Speisekarte
Anton’s Taproom menu
Gerichte, Preise und Abschnitte vor Ihrem Besuch ansehen.
Extras
- Sauces & Toppings Add-ons for steaks Gilt für: Steaks & Chops
- Au Poivre Gilt für: Steaks & Chops
- +6 USD
- Béarnaise Gilt für: Steaks & Chops
- +6 USD
- Bone Marrow Butter Gilt für: Steaks & Chops
- +4 USD
- Bleu Butter Gilt für: Steaks & Chops
- +4 USD
- Taproom Steak Sauce Gilt für: Steaks & Chops
- +6 USD
- Cajun Cream Sauce Gilt für: Steaks & Chops
- +6 USD
- Sautéed Onions & Mushrooms Gilt für: Steaks & Chops
- +8 USD
- 4 Oz Lobster Tail New England lobster tail steamed with butter served with lemon Gilt für: Steaks & Chops
- +24 USD
- Grilled Shrimp Three wild Gulf shrimp grilled to perfection Gilt für: Steaks & Chops
- +15 USD
- Shrimp Scampi Three wild Gulf shrimp in a white wine, butter, and garlic sauce Gilt für: Steaks & Chops
- +16 USD
- Diane Cognac shallot cream infused Gilt für: Steaks & Chops
- +16 USD
Informationen zur Speisekarte
Vollständige Informationen finden Sie in der Speisekarte des Restaurants. Bei Fragen zu Allergenen und Ernährungsbedürfnissen wenden Sie sich bitte direkt an das Restaurant.
Originalspeisekarte des Restaurants ansehen ↗- Steak Temperatures: Blue (Cold Raw Center 80°-90°), Rare (Cool Red Center 100°-115°), Medium Rare (Warm Red Center 116°-120°), Medium (Hot Pink Center 121°-125°). Any temperature above medium is not guaranteed.
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- A 20% gratuity will be added to checks of 6 or more people.
- A $10 surcharge applies to all split entrées.
- Sandwiches: Served with your choice of fries or coleslaw
Abschnitt 1
Appetizers
Roasted Bone Marrow
Shrimp Cocktail
Smoked Rainbow Trout
Grass-Fed Beef Tartare
Korean Beef Ribslets
Potato Skins
Anton's Meatballs
Chicken Tenders
Abschnitt 2
Soup & Salad
Soup of the Day
Oxtail Soup
Wedge Salad
Caesar Salad
Abschnitt 3
Steaks & Chops
Local Prime Beef 8 Oz Filet
Local Prime Beef 16 Oz KC Strip
Local Prime Beef 18 Oz Boneless Ribeye
Local Prime Beef 25 Oz Bone-In Ribeye
30 Oz Pork Chop
Abschnitt 4
Sides
Bread Service
Smoked Gouda Bacon Mac N' Cheese
Lobster Mac N' Cheese
Mushrooms
Coleslaw
Baked Potato
Steak Fries
Potato Latkes
Russet Mashed Potatoes & Gravy
Vegetable of the Day
Abschnitt 5
Local Favorites
Steak Au Poivre
Lobster Scampi
Short Rib
Pot Roast
Meatloaf
Fresh Fish of the Day
Vegetarian Entrée
Pasta of the Day
Abschnitt 6
Sandwiches
Steak Burger
House Burger
American Burger
Philly Cheesesteak
Smoked Brisket
Chicken Sandwich
Abschnitt 7
Desserts
Hot Chocolate Cake
Bread Pudding
Ice Cream Trio
Crème Brûlée
Apple Crisp
Carrot Cake
Abschnitt 8