Piccola Italia Bistro

layers of eggplant, tomato sauce, mozzarella, parmesan and basil

creamy mozzarella, fresh mixed salad, tomatoes, evoo, balsamic vinegar, salt and black pepper

fried artichoke, creamy porchini mushroom and pecorino romano

thick artisan spaghetti, traditional Sicilian Trapani pesto, fresh tomatoes, almonds, garlic, basil pecorino romano and evoo

spaghetti, pancetta, egg yolk, black pepper, pecorino romano and parmesan

linguine pasta with homemade basil pesto and grilled cherry tomatoes

spaghetti in a classic Neopolitan sauce made with tomatoes, olives, anchovies and garlic

fettuccine, slow-simmered beef ragu, basil, tomato sauce, parmesan

penne, white wine, San Marzano tomato sauce, pancetta, pecorino romano, black pepper and evoo

rigatoni, San Marzano tomato sauce, fried eggplant, basil, ricotta and evoo

spaghetti tossed in an evoo, fried garlic, and pepperoncini sauce topped with parsley

classic Italian dessert made with espresso soaked ladyfingers, mascarpone and cocoa dust

light refreshing lemon sponge cake infused with Italian limoncello liqueur

crispy pastry shells filled with sweet ricotta cream and chocolate chips

rich chocolate cake layered with creamy chocolate mousse