Sisserou's Caribbean Restaurant & Catering

Lump crab meat sautéed with exotic herbs, tomatoes, onions, and scallions, stuffed into a China crab shell, topped with buttery breadcrumbs, and baked until golden.

Jumbo coconut shrimps rolled in our own special spices and coconut, fried and served with a marmalade dipping sauce. 6 pieces.

A soft, flaky pastry shell filled with a flavorful curried beef mixture and served with a guava dipping sauce.

Salted cod fish, mixed with herbs, spices, and chili pepper, deep-fried until light, crispy, and golden. Served with a cool cucumber mint dipping sauce.

Chicken wings marinated in our in-house jerk seasoning and grilled to perfection. Served with a cool avocado cream dipping sauce. 8 pieces.

Fresh lobster meat blended with mushrooms and spinach in a creamy, rich, and decadent sauce, stuffed into a China lobster shell, topped with breadcrumbs and parmesan cheese, and baked until golden.

Rich, hearty, and creamy blend of butternut squash, vegetables, and spices. Finished with fresh cream and chives.

Traditional Caribbean soup blend of spinach, okra, herbs, spices, and coconut cream. Finished with a topping of lump crab meat and parmesan crisp.

Mix of fresh salad greens, grated carrot, red cabbage, cucumber, grape tomatoes, cashews, and homemade croutons. Choice of dressing: Passion Fruit Vinaigrette, Creamy Avocado, Champagne Vinaigrette, Ranch.

Freshly sliced avocado, tomato, and cucumber with a spicy lemon dressing topped with pickled shallots.

Leaf lettuce, spinach, avocado, and fresh beetroot tossed in house champagne vinaigrette, sprinkled with goat cheese, candied walnuts, and sliced red onion.

Fresh Ahi grade tuna, grilled rare, sliced, and placed atop fresh salad greens, grape tomatoes, sliced mango and avocado, served with a mildly spicy apricot glaze.

Chicken breast marinated in in-house jerk seasoning, grilled, sliced, and served atop fresh salad greens, grape tomatoes, grated carrot, cashews, cucumbers, and avocado. Topped with house-made croutons and served with a creamy avocado dressing.

Lean beef combined with special herbs and spices, grilled to order, topped with ham, grilled pineapple, Swiss cheese, lettuce, tomato, and onion on a lightly toasted bun, drizzled with in-house habanero mayonnaise. Served with choice of French Fries, Sweet Potato Chips, Soup, or Fresh Fruit.

Pork shoulder marinated in traditional Mojo (garlic, citrus) blend and slow-roasted until tender. Shredded and placed inside a lightly toasted Cuban loaf drizzled with signature habanero mayonnaise and topped with ham, Swiss cheese, sweet pickles, and country Dijon. Served with choice of French Fries, Sweet Potato Chips, Soup, or Fresh Fruit.

Fresh ahi grade tuna, grilled rare, sliced, and topped with a mildly spicy apricot glaze, lettuce, tomato, red onion, and avocado served on a lightly toasted wheat bun and dressed with house-made red pepper aioli. Served with choice of French Fries, Sweet Potato Chips, Soup, or Fresh Fruit.

Chicken breast marinated in in-house jerk seasoning, grilled to perfection, and served on a lightly toasted wheat bun topped with lettuce, tomato, onion, and Swiss cheese and finished with in-house cool avocado cream. Served with choice of French Fries, Sweet Potato Chips, Soup, or Fresh Fruit.

Traditional Caribbean curried chicken, blended with mayonnaise, celery, red onion, and grapes, then served on an in-house baked croissant. Served with choice of French Fries, Sweet Potato Chips, Soup, or Fresh Fruit.

Mix of carrot, zucchini, beets, fresh corn, red pepper, mushrooms, and green onions combined with tofu, oats, and chickpeas. Seasoned and served on a lightly toasted wheat bun topped with lettuce, tomato, and avocado and drizzled with roasted red pepper mayonnaise. Served with choice of French Fries, Sweet Potato Chips, Soup, or Fresh Fruit.

Caribbean flatbread where East Indian meets West Indian. Roti dough molded around a spiced split pea mixture and rolled out thin. Stuffed with a savory curried chicken potato filling and served wrap-style. Served with choice of French Fries, Sweet Potato Chips, Soup, or Fresh Fruit.

Thinly sliced ribeye topped with escovitch style bell peppers inside a hoagie roll with Swiss cheese and habanero mayonnaise. Served with a side of curry seasoned au jus and a tangy horseradish sauce. Served with choice of French Fries, Sweet Potato Chips, Soup, or Fresh Fruit.

Pulled jerk chicken in a soft corn tortilla, topped with shredded lettuce, tomato, white cheddar, green onions, cilantro, and red pepper aioli. 3 pieces.

Fresh Mahi flash-fried, placed in a soft corn tortilla, and topped with an apricot glaze, zesty coleslaw, thinly sliced mangoes, and cilantro. 3 pieces.

Traditional Trinidadian street food made with two flatbreads (bara) filled with a savory curried chick pea mixture (channa) topped with both a mango and cucumber chutney. Vegan. Served with choice of French Fries, Sweet Potato Chips, Soup, or Fresh Fruit.

Limited Availability. Popular Trinidadian dish of seasoned deep-fried shark served inside a 'bake' (fried dough). Served with tamarind and cilantro aioli, spicy ketchup, grain mustard, and crunchy accoutrements. Served with choice of French Fries, Sweet Potato Chips, Soup, or Fresh Fruit.

Three jumbo coconut shrimp served with a side house salad.

A half portion of the Cuban sandwich with choice of half soup or house salad.

Jerk marinated half chicken, grilled and served with spicy street corn.

Specially seasoned half chicken brushed with an herbed butter then baked. Served with vegetable medley.

Traditional Caribbean curry chicken with baby carrots and potatoes, served over white rice.

Vegan version of traditional Caribbean curry with broccoli, cauliflower, zucchini, yellow squash, red bell pepper, baby carrots and potatoes, served over white rice.

Chicken, trecce dell'orto pasta, mushrooms, red peppers, and red onions tossed in a savory cream sauce.

Signature chocolate cake with a molten lava chocolate center. Served with vanilla bean ice cream. 25 min cook time.

Traditional crème brulee infused with coconut and topped with fresh berries.

Light yet flavorful cake served with a pineapple rum glaze and one scoop of vanilla ice cream atop a grilled pineapple slice.

House made Jamaican hard dough bread cubed and combined with freshly sliced bananas and hints of clove, cinnamon, and nutmeg, then baked and topped with a creamy rum sauce and a port wine soak. Served a la mode.

A choice of one of our tropical flavors.

Contains pork.

Avocado Cream, Orange Marmalade, Guava Sauce, Red Pepper Aioli, Cucumber Mint Dill Sauce, Apricot Glaze, Habanero Mayo, Curry Au Jus.