Taberna de Haro

Spanish arbequina evo with smoked paprika, oregano, and salt (and bread, of course)

Marinated Spanish olives in olive oil

Mixed platter of anchovies, boquerones & olives

Basque skewer w/ anchovy, olives, pickled basque chile peppers, over potato chips

Cured Iberico lomo, chorizo, y salchichón

Little leaf lettuce, tomato, onion, cucumber, olives, egg, tuna, sherry vinaigrette

Tomato, cucumber, peppers

3 grilled lamb chops* w/ chickpea salad

Mixed grilled seasonal vegetable plate with romesco sauce on side

Chicken, Chorizo, Shellfish, saffron shrimp stock and rice

Mixed vegetables, saffron vegetable stock and rice

Crispy fried potatoes, salsa brava, alioli

Warm stuffed date w/ bleu cheese and jamon

Spanish ham & bechamel croquettes (3)

Grilled pork skewers w/ moorish flavors (3)

Fried saffron salt-cod balls, garlic alioli (4)

Fried squid, alioli

Skinny basque sausages w/ warm salt cod brandade

Mini chorizos braised in cider

Beef & pork meatballs, crispy potatoes, madrid-style

Thick warm goat cheese toast, w/ tomato, garlic, oregano

Grilled skirt steak, blue cheese, garlic potatoes*

Chicken empanada with mojo picón for dipping

Garlic shrimp in olive oil with dried chiles

Local clams, spicy chorizo, white wine, garlic

Seared frog legs, garlic, evo, and brandy

Spinach with garlic, pine nuts, golden raisins

Grilled eggplant, housemade cheese, saffron honey

Spanish potato and onion "omelet", garlic alioli

Gracie's sweet cream ice cream, candied walnuts, PX sweet sherry on top

Spanish almond cake, gluten free, dairy free

Baked Spanish custard with caramel

Vanilla cream custard, cinnamon, cookie

House-made dark chocolate truffles, crostini, evo, cocoa powder, sea salt

espresso w/ splash of steamed milk

espresso w/ more steamed milk

Dark sherry, vermút rojo, up

Sweet sherry, dry sherry, *egg yolk, up

Mezcal, green chartreuse, pedro ximenez, grapefruit bitters, up

by Do Ferreiro- sweet herbal liqueur from Galicia, distilled from Albariño grape pomace

Jerez- Sweet PX base with chinchona etc.

Sicily- dark, bittersweet, caramel, vanilla, orange

Milan- very bitter, and sweet, dark amaro featuring artichoke!

Joel Barriga, Oaxaca

Emigdio Jarquín, Oaxaca

Oaxaca

Michoacán

Los Altos, Jalisco

Los Altos, Jalisco

Basque, Spain. Barley malted w/ heather smoke.

Frankfort, KY.

Loretto, KY.

Frankfort, KY. Distilled by Jim Rutledge.

Vermont. 100% rye.

malvasia dulce - late harvest sweet wine (Canary Islands) 500ml btl only

pedro ximenez sweet sherry (Jerez)

Jerez - 20 yr

Jerez - 15 yr, oloroso and px cask

Lustau "Los Arcos"

Gonzalez Byass "Leonor" 12 yr