Ozark Mountain Biscuit & Bar

16 oz, Bluewood Brewing Co., St. Louis, MO 5.6%

Wisecare Brewing Co., Memphis, TN 4.5%

Hopewell Brewing Co., Chicago, IL 5.1%

Logboat Brewing, COMO 5%

Mazatlán, MX 4.5%

Pottsville, PA 4.5%

Mother's Brewing, Springfield, MO 5.5%

Athletic Brewing Co, CT [NA]

Piney River Brewing Co, Bucyrus, MO 4.5%

Big Muddy Brewing Co, Murphysboro, IL 6%

16 oz, Third Wheel Brewing Co, St. Peters, MO 6%

Logboat Brewing, COMO 5.2%

Broadway Brewery, COMO 5.8%

2nd Shift Brewing, St. Louis, MO 7.2%

16 oz, Maplewood Brewing, Chicago, IL 6.3%

Logboat Brewing Co, COMO 7.2%

Logboat Brewing Co, COMO 7.2%

Belgium 12 oz. Up the ante with a shot of Green Chartreuse + $10

Prairie Artisan Ales, Oklahoma City, OK 5.2%

Founders Brewing Co., Kalamazoo, MI 5.7%

16 oz, Left Hand Brewing, Longmont, CO 6%

16 oz, Maplewood Brewery, Chicago, IL, 5.9%

Waves Cider Co, COMO

Stem Ciders, Denver, CO

[NA] 20mg CBD, St. Louis, MO

[V] Two eggs any style with home fries or Gouda grits, buttered biscuit or toast, Sullivan Farms sausage, Patchwork Farms ham or bacon (sub veggie sausage + 2). Add a side of house apple butter, strawberry or blackberry jam + .75

Hand cut, cast iron seared, 5 oz tri-tip with home fries, two eggs and a buttered biscuit. Add gravy + 4

[V] Scratch-made with Sullivan Farms sausage gravy or vegetarian gravy with BLH Farms oyster mushrooms. Add two eggs, your style + 5 (served all day!)

[V] Fluffy eggs, roasted market vegetables and choice of Monterey Jack or pimento cheese, Gouda grits or home fries, served with a buttered biscuit. Add a side of house apple butter, strawberry or blackberry jam + .75

[V] Farm-fresh fried egg with melted Monterey Jack or pimento cheese; with home fries, gouda grits or fruit. Add ham, bacon or sausage + 3 veggie sausage + 4

[V] Stack of three buttermilk pancakes made with our great-grandfather's recipe, served with real maple syrup and whipped butter

[GF] Crispy fried chicken wings, dry rubbed or tossed in our Buffalo River hot sauce, whiskey BBQ, lemon mustard or our tangy arkan-sauce. Choice of house ranch or blue cheese dip

[V] Home fries smothered in mushroom gravy and covered with melted Monterey Jack cheese

[V] Missouri grown, fresh from the farm tomatoes, lightly breaded and served with remoulade sauce

Shrimp dusted in Cajun spiced cornmeal and fried crispy, served with remoulade sauce

[V] Pickled vegetables, house made cheese spread, bacon jam and crispy biscuit crackers

Creamy Monterey Jack and smoked Gouda sauce with bacon and a crispy cornbread crumb topping

[V] Spiced with pickled peppers and served with remoulade sauce

[GF] [V] Seasoned crispy potatoes with a side of our famous roasted tomato mayo

[V] Great-grandmother's childhood favorite, filled with melted butter, molasses and a broiled sugar top

[V] A plate of buttery biscuits topped with our apple butter, strawberry preserves and blackberry jam

[GF]

[GF]

[V]

[V]

[V]

arugula, fresh berries, toasted candied pecans, and crumbled blue cheese with a lemon mustard dressing. [V] [GF]

crisp romaine lettuce, cornbread crumble, buttermilk caesar dressing and parmesan cheese. [V] [GF]

mixed greens, local MO grown tomatoes, carrots, shaved red onion with housemade croutons and our buttermilk ranch dressing. [V]

1/3 lb. Missouri beef or black bean veggie patty served with jack cheese, zucchini pickles, roasted tomato mayo and crispy fried onions. [V] Make it a bacon burger for + 2

an old school original... crispy buttermilk fried chicken breast with an over easy egg, simmered collard greens and sausage gravy

cornmeal dusted and fried Mississippi catfish fillet served on a bed of kale slaw with pickled red onion and remoulade sauce

hand cut and breaded in house, served with honey horseradish mustard and zucchini pickles

fried chicken breast finished in chili pepper oil with zucchini pickles

thick-sliced Patchwork Farms ham with melted cheese and our own pepper jelly

succulent pulled pork or vegetarian tempeh piled high and topped with our kale slaw and choice of our tangy arkan-sauce or sweet whiskey BBQ. [V]

buttermilk-marinated boneless chicken breast, fried crispy, with roasted asparagus, garlic mashed potatoes, creamy mushroom gravy and a buttered biscuit

9 oz. cast iron seared and finished with smoked black lava salt, served with roasted asparagus and a baked potato — try it blackened with blue cheese for + 2. [GF]

two Mississippi catfish fillets dusted in cornmeal and fried, or spiced and seared. served with kale slaw, home fries and remoulade sauce. [GF]

pan seared colossal gulf shrimp with a creole tomato sauce on a bed of Gouda grits

fried white corn cake with sautéed roasted vegetables, roasted red pepper coulis and topped with micro greens — add crumbled chèvre cheese + 2. [GF] [V]

hand breaded, fried pork loin served with mashed potatoes, sauteed greens and caramelized onion gravy

sweet/unsweet

cane sugar bottle

cane sugar bottle

can

Root Beer | Black Cherry | Cream Soda

draft

188ml

New Amsterdam Vodka with house-made bloody mix, garnished with bacon, assorted pickles and a fresh fried pork cracklin

bourbon sweetened with molasses, shaken with Black Walnut Bitters, orange & cherry

classic cocktail of gin and lime, shaken with our house made strawberry preserves and club soda

Busch Light, house bloody mix, a dash of New Amsterdam Vodka and a shake of spicy Doc Meyer's pepper flake

grapefruit infused vodka, fresh squeezed grapefruit juice, club soda and a dash of Peychaud's Bitters

our house made blackberry jam with vodka, lemon and sparkling wine

sparkling wine and fresh squeezed orange juice served in a big glass with a Chambord float

brown butter washed bourbon, infused with cold brew, organic maple syrup and a touch of fresh OJ

fresh squeezed orange juice with vanilla simple syrup shaken with egg white, served up

house made strawberry preserves with lime and club soda, stirred and served on the rocks