Gaberino's Homestyle Italian

Main Menu - Antipasti

Spinach - Artichoke Dip — Served with garlic crostinis

Cheese Bread — Mozzarella and parmesan cheeses on focaccia served with balsamic vinegar and olive oil

2 pc

4 pc

Stuffed Mushrooms (GF) — Filled with four cheeses, roasted garlic, spinach and basil

Italian Nachos — Fried pasta chips with mozzarella, Italian sausage, red bell peppers, red onion, pepperoncini, garlic, basil and balsamic reduction. Vegetarian version: substitute Kalamata Olives

Main Menu - Soup & Salad

Tomato Basil Soup (GF)

Cup

Bowl

Soup and Salad Combo — A cup or bowl of soup and a House or Caesar Salad or Spinach Salad

Cup (House/Caesar)

Bowl (House/Caesar)

Cup (Spinach)

Bowl (Spinach)

Spinach Salad — Red onions, feta cheese and candied walnuts in our homemade sweet balsamic vinaigrette

Caesar Salad — Romaine lettuce tossed in a creamy Caesar with parmesan cheese and homemade croutons

House Salad — Green-leaf lettuce tossed in balsamic vinegar and oil and topped parmesan cheese

Main Menu - Specialties

Chicken Lasagna Florentine — Handmade with 4 cheeses, spinach, chicken and marinara

Chicken Parmesan — Walnut and parmesan breaded chicken breast with marinara sauce. Low-carb version: substitute the Pasta for Zoodles or a side of Steamed Broccoli, Carrots and Mushrooms

Manicotti — Handmade pasta filled with 4 cheeses, basil and garlic, baked and covered with your choice of Marinara, Alfredo or Pink Sauce (or Meat Sauce +$2)

Shrimp Scampi — Baked in white wine and garlic-lemon butter and served linguine with feta. GF when served over a gluten-free penne (+$1.00) or zoodles

Baked Salmon — Preparation and price vary by season. Please ask your server for details

Cheese Lasagna — Handmade lasagna layered with 4 cheeses and topped with marinara sauce. Add any 3 vegetables to make it a veggie lasagna - $17.00

Meat Lasagna — Handmade lasagna sheets layered with 4 cheeses and meat sauce

Meatballs — A family recipe with ground beef and Italian sausage, served with 3 meatballs, fettuccine and marinara

Chicken Piccata — Breaded and baked with capers in garlic lemon butter and white wine, served over linguine with artichoke hearts and mushrooms. Low-carb version: substitute the Pasta for Zoodles

Four Cheese Ravioli — Served with Marinara, Alfredo, Pink Sauce, Pesto Cream (or Meat Sauce - $18.00)

Baked Rigatoni — Handmade rigatoni (or GF penne +$2.00) with 3 toppings and your choice of Marinara, Alfredo, Pink Sauce, Pesto Cream (with a protein topping or Meat Sauce - $18.00)

Main Menu - Create Your Own Pasta

Choose a Sauce — All of our sauces are made in-house (all GF): Marinara - $12.00 | Alfredo - $13.00 | Pink Sauce - $12.50 | Pesto - $12.50 | Pesto Cream - $13.00 | Garlic-Lemon Butter - $12.00 | Garlic and Mushroom Infused Olive Oil - $12.00 | Meat Sauce (made with Ground Beef & Italian Sausage) - $17.00

Choose a Pasta — These pastas are handmade and contain eggs: Spaghetti | Linguine | Whole Wheat Linguine | Fettuccine | Rigatoni. We also offer Gluten-Free Penne (+$2.00) VN | Zoodles (Spiralized Zucchini)

Baked Rigatoni — Handmade rigatoni (or GF penne +$2.00) with 3 toppings and your choice of Marinara, Alfredo, Pink Sauce, Pesto Cream (with a protein topping or Meat Sauce - $18.00)

Add Toppings — Meatballs - $2.00 each | Chicken - $4.00 | Shrimp - $4.00 | Ground Italian sausage - $4.00 | Broccoli, Artichoke Hearts, Sun-Dried Tomatoes, Roasted Red Bell Peppers, Sweet Peas, Feta, Capers, Kalamata Olives, Spinach, Mushrooms, Red Onions, Carrots, Garlic, Basil - $0.75 each

Jane's Special Noodles — Baked Rigatoni with a mix of meat sauce and alfredo sauce

Main Menu - Pizza

10" Personal Pizza Topped Freshly Grated Mozzarella and Parmesan — Sauces: Marinara, Alfredo, Pesto

Regular crust

GF crust

Main Menu - Sandwiches

Meatball Sub — Three of our homemade meatballs coated in marinara and topped with provolone cheese. Served with a Cup of Soup or a House or Caesar Salad (or Spinach Salad +$2.00)

Chicken Parmesan — A walnut and parmesan encrusted chicken breast topped mozzarella, fresh spinach and red onions served with a side of marinara. Served with a Cup of Soup or a House or Caesar Salad (or Spinach Salad +$2.00)

Roasted Vegetable — Roasted broccoli, mushrooms, carrots, red onions and red bell peppers topped with mozzarella and fresh spinach, served with a side of marinara. Served with a Cup of Soup or a House or Caesar Salad (or Spinach Salad +$2.00)

Italian Sub — Ham, pastrami, pepperoni and provolone with roasted red bell peppers, red onions, and lettuce, dressed with balsamic vinegar and oil. Served Hot or Cold. Served with a Cup of Soup or a House or Caesar Salad (or Spinach Salad +$2.00)

Main Menu - Desserts

Italian Cream Cake — Made in-house with coconut, pecans and cream cheese icing

Tiramisu — Compliments of La Baguette

Cheese Cake — Old-fashion, Strawberry or Turtle

Flourless Chocolate Torte (GF) — With a raspberry drizzle and Nutella whipped cream

Gelato — From il Dolce | Flavor varies

Lemon Sorbet (GF, VN) — Made in-house with freshly squeezed lemon juice

French Press — With caramel, vanilla, and/or mocha +$0.50

Main Menu - Lunch Specials

Pick a Soup or a Simple Salad AND a Half Sandwich or Pasta — Soups: Tomato basil or Seasonal (when available) | Salads: House or Caesar (or Spinach +$2.00) | Sandwiches: Roasted Veggie, Meatball or Italian Sub. Served Monday - Friday from 11:00 am - 2:00 pm

Create Your Own Pasta — Pastas: Spaghetti, Linguine, Rigatoni, Zoodles, Gluten-Free Penne (+$1.00) OR Baked Rigatoni (or Gluten-Free Penne +$1.00). Sauces: Marinara, Alfredo, Pink Sauce, Pesto, Pesto Cream, Garlic-Lemon Butter, Garlic and Mushroom-Infused Olive Oil (or Meat Sauce +$2.00). Toppings (Includes 2): Broccoli, Mushrooms, Spinach, Red Onions, Artichoke Hearts, Sun-Dried Tomatoes, Capers, Roasted Red Bell Peppers, Kalamata Olives, Carrots, Sweet Peas, Feta, Garlic, Basil. Extras: Chicken, Meatball, Italian Sausage, Shrimp - $2.00 each

Kids Menu

Spaghetti with Marinara — For kids 12 & under. All kids' meals are topped with freshly grated parmesan cheese and served with a piece of garlic bread. Add 1 meatball +$2.00

Cheese Pizza — For kids 12 & under. All kids' meals are topped with freshly grated parmesan cheese and served with a piece of garlic bread. Add pepperoni +$2.00

Baked Rigatoni — For kids 12 & under. All kids' meals are topped with freshly grated parmesan cheese and served with a piece of garlic bread. Marinara | Alfredo | Pink sauce or meat sauce +$2.00. Topped with mozzarella cheese.

Create Your Own Pasta — For kids 12 & under. All kids' meals are topped with freshly grated parmesan cheese and served with a piece of garlic bread. Pick a pasta, sauce & up to 2 veggie toppings.

Cheese Ravioli — For kids 12 & under. All kids' meals are topped with freshly grated parmesan cheese and served with a piece of garlic bread. Marinara | Alfredo | Pink sauce or meat sauce +$2.00

Fettuccine Alfredo — For kids 12 & under. All kids' meals are topped with freshly grated parmesan cheese and served with a piece of garlic bread. With chicken +$2.00

Side of Broccoli

Side of Peas & Carrots

Kids Drinks

Lemonade

Organic Milk Box

Italian Soda — Strawberry or vanilla.

Coke Products

Sunday Brunch - Drinks

Prosecco Mimosa — Served from 11:00 am – 2:00 pm | May not be able to accommodate special orders | Availability may be limited toward the end of service

Flute

0.5 l carafe

Bloody Mary — Served from 11:00 am – 2:00 pm | May not be able to accommodate special orders | Availability may be limited toward the end of service

Aperol Betty — Aperol, Prosecco, OJ, grapefruit. Served from 11:00 am – 2:00 pm | May not be able to accommodate special orders | Availability may be limited toward the end of service

Italian Coffee — Freshly brewed coffee (regular or decaf) with Chocovine liqueur and whipped cream. Served from 11:00 am – 2:00 pm | May not be able to accommodate special orders | Availability may be limited toward the end of service

French Press Coffee — Served from 11:00 am – 2:00 pm | May not be able to accommodate special orders | Availability may be limited toward the end of service

12 oz

32 oz

Flavored French Press Coffee — Vanilla, caramel, mocha. Served from 11:00 am – 2:00 pm | May not be able to accommodate special orders | Availability may be limited toward the end of service

12 oz

32 oz

Sunday Brunch - Food

French Toast — Served with fresh fruit, real maple syrup and whipped cream. Served from 10:00 am – 2:00 pm | May not be able to accommodate special orders | Availability may be limited toward the end of service

Eggs Benedict Florentine — Two English muffins topped with spinach, prosciutto, poached eggs and homemade hollandaise. Served with garlic-rosemary roasted potatoes. Served from 10:00 am – 2:00 pm | May not be able to accommodate special orders | Availability may be limited toward the end of service

Pasta Carbonara — Handmade spaghetti tossed in lemon cream sauce and black pepper and topped with prosciutto and a fried egg (gluten-free when served with GF penne). Served from 10:00 am – 2:00 pm | May not be able to accommodate special orders | Availability may be limited toward the end of service

Fritata — A crust-less quiche with 3 toppings of your choice: Italian sausage, chicken, spinach, mushrooms, red onions, sun-dried tomatoes, artichoke hearts, roasted red bell peppers. Served with garlic-rosemary roasted potatoes. Served from 10:00 am – 2:00 pm | May not be able to accommodate special orders | Availability may be limited toward the end of service

Breakfast Pizza — A 10" pizza topped with alfredo sauce, Italian sausage, roasted red bell peppers and scrambled eggs. Served from 10:00 am – 2:00 pm | May not be able to accommodate special orders | Availability may be limited toward the end of service

Gluten Free Crust

Take & Cook - Lasagna

Meat (Beef & Italian Sausage) — Serves 2-4 | All meals include parmesan cheese and garlic bread

Chicken Lasagna Florentine — Serves 2-4 | All meals include parmesan cheese and garlic bread (take & bake)

Veggie Lasagna — Serves 2-4 | All meals include parmesan cheese and garlic bread. Choose up to 3 veggies: Spinach, Mushrooms, Artichoke Hearts, Red Onions, Sun-Dried Tomatoes, Kalamata Olives, Roasted Red Bell Peppers

Cheese Lasagna — Serves 2-4 | All meals include parmesan cheese and garlic bread

Take & Cook - Baked Rigatoni

Marinara — Serves 2-4 | All meals include parmesan cheese and garlic bread

Pink Sauce or Alfredo — Serves 2-4 | All meals include parmesan cheese and garlic bread

Pesto Cream — Serves 2-4 | All meals include parmesan cheese and garlic bread

Meat Sauce — Serves 2-4 | All meals include parmesan cheese and garlic bread

Add Lemon Pepper Chicken or Italian Sausage — Serves 2-4 | All meals include parmesan cheese and garlic bread

Add up to 3 Veggie Options — Serves 2-4 | All meals include parmesan cheese and garlic bread. Spinach, Mushrooms, Red Onions, Kalamata Olives, Artichoke Hearts, Roasted Red Bell Peppers, Garlic, Basil, Sun-Dried Tomatoes

Take & Cook - Manicotti

Marinara — 4 Tubes | Serves 2-4 | All meals include parmesan cheese and garlic bread

Pink Sauce or Alfredo — 4 Tubes | Serves 2-4 | All meals include parmesan cheese and garlic bread

Meat Sauce — 4 Tubes | Serves 2-4 | All meals include parmesan cheese and garlic bread

Take & Cook - Pasta, Sauces and Meatballs

Handmade Pasta — (Requires boiling) 1 lb, serves 4-6 | Please choose: Spaghetti, Fettuccine, Linguine or Whole Wheat Linguine. All meals include parmesan cheese and garlic bread

Meatballs (6) in Marinara — All meals include parmesan cheese and garlic bread

Meat Sauce — All meals include parmesan cheese and garlic bread

Marinara — All meals include parmesan cheese and garlic bread

Basil - Spinach Pesto — All meals include parmesan cheese and garlic bread

Alfredo — All meals include parmesan cheese and garlic bread

Baked Seasoned Chicken — All meals include parmesan cheese and garlic bread

Take & Cook - Extras

Tomato Basil Soup

House Salad — Carrots, cherry tomatoes, balsamic vinegar and olive oil (ranch available on request)

Caesar Salad

Spinach Salad — Red onions, candied walnuts and feta with a sweet balsamic vinaigrette

Italian Cream Cake

Cheese Cake — Plain, Strawberry, Turtle

Tiramisu

Flourless Chocolate Torte

Fall Menu - Antipasti

Butternut Squash Soup — with toasted pumpkin seeds

Cup

Bowl

Caprese Bruschetta — cherry tomatoes, red onions, garlic, basil, balsamic vinegar, olive oil and fresh mozzarella.

Fall Menu - Fall Specialties

Baked Pumpkin Rigatoni — handmade rigatoni pasta tossed in a creamy and savory pumpkin sauce and baked with a fresh rosemary and parmesan breading and crispy prosciutto

Sweet Potato Chicken Ravioli — handmade ravioli tossed in brown butter with fresh sage and toasted walnuts

Baked Salmon — baked in brown butter and served with roasted butternut squash over risotto (can also be served over pasta or sautéed spinach)

Fall Menu - Fall Desserts

Sea Salt Caramel Gelato — with chopped chocolate

Cannoli Gelato — with chopped pistachios & chocolate

Pumpkin Cheesecake

Fall Menu - From the Bar

Cranberry-Pomegranate Spritzer — Prosecco, Cranberry, Pomegranate, Lime

Spiced Old Fashioned — Rye, Spiced Simple, Orange Twist

Apple Cider Sangria — Merlot, Tuaca, Spiced Apple Cider, Orange Soda