Tulsi Indian Cuisine

Assortment of samosa, pakoras, and aloo tikki. Contains nuts.

Marinated chicken, lamb, and shrimp roasted in tandoor, sautéed with grilled vegetables. GF.

Fritters marinated in a batter of gram flour with salt, and lemon juice. V/GF.

Fritters marinated in a batter of gram flour with salt, and lemon juice. GF.

Fritters marinated in a batter of gram flour with salt, and lemon juice. GF.

Fritters marinated in a batter of gram flour with salt, and lemon juice. GF.

Crispy, triangular layers stuffed with mashed potatoes. Contains nuts. V.

Potato patties coated with a light layer of wheat flour. Contains nuts.

Cheese marinated with sour cream and roasted in tandoor. GF.

Mashed samosa and well-cooked chickpeas. Contains nuts.

Chickpeas garnished with crispy wheat wafers and chutneys.

Cooked in tandoor, then sautéed with onions, bell peppers, and tomato sauce. GF.

Cooked in tandoor, then sautéed with onions, bell peppers, and tomato sauce. GF.

Cooked in tandoor, then sautéed with onions, bell peppers, and tomato sauce. GF.

Cucumbers, onions, tomatoes sprinkled with black pepper, chaat masala, fresh lemon juice, and cilantro. V/GF.

Tandoor roasted chicken mixed with vegetables. GF.

Leafy greens and vegetables served with one of the following dressings: Italian, Ranch, or House. V/GF.

Tomato puree cooked with coconut milk and cream. GF.

Three types of lentils cooked with cauliflower, carrots, green peas, and fresh ginger. V/GF.

Home boiled chicken bone broth cooked with fresh spinach, and a touch of cream. GF.

Naan topped with minced garlic and freshly chopped cilantro.

Cheese stuffed naan.

Fresh basil stuffed in naan.

Garlic Naan topped with green chili.

Cauliflower stuffed naan.

Spiced onions stuffed in naan.

Fluffy, self rising, refined wheat bread.

Onion, Methi (fenugreek), and Paneer.

Nuts, raisins, and cherry stuffed naan.

Plain whole wheat layered bread. V.

Mashed potato stuffed in naan.

Mashed potatoes stuffed in wheat bread. V.

Flat bread made of wheat flour. V.

Rosemary and thyme stuffed in naan.

Deep fried roti. V.

Deep fried naan.

GF.

GF.

White meat without bone. GF.

Dark meat with bone. GF.

GF.

Boneless. GF.

GF.

Jumbo. GF.

GF.

Pair a protein with a curry of your choice. Served with Basmati Rice.

Pair a protein with a curry of your choice. Served with Basmati Rice.

Pair a protein with a curry of your choice. Served with Basmati Rice.

Pair a protein with a curry of your choice. Served with Basmati Rice.

Pair a protein with a curry of your choice. Served with Basmati Rice.

Pair a protein with a curry of your choice. Served with Basmati Rice.

Mini eggplant cooked with masala sauce. GF.

Mini eggplant cooked with korma sauce. GF.

Eggplant baked in tandoor, mashed, and sautéed with onions and tomato. V/GF.

Whole mini eggplants cooked with potatoes, onions, bell peppers, lemon juice, and vinegar. V/GF.

Potatoes and cauliflower cooked with herbs, cilantro, lemon juice, and vinegar. V/GF.

Potatoes cooked with green peas in a tomato, and onion gravy. V/GF.

Chopped okra cooked with onions, tomatoes, bell peppers, fresh herbs, lemon juice, and vinegar. V/GF.

Seasonal vegetables cooked with sliced bell peppers, onions, lemon juice, and vinegar. V/GF.

Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce. GF.

Cooked with onions, tomatoes, mustard seeds, asafoetida, whole red chili, lemon juice, and vinegar. Served on the dry side, relative to the consistency of a curry. V/GF.

Garbanzo beans cooked in a gravy with potatoes. V/GF.

Garbanzo cooked in a spinach puree. V/GF.

Three types of lentils are cooked with herbs, light spices, tomatoes, and onion. V/GF.

Black beans, kidney beans, and gram lentils cooked with cream, and light butter. GF.

Green peas and paneer cooked in a masala curry. GF.

Paneer (cheese) cooked with red and white onions, bell peppers, tomatoes, green peas, and creamy masala curry. GF.

Spinach and paneer cooked with a touch of cream. GF.

Chicken pakoras served with rice, potato fries, and a side of ketchup. GF.

A variety of vegetables dipped in an abundant amount of spices. V/GF.

Green chili and onion slices with light masala seasoning and lemon juice. V/GF.

Sweet, tangy and spicy mango. V/GF.

Diced onion relish prepared with ketchup, cumin, lemon, and vinegar. V/GF.

Roasted lentil crackers. V/GF.

Homemade yogurt blended with grated cucumber, tomato, spices and herbs. GF.

Broccoli boiled and seasoned with light spices. V/GF.

Comforting dessert made with tender rice, slow-cooked in sweetened milk, flavored with warm spices like cinnamon and finished with a sprinkle of nuts. GF.

Silky, creamy dessert bursting with the tropical sweetness of ripe mangoes, kissed with a hint of citrus and topped with almonds, pistachios, and rose petals. GF.

Soft, spongy balls of fried dough soaked in fragrant rose and cardamom-infused syrup.

Mango, Rose or Salty Mint. GF.

GF.

Sweetened or Unsweetened. GF.