Shezan Pakistani and Indian Restaurant

Starter

PAPADAM — Two pieces, crispy round chips made of gram flour.

BANGALA SALAD — Fresh sliced tomato with olive oil, chopped onions, olives and basil.

SHEZAN SALAD — Iceberg, tomatoes, carrots, bell pepper and chick peas served with mint sauce.

PRAWN COCKTAIL — Small prawns served with cocktail dressing.

CHICKEN TIKKA SALAD — Marinated chicken pieces served with salat and yogurt dressing.

VEGETABLE SAMOSA — Vegetables baked in special pastry (deep fried).

RITA — Yogurt with fresh vegetables and spices.

ONION BHAJI — Deep fried onion soaked in the batter of gram flour, eggs and spices.

SEEKH KEBAB — Minced lamb and beef in spear with spices.

CHICKEN TANDOORI — Marinated chicken leg with tandoori masala and oven made.

DAL SOUP — Lentils soup served with half chapati.

CHICKEN CORN SOUP — Soup with chicken and the corn.

CREAMED CHICKEN SOUP — Chicken soup with the cream.

ALOO TIKKI — Spiced vegetables and mashed potatoes patties.

VEGATABLE SOUP — Mixed vegetables soup.

TOMATO SOUP — Homemade tomato soup with mild spices.

PRAWN SPECIAL COCKTAIL — Salat and small prawns topped with the mango, almonds, and dressing.

Lamb Dishes

LAMB CURRY — Lamb pieces in the medium spicy curry sauce.

LAMB POTATOS — Lamb pieces with potatoes in the curry sauce.

LAMB SPINACH — Lamb pieces with curry sauce and spinach and the spices.

LAMB BHINDI — Lamb fried with ladies finger and the sauce.

LAMB CHANA — Lamb with chick peas in the curry.

LAMB BHUNA — Lamb in thick sauce with tomatoes and spices.

LAMB SHAHI KORMA — Lamb served in cream sauce with the alomonds and coconuts.

LAMB MUSHROOM — Lamb and mushroom in the spicy sause.

LAMB KOFTA — Lamb meat balls with different spices in the curry sauce.

LAMB DHANSAK — Sweet/sour lamb with pineapples, almonds and the lentils.

LAMB ROGAN JOSH — Lamb made in butter, and tomatoes with spiced sauce.

LAMB DOO PIAZA — Lamb with fried onions and the spicy spices.

LAMB KASHMIRIKORMA — Lamb with the mild cream sause topped with mango and almonds.

LAMB KARAHI — Lamb fried with tomatoes, onions, bell peppers and garnished with ginger and coriander.

LAMB MIX FRUIT KORMA — Lamb with the friuts and the cream and mango.

LAMB BUTTER — Lamb fried in the butter sauce and the spices.

LAMB VINDALOO — Lamb with the spicy spices and hot sauce.

LAMB VEGETABLE — Lamb and mixed vegetables made with different spices.

ACHER GHOST — Lamb in the spicy pickle sauce.

Chicken Dishes

CHICKEN BALI CURRY — Chicken pieces in the curry sauce.

CHICKEN VEGETABLE — Chicken and mixed vegetables with spices and curry.

CHICKEN SPINACH — Chicken and minced spinach made in curry.

CHICKEN BHINDI — Chicken fried with ladies finger in the curry sauce.

CHICKEN CHANA — Chicken and chick peas in curry sauce.

CHICKEN VINDALOO — Chicken pieces with vindaloo in strong spicy curry sauce.

CHICKEN SHAHI KORMA — Chicken made in cream sauce with almonds, coconuts and the spices.

CHICKEN TIKKA MASALA — Chicken made with cream, curry and tikka masala.

CHICKEN MUGHLAI — Chicken in curry with eggs.

CHICKEN MUSHROOM — Chicken and mushrooms in the curry sauce.

CHICKEN JAFEREZI — Chicken fried with bell peppers and made in yogurt sauce.

CHICKEN DHANSAK — Sweet/ sour spiced chicken with pineapples, almonds and lentils.

CHICKEN RAGHAN JOSH — Chicken made in butter with spiced sauce and the tomatoes.

CHICKEN DOO PIAZA — Chicken with fried onions and hot spices.

CHICKEN KASHMIRI — Chicken made in mild cream sauce with mango and almonds.

CHICKEN KARAHI — Chicken fried with onions, tomatoes, bell peppers and garnished with ginger and coriander.

ACHAR MURGH — Chicken pieces made in the pickles and sauce.

CHICKEN GINGER — Chicken made in the spicy sauce with ginger.

BUTTER CHICKEN — Chicken made in the butter sauce and spices.

Beef Dishes

BEEF MASALA — Beef made with onions, tomatoes and bell peppers in spicy sauce.

BEEF VENDALOO — Beef in hot sauce with spices.

BEEF CHAHA — Beef and chickpeas made in spiced sauce.

BEEF PALAK — Beef with spinach and curry sauce.

Prawn Dishes

PRAWN BHUNA — Fried prawns with onions, tomatoes and bell peppers in the curry.

PRAWN SPINACH — Prawn with spinach in the spicy curry.

PRAWN CHANA — Prawn with chickpeas and spices in sauce.

PRAWN FRUITY KORMA — Prawn made in the cream sauce with the fruits and almonds.

Vegetable Dishes

VEG TAWA — Mixed vegetables with ginger and garlic made in yogurt sauce with curry and served in the hot plate

DAL TARKA — Lentils fried in butter and garlic with different spices.

DAL SPECIAL — Lentils with butter fried onions, tomatoes and bell peppers and spices.

CHANA CURRY — Chick peas made in curry sauce.

VEGETABLE CURRY — Mixed vegetables in spiced curry sauce.

VEGETABLE KORMA — Mixed vegetables made in cream sauce with raisins and coconuts.

PALAK PANEER — Spinach and the homemade cheese with spices.

PANEER TIKKA — Paneer made with butter sauce with tomatoes or in tikka sauce.

BHINDI — Okra (ladies finger) fried with onions and tomatoes and spices.

PALAK ALOO — Spinach and the potatoes fried in spices, tomatoes and onion.

LAHORI ALOO — Fried potatoes made in spicy curry sauce.

Biryani Dishes

CHICKEN BARYANI — Chicken pieces fried with onions and rice and served with salat and cream curry sauce.

LAMB BARYANI — Lamb fried with onions, rice and cream curry sauce.

PRAWN BARYANI — Small prawns in fried rice and cream curry sauce.

VEGETABLE BARYANI — Mixed vegetables in fried rice with curry cream sauce.

MIX BARYANI — Lamb, chicken and prawns in fried rice with cream curry sauce.

KASHMIRI BARYANI — Chicken pieces in fried rice with fruits and cream sauce.

Tandoori Dishes

SEEKH KEBAB — Minced beef kebab with spices and served with salat.

CHICKEN TANDOORI — Chicken legs marinated in yogurt and saffron, and baked in oven.

CHICKEN TIKKA — Marinated chicken breast baked in oven.

LAMB TIKKA — Small marinated lamb pieces baked in oven.

House Special

SHEZAN BEEF NIHARI — Tender beef prepared in the medium spicy nihari sauce.

VEGETABLE BALTI KEBAB — Mixed vegetable balls made in curry sauce.

DALL KASHMIRI — Lentils and chicken pieces made with spices and sauce.

FISH CURRY — Fish made in the curry sauce

Chef's Specialties

MIXED GRILL — Lamb, chicken and kebab with the grilled bell pepper, tomato and the onions.

KING PRAWN — Tandoor tiger prawns with the bell pepper, tomato and the onions.

SHASHLEEK — Thin chicken pieces with the bell pepper, onions and the tomatoes.

Tawa Dishes

MAHI KING PRAWN — Tandoori king prawns made in tikka sauce or in cream sauce with almonds, raisins and coconuts.

GOA MASALA — Lamb/ beef/ chicken made in thick sauce with the bell peppers and the tomatoes.

FENUGREEK — Lamb, beef or chicken made with fenugreek and mild tikka spices.

MALAI DUCK KORMA — Duck breast made in the cream sauce with rasins and nuts or with tikka sauce.

DUCK GARLIC OR GINGER — Duck breast in spicy curry sauce with garlic or with ginger.

TURKEY VINDALOO — Turkey breast with spicy vindaloo sauce with some ginger.

TURKEY DOPIAZA — Turkey with fried onions, peppers and tomatoes in curry sauce or in ginger sause.

TURKEY TANDOORI — Oven baked turkey made with tikka sause.

Tawa Dishes (Continued)

TAWA CHICKEN — Chicken with fresh vegetables, ginger and coriander in yogurt sauce presented in the hot plate

TAWA LAMB — Lamb with fresh vegetables, ginger and coriander in yogurt sauce presented in the hot plate.

ZEERA CHICKEN — Chicken fried in cumin and spices and made in yogurt sauce presented in hot plate.

TAWA MIX LAMB & CHICKEN — Mix lamb and chicken with pepper, tomato and onion in yogurt sauce presented in hot plate

GARLIC MIX LAMB & CHICKEN — Lamb and chicken with tomatoes, onions and pepper in yogurt and garlic presented in hot plate.

TAWA TANDOORI MIX — Tandoori chicken breast with tomatoes, onions, and pepper in curry yogurt sauce.

Rice, Bread & Naan

RICE PILAO — Fried basmati rice with green peas and mild spices.

BOILED RICE — Steamed basmati rice.

CHAPATI — Flat and soft pan bread.

PARATHA — Butter fried flat and crispy pan bread.

NAAN PLAIN — Oven baked soft bread with butter.

NAAN GARLIC — Oven baked soft bread with the garlic or with sesame.

NAAN PESHAWARI — Oven baked soft bread with coconuts, raisins, and alomonds.

NAAN KULCHA / STUFFED — Oven baked soft bread with minced beef and vegetables.

ALOO PARATHA — Flat butter fried pan bread with potatoes and peas.

TAWA TANDOORI MIX — Flat butter fried pan bread with spices and minced beef.

Delightfull Dips

MANGO CHUTNEY / ACHAR — Sweet mango chutney or mixed pickles.

CARRY SAUCE — Sauce made with tomato and onion and spices.

CHILLI SAUCE / MINT SAUCE — Fresh green chilli sauce or youghurt mint sauce.

Cold Beverages

FADOL — Tuborg. Tuborg Classic.

GOLD BEER

COBRA / KINGFISHER — (Indisk Øl).

JUICE — Appelsin, æble, mango elelr ananas.

SODAVAND / SOFTDRINKS — Danskvand, Coca Cola, Cola Zero, Orange eller Sprite.

35/45 Kr

MÆLK / MILK — Glas mælk.

Lassi

PLAIN LASSI — Yoghurtdrik sød eller salt.

29 Kr, 40 Kr

FRUIT LASSI — Yoghurtdrik med mango, jordbær eller banan.

39 Kr, 49 Kr

Spiritus

BITTER / SNAPS — Gammel Dansk, Jeagermeister, Rød Aalborg.

DIVERS — Gin, Vodka, Rom, Tequila.

LIKØRER — Drambuie, Grand MArnier, Cointreau, Baileys, Kahlua.

COGNAC — Remy Martin.

WHISKEY — Ballentines, Black Label, Chivas.

CAMUS — Jack Daniels.

MARTELL CORDON BLUE — Renault Carte Noire.

House Wine

ROSARIO ESTATE, Carbernet Sauvignon (Chile) — risk duft med carernet Sauvignon druens karakteristiske solbær og varme. Harmonisk og med medium fyldig smag.

GLAS

HALV FLASKE

HEL FLASKE

ROSARIO ESTATE, Sauvignon Blanc (Chile) — Harmonisk og med medium fyldig smag

GLAS

HALV FLASKE

HEL FLASKE

MILTON PARK, Chardonnay, Thorne-Clarke (Australien) — En medium fyldig med noter at pære, fersken og lidt citrus. I munden er vinen dejlig cremet i strukturen.

HEL FLASKE

CHATEAU DU MALIGNY, Chablis "Carre de Cesar", (Frankrig) — En karakterfuld, velafbalanceret vin med fine nuancer og en dejlig blomsterende bouquet.

HEL FLASKE

WEINGUT ESER NO.1, Riesling Rheingau, (Tyskland) — Tør Riesling med blomster og frisk duft af æbler og grønne druer. Smagen is pænt afbalanceret mellem en let sødme.

HEL FLASKE

Rose Wine

BRUMONT LA GASCOGNE D´ALAIN BRUMONT TANAN, Syrah, Merlot. — La Gascogne Rose har en overraskende generøsitet og fylde. Både duften og smagen er fyldt med moderne frugt.

HEL FLASKE

MATEUS ROSE, (Portugal)

HALV FLASKE

HEL FLASKE

Red Wine

VINA TARAPACA, Carbernet Sauvignon (Chile) — Vinen er medium fyldig med en blød smag med god tæt frugt og modne tanniner. Vinen afsluttes med en kræftig eftersmag

HEL FLASKE

MILTON PARK, Shiraz, Thorne-Clarke, (Australien) — Smagen er herlig saftig med sorte bær, tanniner der er bløde og modne, samt en god luftighed i frugten.

HEL FLASKE

CH.LA CROIX DE ST.GEORGES, St. Emillion, (Frankrig) — Duften er domineret af sødmen fra Merlot druen ogf en anelse fadlagering, Smagen er blød med toner af kirsebær og solbær.

HEL FLASKE

POGGIO AL CASONE, Chianti Superiore Docg, (Italien) — Resultatet er en vin med lækker moden frugt og blød smag med flotte bærtoner.

HEL FLASKE

TROSSOS DEL PRIORAT, LO PETIT DE LA CASA, (Spanien) — Smagen er kraftfuld og fyldig med veludviklede tanniner så vinen er blød og behagelig.

HEL FLASKE