, Rababaro amaro, Lillet Blanc, and vanilla sage syrup. Served up

Shiitake infused cognac, Foro amaro, and exorcism bitters. Served up

Vodka, Lemon, Ume, honey and muddled cucumber served on a large cube

Chrysanthemum vodka, Alpeggio hay liqueur, and thyme tincture

Mezcal, bay and avocado leaf chili syrup, Accompani Blue Dorris, and banana liqueur. Served up

Mezcal infused with matcha and wasabi, mandarin orange, and lemon juice. Served up

Ask your Bartender about our current rotating cocktail

Bourbon, Amaro del etna, Meletti and angostura bitters, Served up

Mezcal, Reposado tequila, and angostura bitters. Served on a large cube

Fernet Branca, bourbon, house ginger liqueur, lemon and simple. Served up

Vodka, lemon, honey, and muddled basil. Topped tight sparkling white wine. Served up

Bourbon, red miso syrup, and house made ginger peppercorn tincture. Served on a large cube. Topped with Nori

Tequila, house made ube syrup and lemon. Served up, topped with coconut whip cream and black sea salt

Bourbon, black walnut liqueur, angostura and black walnut bitters. Served over a large cube

Tequila, lemon, mango puree, and honey, Served on large cube rock topped with Jalapeno tincture

Ask your Bartender about our current rotating cocktail

Bourbon, Amaro del etna, Meletti and angostura bitters, Served up

Chamberyzette strawberry vermouth, amantillado sherry, singani, black peppercorn syrup, balsamic, lavender and peychauds bitters

Aplos arise, Curry carrot honey syrup and lime. Carbonated and served up

Giffard N/A Spritz and pineapple liqueur, lemon and sage/nettle syrup. Served up and topped with coconut whip and dried citrus powder

Pathfinder, lemon and lime juice, peach bitters, and house made fig syrup. Served tall over ice. Topped with ginger beer and club soda

House made blueberry rooibos maple syrup and coconut milk. Served tall over ice, topped with club soda

Aplos arise, curry carrot honey syrup and lime. Carbonated and served up. By: Stef

Giffard N/A Spritz and pineapple liqueur, lemon and sage/nettle syrup. Served up and topped with coconut whip and dried citrus powder. By: Will

Pathfinder, lemon and lime juice, peach bitters, and house made fig syrup. Served tall over ice. Topped with ginger beer and club soda. By: Brenna

House made blueberry rooibos maple syrup and coconut milk. Served tall over ice, topped with club soda

Chamberyzette strawberry vermouth, amantillado sherry, singani, black peppercorn syrup, balsamic, lavender and peychauds bitters. By: Jessie

Bourbon, angostura bitters, and simple

Denizen 5 rum, lime and simple

Rum fire, Creme de Cassis, Lime, and Angostura bitters. Topped with sparkling rosè, served up in a Flute.

Vodka, lemon juice, honey, muddled basil, sparkling wine

Bourbon, nocino, black walnut bitters, and angostura bitters

Large bottle

16oz