LunÀtico

spanish gordial olives, olive oil (v)(gf)

house focaccia, marbella tapenade (v)

gigantes, tomato frito, herbs, lemon (gf)

olives, pita, olive oil, sumac (v)(gfo)

roasted peppers, pine nuts, pomegranate molasses, cucumbers, bread crumbs, pita (v)(na)

Fresno peperonata, tahini, lemon, fennel pollen (gf)(v)

rooie sikke (goats milk Gouda aged 5 months), kunik (triple cream goat/cow cheese), honey, plum jam, house focaccia

coppa picante, salsiccia secca picante, piparra peppers, house focaccia

butter lettuce, lemongrass ranch, fried shallot, cherry tomato (gf)

chicken quarter, eggplant, kalonji and chive chutney, pomegranate and black lime yogurt (gf)

memela, fish sauce caramel, fried lime leaf (gf)

confit mushroom, watercress aguachile, watercress, bazhe, sumac leek (gf)(v)(na)

n/v | 'macabeu' | josep foraster | catalonia, spain | fine, frothy bubbles, stone fruit, waxy floral notes

2023 | 'grillo sicilia' | cantine colosi | sicily, italy | indigenous sicilian varietal, white spring flowers, mediterranean herbs

2020 | 'grape abduction' | gönc winery | slovenia | liter btl | round and lush, mild funk, mineral finish

2024 | 'CincC' | colvert | provence, france | chilled | organically grown in clay and limestone soil, super small production, soft tannins, raspberry, anis, garrigue

2022 | 'toscana ciliegiolo' | antonio camillo | tuscany, italy | hand harvested, native yeasts, fresh, bright fruit, organic

premium pilsner | german pilsner | 4.8% | germany | draft

logical conclusion | ipa | 7% | brooklyn, ny | draft

gold | traditional cider from bitter and bittersweet apples | 6% | bretagne, france | draft

farmhouse pale ale | fresh farmhouse beer | 6% | newcastle, me | draft

mezcal, reposado tequila, chili, cacao, honey, lime

calvados, neversink gin, vanilla, piment d'espelette, apple bitters, lemon, served up

starlight barrel finished gin, noveis, st. hubertus, pimento dram, lime

madre mezcal artesanal espadin, yellow chartreuse, giffard banane du brésil, lime, grapefruit bitters, absinthe spritz

zumbador tequila, fernet vallet, sfumato, piment d'espelette, mole bitters, lime, garnished with cacao nibs. Cacao nibs are produced in a facility that processes tree nuts

singani 63 (Bolivian brandy), j.m sirop de canne, giffard vanilla liqueur, lemon, egg white, chuncho bitters

ten to one Caribbean dark rum, Jamaican pot still black rum, paranubes Oaxacan rum, luna amara, Caribbean pineapple liqueur, simple syrup, lime, dehydrated hibiscus and lime wheel

rishi earl grey tea-infused monopolowa gin, honey, lemon

diamond reserved spice rum, cinnamon, clove, nutmeg, lime

la venenosa tabernas raicilla, amargo-vallet, lemon, j.m sirop de canne, aromatized islay scotch, served up

cocchi rosa aperitivo, salers aperitif, lime, mineragua seltzer, chili salt, orange half wheel

oaxacan rum, white rum, cocchi rosa, oloroso sherry, banana, burlesque bitters, lemon twist, served up

mal bien zacate limón mezcal, calvados, comoz blanc vermouth de chambery, elderflower, lemon twist, served up

wormwood rye, luna amara, dolin dry vermouth, lemon twist

brown butter-washed rye, volume primo sweet vermouth, rossa amara d'arancia, cappelletti, oloroso sherry, noveis, st. hubertus

deadwood bourbon and rye, sugar, amargo-vallet & orange bitters

la gritona tequila reposado, mezcal, xocolatl mole bitters

aria portland dry gin, luna amara aperitivo, volume primo vermouth

rhum j.m terroir volcanique agricole, cold brew coffee, volume primo vermouth, pimento dram, house aperitivo

cappelletti, amara d'arancia rossa, prosecco

monopolowa gin, cinchona bark, gentian root, allspice, citrus, agave, seltzer

zumbador blanco, lime, agave

arte n.o.m. 1579 blanco, lime, agave

agave de cortes, lime, agave

la venenosa tabernas, lime, agave

orgeat, lemon, soda

housemade pear shrub, spice tea, honey, lemon, soda

housemade ginger syrup, lime, soda

cinchona bark, gentian root, allspice, citrus, agave, lime, soda

fresh-squeezed orange juice, lime, house-made spice syrup (cinnamon, clove, nutmeg)

cucumber, juniper, gentian, ashwagandha

sparkling mineral water

white pepper, creamy, smooth, minty

jasmine, citrus, pine, raisin, varnished wood

jalapeno, olive brine, tropical fruit, blue cheese

woody, herbaceous, mint, black pepper

ginger, pine, sandalwood, mesquite

tropical fruit, sweet potato, green vegetables

cacao, black pepper, vegetal, dust

mango, rocky minerals, citrus

caraway, cumin, rocky minerals, citrus

grassy, rosemary, sage, rocky minerals

papaya, avocado, lemon curd, green, buttery, tart

rosemary, smoke, pineapple

spearmint, fresh cut grass, rain, white pepper

orange blossom, honey, green banana, herbs

butterscotch, cinnamon, toffee, orange flan

delicate, spring water, nectar, vegetal

baking spice, dark chocolate, american oak

pepper, cumin, earthy sweetness

alpine herbs, gentian, cinchona

sweet orange, bitter grapefruit pith

grapefruit, chicory, rhubarb, vanilla

aged in slovenian oak, bitter botanicals, gentle minerality, no added sugars

appalachian herbs, wood, citrus, cacao

appalachian roots and herbs, flowers, honey

wormwood, alpine herbs, citrus

chamomile, saffron, mint, dusty spices, mushroom

eucalyptus, caramel, anise, pine

artichoke amaro with 18 herbs and roots, cardoons, grapefruit

bitter orange, caramel, dust

myrrh, chamomile, saffron, fennel, juniper

cinnamon, cardamom, quassia wood

sicilian marsala, intense pine sap, deep bitterness

pomegranate, cinamon, gentian root

blood orange peel, wild herbs

warm, bright, long anise finish

chinese rhubarb, earthy & smokey

herbal aromatics, warm fruit flavors

green grass, honey, charcole, cacao

pineapple, black currant, gooseberry

ripe apricot, mint, coffee, banana, funk, fresh cane

woody vanilla, volcanic smokiness, fresh cane juice distillate, aged 3 years in charred American oak casks

a blend of light, very light, and heavy pot still rum

full-flavor blend of pot and continuous still demerara rums

aged 8 years in oak, wild fermentation, uncolored, unsweetened, tropical fruit, austere finish

toffee, citrus oils, worn leather, cooked fruit, unsweetened, Black-owned

overripe banana, leather, spice, molasses

toasted coconut, pineapple, green cane

New York rye and barley, delightful spice, finished in sherry barrels from local wineries

caramel, oak, vanilla, made in kentucky

watercress, rosewater, salted caramel

aged at least 20 months, from the folks behind redemption whiskies

distilled with wormwood, aged with American and French oak staves

four-grain recipe draws on pre-industrial farmhouse style

vanilla tobacco, salted nuts, wood spice

oak, barrel spices, dark vanilla

almond, toffee, creamy vanilla

green watermelon rind, fresh cut fennel, tropical fruit, peppery spice

apple-based gin, soft, floral, mild cardamom, citrus notes

barrel-aged, late 1700's style production, honeyed lemon, chamomile, grass

aged lightly, pear, apricot, peach, linden tree blossom

butterscotch, vanilla, oak, distilled by domaine d'espérance in Gascogne

warm, fruit, spice, oak-aged, 7th-generation French-family run distillery

from Normandy, France, delicate notes of apple and caramel, aged at least 2 years in young wood

the national drink of Iceland, flavors of caraway, volcanic minerality

warm and bold, 130 alpine herbs and flowers, based on the ancient recipe of carthusian monks

juniper, mint, honey, based on the ancient recipe of carthusian monks

wormwood, clove, fennel, honey

green walnut, banana, vanilla, nutmeg

arabica bean, vanilla, cacao

sugar cane, clove, nutmeg, almond, lime

rich, creamy, sweet corn, caramel

cherry fruit and stone, green stem

intentionally oxidized tinta negra, medium dry, crème brûlée, almond, orange zest, sea spray

barrel-aged sherry, rich, high acid, chocolate, chestnuts

gentian, fresh thyme, sage, vanilla

rosemary, orange sherbet, rhubarb, light smoke

aromatized vermouth with rose and berry notes

gentian, cinchona, moscato-based

coriander, fennel, gentian, based on Piedmontese grapes

inventor of the white style of vermouth, wormwood, stone fruit, alpine flowers

Sotol, a spirit made from the plant known as desert spoon. Served with slices of orange and sal de gusano.

Bacanora from Sonora, Mexico. Served with slices of orange and sal de gusano.

Masparillo varietal from Durango. Served neat, with slices of orange and sal de gusano.

Armagnac made with 6 "fantôme" grapes. Aged 3-4 years in large neutral barrels.

denizen aged white rum, lime, sugar

zumbador blanco tequila, agave, lime

aria portland dry gin, luna amara aperitivo, volume primo vermouth

cappelletti, amara d'arancia rossa, luna amara, fresh-squeezed orange juice

orgeat, lemon, soda

all selections 2 dollars off

with sunflower seed basil pesto (v)

spanish gordal olives, toasted cracked coriander oil (v)(gf)

olives, pita, cucumbers, olive oil, sumac (v)

schaap lust (aged sheep's milk gouda imported from the netherlands), petit burrata handmade in upstate new york, honey, grapes, house focaccia