La Gare Restaurant

Three pieces. Bordelaise (with white wine sauce) or Provençale (with tomato)

Three pieces. Bordelaise or Provençale

Served warm

Lemon verbena oil and housemade croutons

With bleu cheese dressing and red onion

Butter lettuce, South American hearts of palm and bay shrimp with house vinaigrette

Tableside. With fresh garlic, homemade croutons and romaine lettuce

Rack of lamb with herbs de Provence and demi-glace sauce. Includes BOTH Soupe du Jour and Salade Verte

BRAISED half duck, slowly simmered and served with an orange sauce. Includes BOTH Soupe du Jour and Salade Verte

Boneless breast of chicken sautéed with onion, mushrooms, brandy cream sauce. Includes BOTH Soupe du Jour and Salade Verte

Braised chicken with Burgundy wine, bacon and mushrooms. Includes BOTH Soupe du Jour and Salade Verte

Sweetbreads sautéed mushrooms, onions, olives in Madeira wine, cream sauce. Includes BOTH Soupe du Jour and Salade Verte

Grenadine of veal with Dijon mustard sauce. Includes BOTH Soupe du Jour and Salade Verte

Tableside. Double New York steak, accompanied by sautéed seasonal vegetables and béarnaise sauce. Includes BOTH Soupe du Jour and Salade Verte

Tableside. Roast tenderloin of beef, accompanied by sautéed seasonal vegetables and béarnaise sauce. Includes BOTH Soupe du Jour and Salade Verte

Classic peppercorn cream or béarnaise sauce. Includes BOTH Soupe du Jour and Salade Verte

Medallions of beef with bone marrow and demi-glace sauce. Includes BOTH Soupe du Jour and Salade Verte

Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added. Includes BOTH Soupe du Jour and Salade Verte

Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added. Includes BOTH Soupe du Jour and Salade Verte

Spinach, garden vegetables and feta cheese in a flaky phyllo pastry