Thali Reno

Indian fermented batter bread. Not V/GF.

2 spiced potato, onion, and pea pastries smothered in chana dahl with yogurt, tamarind chutney, cilantro, and onion. Not Gluten Free. Vegan Yogurt Available.

Spiced chickpea curry over basmati rice topped with yogurt, cilantro, and tamarind chutney. V/GF. Vegan Yogurt Available.

6 pieces of steamed lentil rice patties served with spiced vegetable stew, coconut chutney, and spicy tomato chutney. V/GF.

Soft rice and lentil pancake topped with chili and onions served with spiced vegetable stew, coconut chutney, and spicy tomato chutney. V/GF.

Soft rice and lentil crepe filled with spiced potatoes and served with spiced vegetable stew, coconut chutney, and spicy tomato chutney. V/GF.

10 crisp steamed rice and lentil dumplings served with spiced vegetable stew, coconut chutney, and spicy tomato chutney. V/GF.

6 rice and lentil savory donut served with spiced vegetable stew, coconut chutney, and spicy tomato chutney. V/GF.

Paneer in a rich sauce made from peppers, tomatoes, ginger, onions, cashews, and yogurt. Served with garlic naan and rice. GF.

Rice and paneer with seasonings. Served with salad and tamarind and mint-cilantro chutneys.

Served with spiced vegetable stew, coconut chutney, and tomato chutney.

Served with spiced vegetable stew, coconut chutney, and tomato chutney.

Served with spiced vegetable stew, coconut chutney, and tomato chutney.

Served with spiced vegetable stew, coconut chutney, and tomato chutney.

Served with spiced vegetable stew, coconut chutney, and tomato chutney.

Available Wed - Sun. Sourdough bread bowl made fresh by our friends at the Pizza Collective served with rice, legumes, a dish of the day, yogurt sauce, pickled vegetables, chutneys & cilantro.

Get your Thali (Plate) in a bowl.

Traditional or Vegan: Cardamom Chai | Masala Chai | Ginger Masala Chai | Dirty Chai | Bullet Proof Chai

Traditional or Vegan: South Indian Filter Coffee.

Rotating beers and a variety of wines.

Traditional or Vegan.

Fermented tea with rotating flavors.