Pambiche

Savory herb & tomato beef broth served with white rice and fresh lime wedges.

Garlic shrimp and button mushrooms sautéed in olive oil and finished with garlic mojo sauce. Served with avocado salad and tostones.

Oven roasted in olive oil. VN + PWG

Tropical yuca root, pronounced YOO-ka, never yukka, also known as cassava or manioc. Boiled yuca root simmered in garlic mojo sauce with red onion. VN + PWG

Fresh avocado, minced parsley and diced red onion tossed with Cuban vinaigrette. (EV00 + Sour Orange) VN + PWG

Valencia saffron and turmeric rice prepared with creole chicken broth, Mediterranean herbs and spices and a Sherry sofrito. Served a la chorrera “with a splash” of Juanito’s Havana Lager, green peas and cabbage salad.

The typical Cuban plate. Boston butt pork shoulder hand rubbed in Cuban Adobo, slow roasted, hand pulled and braised in salsa criolla (creole pork gravy). Served with your choice of black beans and white rice or congrí (red beans + rice) and cabbage salad. PWG

The contemporary Cuban plate. Ripe plantains oven roasted in olive oil. Served with black beans and white rice and cabbage salad. VN + PWG

An age-old Spanish-Cuban peasant dish. Rockfish fillet rubbed with fresh garlic, parsley and olive oil and sautéed in garlic mojo sauce and finished with baby shrimp. Served with white rice, avocado and cabbage salads. PWG

Rockfish fillet simmered in a savory coconut pepper sauce scented with lime, herbs, mushrooms and carta de oro rum. Served with your choice of black beans and white rice or congrí (red beans + rice) and cabbage salad. PWG

Cuban garlic chicken. Bone-in chicken adobo rubbed with garlic, herbs and citrus, then braised in a tangy creole chicken mojo. Served with your choice of black beans and white rice or congrí (red beans + rice) and cabbage salad. PWG

Bone-In Creole Chicken with Valencia saffron and turmeric rice prepared with creole chicken broth, Mediterranean herbs and spices and a Sherry sofrito. Served a la chorrera “with a splash” of Juanito’s Havana Lager, green peas and cabbage salad.

“Old Clothes”. Shredded beef laden with yellow onions and green peppers, stewed in a garlicky, herb & tomato beef broth. Served with your choice of black beans and white rice or congrí (red beans + rice) and cabbage salad. PWG

Cuban roast pork hand pulled and simmered in savory pork gravy.

Creole chicken and chicharrón de pollo braised in garlicky mojo de pollo.

Black-eyed peas stewed with tomatoes, okra and annatto. The masa is made with pure Extra-Virgin olive oil. VN

Spinach and cheese pie with a buttery sofrito of herbs, onions, mushrooms and garlic. V

Maíz Nixtamalizado (hominy) and okra stewed with pulled Creole chicken in a savory salsa roja, rich with creole chicken broth and tomato sofrito.

Yukon Gold potatoes with a buttery sofrito of cabbages, onions, mushrooms and garlic, tossed with fresh cheeses and minced herbs. V

Picadillo empanada stuffed with frijoles negros + tres quesos.

Chicken + corn empanada stuffed with tres quesos and fresh avocado.

Spinach + cheese empanada stuffed with tres quesos and camarones al ajillo.

The classic Cuban Sanwich! Lechón roast pork layered with city ham, Swiss cheese, pickles and Mojo Mustard, pressed inside a Cuban roll.

The original Cuban sandwich! More similar to a pulled pork po' boy or a hot roast beef & gravy sandwich than the Floridian Sandwich Cubano. It's all about the Lechón roast pork and salsa criolla. Boston butt pork shoulder generously rubbed in Cuban Adobo, slow roasted, hand pulled and tossed in creole pork gravy, sprinkled with minced red onion and braised until fork tender. Served on a toasted Cuban roll with a side of salsa criolla for dipping and dunking.

The Cuban hamburger. A juicy, well-seasoned pork and beef burger, basted in beef tallow and served on a bed of minced red onions, then piled high with crisp potato sticks and served on a toasted Cuban bun slathered in our smokey Mojo Ketchup and garlicky Mojo Mustard.

The Cuban fish sandwich, also known as Pan con Minuta. Marinated rock fish fillets pan fried and simmered in garlic mojo then laid atop a bed of fresh avocado and served on a toasted Cuban roll blessed with Mojo Mustard.

Fresh bananas, Carta de Oro Rum, fresh squeezed lime juice, pure cane sugar. Served frappé.

Fresh limes muddled with honey, Aguardiente de Caña (Rhum Agricole), served long over cracked ice with club soda.

Café cubano, Carta de Oro Rum, Licor 43. Served hot with fresh chantilly cream.

Havana Club Carta Blanca Rum, fresh squeezed lime juice, pure cane sugar. Shaken over ice and served up.

Bacardi Reserva 8 Year Rum, Angostura Bitters, Magdala Spanish Orange Liqueur. Served up in a cherry chilled glass.

Havana Club Carta Blanca Rum, Aguardiente de Caña (Rhum Agricole), guava nectar, fresh citrus juices. Served on the rocks with fresh squeezed lime wedges.

Café cubano, Carta de Oro Rum, Licor 43. Shaken over ice and served on the rocks.

Mango, Carta de Oro Rum, fresh squeezed lime juice, pure cane sugar. Served frappé.

Carta Blanca Rum, muddled mint leaves, fresh squeezed lime juice, pure cane sugar, club soda.

Aguardiente de Caña (Rhum Agricole), fresh squeezed lime and grapefruit juices, canesugar. Served on the rocks with salt.

Havana Club Carta Blanca Rum, maraschino liqueur, fresh squeezed grapefruit and lime juices. Served frappé.

Carta Blanca Rum, muddled mint leaves, passion fruit, lime juice, pure cane sugar, club soda.

Vino Tinto, Brandy de Jerez, select fruit, club soda, fresh citrus.

Cuban espresso milk shake.

Cuban espresso + chocolate milk shake.

Cuban Chocolate milk shake.

Strawberry + Lime-Lemonade slushy with a citrus sugar rim.

Strawberry milkshake.

Mango milkshake.

Mango + Lime-Lemonade slushy with a citrus sugar rim.

Fresh squeezed lime-lemonade with natural guava nectar, available sparkling or still with a citrus sugar rim.

Muddled mint with fresh squeezed lime and club soda.

Sustainably Sourced, Direct Trade, Shade Grown Estilo Café Cubano 12 oz. bag

Cuban espresso, stirred with 1, 2, or 3 demi tasse spoons of cane sugar. Served with a side of club soda.

Cuban espresso with hot water

Cuban espresso with a little float of steamed milk

Cuban espresso with steamed milk

Cuban espresso with sweetened condensed milk

Cuban espresso milk shake

The very first Cuban cocktail, hailing from Trinidad in Central Cuba. Fresh limes muddled with a touch of honey and shaken with Aguardiente de Caña (Rhum Agricole) served tall over ice with sugarcane.

The all-natural Cuban original. Made with just 3 ingredients: Carta Blanca Rum, fresh squeezed lime juice and pure cane sugar, shaken over ice and served up. A favorite cocktail of John F. Kennedy, Ernest Hemingway, David Embury and John Maribona.

Pambiche's signature cocktail. Aguardiente de Caña (Rhum Agricole) served tall over ice with fresh squeezed grapefruit and lime juices, pure cane sugar and a splash of club soda. Served on the rocks with salt.

Prepared in the Spanish tradition (Simple, Slightly dry, Fruity, Boozy, Refreshing, Delicious) infusing select fruit with Vino Tinto and Brandy de Jerez. Served with club soda and fresh citrus.

Irresistibly citrusy, fizzy and refreshing! Carta Blanca Rum served long over cracked ice with fresh squeezed lime, a touch of sugar, a dash of bitters, a splash of soda and a stick of sugarcane.

Cuban roast pork hand pulled and simmered in savory pork gravy.

Creole chicken and chicharrón de pollo gently cooked in garlicky mojo de pollo.

Black-eyed peas stewed with tomatoes, okra and annatto. The masa is made with pure Extra-Virgin olive oil. VN

Spinach and cheese pie with a buttery sofrito of herbs, onions, mushrooms and garlic. V

Maíz Nixtamalizado (hominy) and okra stewed with pulled garlic chicken in a savory salsa roja, rich with Creole chicken broth and tomato sofrito.

Yukon Gold potatoes with a buttery sofrito of cabbages, onions, mushrooms and garlic, tossed with fresh cheeses and minced herbs. V

A juicy, well-seasoned pork and beef burger, basted in beef tallow and served on a bed of minced red onions, then piled high with crisp potato sticks and served on a toasted Cuban bun slathered in our smoky Mojo Ketchup and garlicky Mojo Mustard.

More similar to a Louisiana pulled pork po' boy or a hot roast beef & gravy sandwich than the Floridian Sandwich Cubano. It's all about that Cuban pork roast! Boston butt pork shoulder hand rubbed in Cuban Adobo, slow roasted, hand pulled and tossed in creole pork gravy, sprinkled with minced red onion and braised until fork tender. Served on a toasted Cuban roll.

An age-old Spanish-Cuban peasant dish. Garlic shrimp and button mushrooms sautéed in olive oil and finished with garlic mojo sauce. Served with avocado salad and tostones.

"Old Clothes". Shredded beef laden with yellow onions and green peppers, stewed in a garlicky, herb & tomato brown broth. Served with white rice. PWG

Oven roasted in olive oil. VN + PWG

Boiled yuca root simmered in garlic mojo. VN + PWG

Fresh avocado, minced parsley and diced red onion tossed with Cuban vinaigrette. VN + PWG

Choose between black beans and white rice VN or congri (red beans + rice). PWG

Plátanos maduros (ripe plantains) oven roasted in olive oil. Served with black beans and white rice. VN + PWG

Adobo rubbed pork shoulder, slow roasted and smothered in tangy creole pork gravy. Served with black beans and white rice. PWG

Marinated rock fish fillet pan fried with red onion, finished with garlic mojo and fresh parsley. Served with white rice, cabbage and avocado salads. VN + PWG