Ma Maison

Raoul says: “Best Of Boston”

with lobster bits

with condiments

with crème fraîche. *Served raw, undercooked or may be cooked to your specification.

tuna or beef. *Served raw, undercooked or may be cooked to your specification.

with vinaigrette dressing / panko goat cheese

with Grapes, Walnuts, and Crumbled Roquefort

with soft goat cheese

choices: bacon, smoked salmon, spinach, or lobster (+10). *Served raw, undercooked or may be cooked to your specification.

with blueberries

with frisée lettuce and bacon. *Served raw, undercooked or may be cooked to your specification.

choices: Spanish chorizo and potato, spinach and goat cheese / truffles (+5). *Served raw, undercooked or may be cooked to your specification.

with egg (+3) / lobster (+10)

*Served raw, undercooked or may be cooked to your specification.

choices: brie, ham, or paté, sardines or salmon rillettes

extras: with roquefort. *Served raw, undercooked or may be cooked to your specification.

with faro and quinoa

with pomme frites / tomato and spanish chorizo sauce or shallots and white wine. *Served raw, undercooked or may be cooked to your specification.

with lemon butter. *Served raw, undercooked or may be cooked to your specification.

with Ratatouille. *Served raw, undercooked or may be cooked to your specification.

with spinach. *Served raw, undercooked or may be cooked to your specification.

with butter noodles

with Brussel Sprouts

with caramelized onions and crispy bacon. *Served raw, undercooked or may be cooked to your specification.

with mashed potatoes. *Served raw, undercooked or may be cooked to your specification.

with potato croquette

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Friday

Saturday