Lola's Madison, WI Discover Dining & Events Today

Fresh curds, panko breading, buttermilk ranch (v)

Caramelized onion and sherry custard, fried onion, sarvecchio (v)(gfa)

A blend of local cheeses, lager, and a touch of spice, served with a freshly baked sea salt pretzel (v)

Giant white corn, house-made dorito spice (v)(gf)

sichuan noodle, ground pork, chili sauce, chinese broccoli, fried shallot, peanut (df)(gfa)(nfa)

sweet potato vermicelli, fried tofu, carrot, scallion, spinach, tamari soy sauce, sesame (gf)(df)(vg)

wagyu double smashburger, special sauce, smoked cheddar mornay, pickle, lettuce, red onion, fancy bun (house-made veggie smashburger sub available!) served with beer battered fries (sub sweet potato fries +1)

slow roasted pork loin, swiss cheese, pulled pork, pickle, mustard, on pressed ciabatta

red sauce, mozzarella, 'nduja, ricotta, roasted rosemary butternut squash, pickled fresnos, crispy sage, hot honey

garlic cream, mozzarella, pickled shallot, montamore, arugula salad, creamy basil vin, breadcrumb (v) (add prosciutto +5)

red sauce, pepperoni, mozzarella, montamore, truffle aioli

st. louis style - sweet red sauce, sausage, pepperoni, provol cheese, oregano, pecorino romano

rosemary bechamel, roasted mushroom, caramelized onion, fried brussels sprouts, mozzarella, black garlic drizzle (v)

dark rum butterscotch custard, salted caramel, whipped cream, sea salt (v)(gf)

orange peel vodka, meletti amaro, white cranberry, rosemary, lime

ford's gin, bergamot, ginger, sage, apple cider, orange bitters, lemon

nosotros reposado & mezcal, dark rum, creme de cacao, chinotto liqueur, pineapple shrub, cinnamon, lime, all day spicy bitters

tanduay silver rum, coconut rum, wray & nephew overproof rum, pandan, ube, curacao, mint, lime

vodka or gin - onion or olive

tattersall gin, campari, sweet vermouth, served up

dancing goat limousin rye, sweet vermouth, angostura bitters, served up

monkey shoulder blended scotch, ginger, lemon, laphroaig 10yr

limousin rye, giffard orgeat, angostura bitters, lemon (n)

old forester bourbon, fernet branca, curacao, cinnamon, lime

tito's vodka, passion fruit shrub, lemon, vanilla, sparkling wine

black tea, vanilla, mandarin, maple, lemon

n/a lucano amaro, rosemary, grapefruit, orange, lime, soda water

nicaraguan lager, 12oz can

two hearted, ipa, 12oz can

varsity, golden ale, 12oz can

belgian lager, 12oz can

foggy geezer, hazy ipa, 12oz can

white, belgian wheat, 12oz can

happy place, pale ale, 12oz can

12oz can/bottle

12oz can/bottle

12oz can/bottle

12oz can/bottle

foggy geezer ipa + limousin rye shot

gentry's rosé – 5% abv

baileyana 'firepeak', edna valley, california

outerbound, alexander valley, california

selvapiana, chianti rufina, tuscany

uva non grata, france

brewer clifton diatom, santa barbara county, california

adami garbél, treviso, italy

pineapple passionfruit (5mg thc|5mg cbd)

Champagne, France – white pear, rainier cherry, brioche, almond

Yamhill-Carlton, Oregon – nectarine, strawberry, rose petal

Weinviertel, Austria – quince, apple, juicy, lively acidity

Loire Valley – green melon, peach, flint, vibrant acidity

Sta. Rita Hills – Santa Barbara, CA – mellow fruit, green herbs, black spices, fresh acidity

Willamette Valley, OR – white pear, rainier cherry, brioche, almond

Beaujolais, France – purple fruits, medium-bodied, soft tannins

Porreres, Mallorca – blackberry, red plum, spices, smooth tannins, light to medium body

Piedmont, Italy – black fruits, spices, fresh, soft tannins

Uco Valley, Argentina – peppercorn, plum, thyme, firm tannins

Central Coast, California – blueberry compote, savory pepper, leather & oak, fresh finish