The Pass Artisan Deli and Market

Mortadella (with Pistachio), Hot & Sweet Soppressata, Chili Relish, Burrata, Red Onion, Greens, Tomato, Sharp Provolone, Housemade Italian Vinaigrette on a Ciabatta

Mozzarella Frittata, Prosciutto, Oven-Dried Tomatoes, Housemade Taleggio Aioli on a Toasted Ciabatta

House Greens, Gorgonzola Dolce Blue Cheese, Green Apple, Red Onion, Candied Walnuts, Lemon Vinaigrette

Chopped Salad of Greens and Reds, Soppressata, Mozzarella, Cucumber, Marinated Artichokes, Balsamic Glaze, Housemade Italian Vinaigrette

Roasted Turkey, White Cheddar, Duke's Mayonnaise, Housemade Grain Mustard, Fermented Peppers, House Dill Pickles on a Toasted Ciabatta

Basil-Lemon Chicken Salad, Oven-Dried Tomato Tapenade, Olive Oil Dressed Greens on a Toasted Ciabatta

Spice Rubbed Broccoli, Smashed Avocado, Roasted Red Pepper, Greens, Balsamic Glaze, Sesame Seed Crunch on Pinsa Bread

Cool Roast Beef, Melted Provolone, Balsamic Peperonata, Pepper Shooter Aioli on a Toasted, Seeded Long Roll

Prosciutto, Hot Coppa, Roasted Garlic Whipped Ricotta, Marinated Tomatoes, Pistachio-Herb Pesto on Focaccia

Calabrian Hot Buffalo Roasted Chicken, Greens, RANTCHA Sauce on Toasted Parmesan-Garlic Bread

With House Basil Pesto

With Chili Relish, Fermented Peppers, Green Onion, and Parmesan Rain

With Chickpeas, Dill, Chillies, Extra Virgin Olive Oil, and Citrus

Glass Bottles