Menu og priser
Say Ciao! menu
Blænder i retter, priser og sektioner, før du går derhen.
Her vises de menuoplysninger, vi har kunnet læse. Der kan være flere muligheder hos restauranten. Tidligere oplysninger kan stadig være til stede fra dele, der ikke kunne opdateres.
Menu-pakke
- Northwest Breakfast Includes: Mixed vegetable frittata with cheese (crustless quiche); Link sausages or bacon; Roasted new potatoes with sweet peppers; Fresh fruit and berries; Assortment of muffins, danish and sweet breads; Orange; Coffee service. Includes drop-off, set-up, pick-up and all disposables. A 10% catering charge and tax added; additional costs may apply.
- 17.5 USD / per person
- Light Breakfast Includes: Scrambled eggs; Roasted new potatoes with sweet peppers; Fresh fruit and berries; Assortment of danish, muffins and sweet breads; Orange juice; Coffee service. Includes drop-off, set-up, pick-up and all disposables. A 10% catering charge and tax added; additional costs may apply.
- 15.5 USD / per person
- Breakfast Burrito Bar Includes: Scrambled eggs; Pan fried diced ham or sausage; SW roasted new potatoes with sweet peppers; Shredded cheese and pico de gallo sauce; Fresh fruit and berries; Assortment of tortillas, muffins and sweet breads; Orange; Coffee service. Includes drop-off, set-up, pick-up and all disposables. A 10% catering charge and tax added; additional costs may apply.
- 16.5 USD / per person
- Continental Breakfast Includes: Fresh fruit and berries; Assortment of scones, muffins and sweet breads; Coffee service. Includes drop-off, set-up, pick-up and all disposables. A 10% catering charge and tax added; additional costs may apply.
- 11.75 USD / per person
- Sandwich Bar Luncheon Includes: Roasted turkey breast, sliced pepper crusted roast beef, black forest ham, cheddar and jack cheeses, brown mustard and mayonnaise, lettuce and sliced tomatoes, pasta salad prima vera, fresh fruit salad, kettle chips and an assortment of fresh breads, house baked cookies and apricot bars for dessert; chilled canned beverages and bottled waters. Lunches include: Disposable chinette plates, cutlery and napkins, all service ware. Delivery, set-up and pick-up charges additional (tbd). Plus tax, gratuities not included.
- 17 USD / per person
- Say Ciao Box Lunches Sandwich Choice of: Roasted turkey breast or sliced pepper crusted roast beef or Apple wood smoked ham or veggie (Tuscan white bean hummus, two kinds of cheese, veggies and spinach with tomatoes) all sandwiches come with jack cheese, mayonnaise and mustard (on the side), lettuce, sliced tomatoes on a 5 grain bread. Also included are a bag of assorted kettle chips and house made baked good, an apple (Gala or Fuji) and a chilled canned soda, sparkling or bottled water on the side. Gluten free available (Add $1.50 per lunch) – bread and cookie GF…
- 15.5 USD / each
- Gourmet Box Luncheon Includes: Your choice of of either pasta salad prima vera or classic Caesar salad with chilled grilled chicken or salmon fillet (additional charge for salmon, market price). Bread, butter and a chocolate chip cookie, an apple and a cold beverage. Please ask about availability before ordering.
- 17.5 USD / each
- Italian Luncheon Includes: Spinach lasagna with parmesan cream sauce, Chicken Provencal, classic Caesar salad, marinated vegetable salad, selection of fresh breads and butter. Assorted cookies and bars and brownies for dessert and chilled canned beverages and bottled waters. * Penne pasta salad with artichoke hearts, sweet peppers and marjoram added for groups larger then 30 people. Hot lunches are $18.00 per person and $20.00 for dinner (except the potato bar, which is $16.50/$18.00 per) for groups of eighteen or more. Prices slightly higher for smaller luncheons. Substitutions and changes made upon consultation; prices may change.
- 18 USD / per person
- SW Fajita Bar Luncheon Includes: Marinated grilled chicken and sweet peppers, tortillas, salsa, guacamole, shredded lettuce and cheese, sour cream and diced tomatoes. Southwestern corn salad with jicama and cilantro and Yucatan style black bean and rice salad. Assorted cookies, bars and brownies for dessert and chilled canned beverages and bottled waters. Hot lunches are $18.00 per person and $20.00 for dinner (except the potato bar, which is $16.50/$18.00 per) for groups of eighteen or more. Prices slightly higher for smaller luncheons. Substitutions and changes made upon consultation; prices may change.
- 18 USD / per person
- Pacific Rim Luncheon Includes: Ginger sesame boneless chicken breast medallions, broccoli and tofu stir fry, Pacific Rim veggie rice pilaf, chilled green beans with a Szechuan mustard sauce, chilled rice noodles in Thai peanut sauce, baby field greens with a sweet orange chili vinaigrette, bread and butter, assorted cookies, bars and brownies for dessert, and chilled canned beverages and bottled waters. Hot lunches are $18.00 per person and $20.00 for dinner (except the potato bar, which is $16.50/$18.00 per) for groups of eighteen or more. Prices slightly higher for smaller luncheons. Substitutions and changes made upon consultation; prices may change.
- 18 USD / per person
- Classic SW Luncheon Includes: Seared chicken medallions with Oaxaca mole sauce garnished with pepitas, cheese enchiladas with Verde sauce, garden salad with cucumber, red onion and tomato and an avocado vinaigrette, Southwestern black bean and hominy (served hot or cold, seasonally), flour tortillas, house baked cookies and bars for dessert; chilled canned beverages and bottled waters. Hot lunches are $18.00 per person and $20.00 for dinner (except the potato bar, which is $16.50/$18.00 per) for groups of eighteen or more. Prices slightly higher for smaller luncheons. Substitutions and changes made upon consultation; prices may change.
- 18 USD / per person
- Baked Potato Luncheon Includes: Baked russet potatoes, bacon bits, diced grilled chicken, scallions, sour cream, butter, shredded cheese, broccoli floret’s, garden salad with vinaigrette and ranch dressings, fresh seasonal fruit salad, breads and butter, assorted cookies, bars and brownies for dessert, and chilled canned beverages and bottled waters. Hot lunches are $18.00 per person and $20.00 for dinner (except the potato bar, which is $16.50/$18.00 per) for groups of eighteen or more. Prices slightly higher for smaller luncheons. Substitutions and changes made upon consultation; prices may change.
- 18 USD / per person
- NW Salmon Dinner Pan roasted salmon fillet with lemon caper and dill aioli. Choose a side dish and a vegetable from the ala carte section of our creative catering page. Select one green salad. Includes a selection of freshly baked breads and butter. *Add a second entree for $5.00 more per person ~ Substitute chicken for $2.00 less
- 24 USD / per person
- Harvest Roast Dinner Roasted loin of pork with fresh fruit chutney. Select one green salad. Select three appetizers from appetizer page (Price may vary slightly by selections). Choose one chef carved entree from above. Choose a side dish and a vegetable. Includes a selection of freshly baked breads and butter.
- 24 USD / per person
- Say Ciao Cold Buffet Sliced roasted beef and turkey breast with whole grain mustard horseradish sauce and an orange cranberry aioli. Choice of chicken salad with apples, almonds and tarragon or chilled sliced roast pork loin. Select two options from choices above. Select 3 cold salads from the ala carte selection, of our creative catering page and select a green salad (served buffet style). Includes: freshly baked breads and butter. Prices above are for food only and will vary by group size.
- 19 USD / per person
Menuoplysninger
Se restaurantens egen menu for fuldstændige menuoplysninger. Kontakt restauranten direkte ved spørgsmål om allergener og kostbehov.
Se restaurantens originale menu ↗- Appetizers and hors d'oeuvres are priced upon consultation and range from casual to elegant.
- All prices are subject to change and are determined by market pricing.
- A 10% catering charge will also be added to the final bill and tax where applicable.
- Additional charges apply throughout and are broken down on the additional charges section of the creative catering page.
- Pricing will be formalized after consultation via email or phone for smaller events; in person for larger. Please call, 360.210.5522 or email with your questions, comments or to receive a quote.
Sektion 1
Appetizers and Hors d'oeuvres - Meats
Rosemary marinated grilled baby lamb chops
Curried chicken salad with apples and toasted almonds
Peppered roast beef
Grilled Andouille sausage bites and roasted sweet potatoes
Mini meatloaf
Assorted anti pasti and grilled and pickled vegetables
Marinated grilled chicken satay skewers
Spicy yogurt Middle Eastern marinated tandoori chicken kebabs
Black and white sesame seed encrusted wild rice and chicken cakes
Rolled chicken pinwheels
Mini cornbread muffins with grill sausage
Honey and sesame glazed sausages bites
Spicy sausage rolls with fennel in puff pastry
Meatballs in a cranberry demi sauce
Philly cheese steak tortilla wraps
Grilled chicken ciabatta sliders
SW sweet and spicy pulled pork sliders
Crispy honey, sesame and soy chicken wings
Herbed sausage and cheese empanadas
Greek spanikopita chicken meatballs
Bacon, goat cheese and herb stuffed grilled jalapenos
Sektion 2
Appetizers and Hors d'oeuvres - Seafood
Seared black and white sesame seed crusted ahi tuna
Poached salmon bites
Chilled jumbo prawns
Bay shrimp salad with dill
Smoked salmon presentation
Pan fried crab cakes
Panko, black and white sesame crusted salmon cakes
Panko crusted shrimp and scallop cakes
Smoked salmon wraps
Chinese five spice seared sea scallops
Sektion 3
Appetizers and Hors d'oeuvres - Cheeses
Brie baked in puff pastry
Sundried tomato pesto cream cheese torta
Honey and goat cheese stuffed dates
Imported and domestic cheeses
Domestic cheeses
Greek wrap bites
Jicama and cucumber coins
Dried apricot and goat cheese rounds
Caprese salad skewers
Caesar salad on Belgian endive spears
Sektion 4
Appetizers and Hors d'oeuvres - Vegetarian
California rolls
Seared SW black bean and barley cakes
Basmati rice and toasted sunflower seed stuffed grape leaves
Roasted mushroom caps with goat cheese
Tortilla chips, salsa, black bean dip and guacamole
Mini macaroni and cheese pies
Classic Spanish potato and egg torta bites
Medijoul dates with honeyed goat cheese and Marcona almonds
Fried farfalle pasta chips
Baked panko breaded risotto arancini
Deviled eggs
Vietnamese spring roll
Mushroom caps stuffed with walnut sage duxelle or spinach and Parmesan
Caramelized polenta triangles
Southwest red bean tortilla wraps
Chilled asparagus spears
White bean and roasted garlic hummus
Fresh vegetable crudités
Baby new potatoes filled with deviled egg and chives
Spinach and goat cheese in phyllo pastry
Puff pastry roulades
Artichoke, spinach and roasted garlic dip
Zucchini rolls
Sektion 5
Ala Carte Selections - Vegetable Accompaniments
Marinated broccoli and vegetable salad
Sautéed seasonal vegetable medley
Braised Brussels sprouts with brown butter
Stewed ratatouille with fresh herbs
Chilled asparagus with dijon lemon tarragon sauce
Green beans with toasted hazelnuts and butter
Chilled green beans with blackberry vinaigrette
Braised red cabbage with apples and cider
Sektion 6
Ala Carte Selections - Cold Salads
Baby field greens with orange sesame vinaigrette
Spinach salad
Garden salad
Classic Caesar salad
Arugula salad
Greek salad
Sektion 7
Ala Carte Selections - Composed Salads / side dishes
Classic potato salad
New potato salad with pesto and chives
New potato salad
Penne pasta salad prima vera
Orzo pasta salad
Northwest Waldorf salad
Southwestern fresh corn salad
Fresh seasonal fruit salad
Fresh seasonal fruit salad
Tabouli salad
Yucatan black bean and rice salad
Wild rice salad
Rice salad
Traditional cole slaw
Thai style cabbage salad
Sugar snap pea and barley salad
Quinoa salad
Marinated grilled vegetable salad
Toasted potato gnocchi
Sektion 8
Ala Carte Selections - Side Dishes
Cheese tortellini
New potatoes
Layered potato gratin
Roasted new potatoes
Wild rice pilaf
Orzo pasta
Garlic mashed potatoes
Vegetable fried rice
Risotto
Potato gnocchi
Sektion 9
Ala Carte Selections - Entrees - Chicken
Baked breast of chicken
Pan roasted breast of chicken
Seared medallions of chicken
Baked breast of chicken
Grilled tandoori chicken thighs
Buttermilk basil marinated breast of chicken
Sektion 10
Ala Carte Selections - Entrees - Turkey
Roasted breast of turkey
Rolled turkey roast
Classic roasted turkey
Sektion 11
Ala Carte Selections - Entrees - Beef
Chef carved roasted NY strip
Braised medallions of sirloin
Asian style beef stir fry
Classic beef pot roast
Grilled southwestern flank steak
Sektion 12
Ala Carte Selections - Entrees - Seafood
Salmon fillet
Seared sea bass
Baked tilapia
Grilled mahi mahi filet
Sektion 13
Ala Carte Selections - Entrees - Pork and lamb
Roasted leg of lamb
Baby lamb rib chops
Grilled medallions of pork loin
Roasted pork loin
Sektion 14
Ala Carte Selections - Entrees - Vegetarian
Layered grilled eggplant casserole
Spinach and vegetable lasagna
Polenta gratin
SW baked tomatoes
Wild mushroom risotto
Grilled tofu
Sektion 15
Soups, stews and casseroles - Soups
Roasted shallot, garlic and sweet onion soup
SW grilled chicken posole
Three onion chowder
Sweet potato with jalapeno soup
Roasted red bell pepper with marjoram soup
Potato leek with dill soup
Northwest salmon chowder
Classic minestrone
Sweet corn chowder
Cream of roasted eggplant, garlic and shallots soup
Gazpacho
Cream of portabella mushroom
Peruvian chicken
Chilled melon
Classic mulligatawny
Asparagus and sundried tomato bisque
Wild mushroom vegetable
Black bean
White bean
Vegetarian white bean
Tomato brie
Sektion 16
Soups, stews and casseroles - Casseroles and stews
Penne pasta
Tuscan white bean
Classic penne and cheese
Layered potato casserole
SW cheese enchilada casserole
Classic beef stew
Sweet and spicy pulled pork
SW beef or pork with rice and bean casserole
Sektion 17