Buzzard Billy's

Choice of eggs, hashbrowns or country potatoes, with choice of Sausage Patties (2), Bacon (2) or Jalapeno Bacon (Add $1.00). Served with choice of toast.

Two warm buttermilk biscuits smothered in homemade sausage gravy. Served with choice of potatoes. Add 2 fried eggs for $3.00.

Two warm buttermilk biscuits topped with two hand breaded chicken tenders and smothered in sausage gravy. Served with choice of potatoes.

9 oz. tender and juicy steak breaded and fried golden brown and smothered in sausage gravy. Scrambled eggs and served with country fried potatoes.

Giant fresh tortilla filled with breakfast sausage, jalapeno bacon, scrambled eggs, grilled peppers, onions, jalapenos, Cheddar-jack cheese and cheese sauce. Coated with hot sauce and served with country fried potatoes or hash browns.

Eggs, breakfast sausage, onions, bell peppers and cheese sauce and Cheddar Jack cheese rolled up in soft tortilla and finished on the grill. Served with choice of potatoes, salsa and sour cream.

2 giant pieces of fluffy French toast covered in powdered sugar and served with a side of syrup and butter.

French toast plate with choice of eggs, potato and protein: sausage patties, bacon or jalapeño bacon ($1 more).

Hand breaded chicken tenders on a fresh waffle drizzled with honey. Served with syrup on the side.

A giant fresh waffle served with maple syrup and butter on the side.

Waffle, two eggs cooked your way and choice of bacon, sausage patties or jalapeño bacon ($1 more).

One waffle topped with choice of apple or banana fosters. Served with whipped cream.

Two giant French toast slices topped with choice of apples or bananas fosters. Served with whipped cream.

Scrambled eggs, choice of potato and choice of 1 sausage patty or 2 bacon slices. (12 and under). $2.00 adult upcharge.

Farm-raised alligator tail. Sliced into thin strips, hand-breaded and deep fried to a golden brown. Served with a Creole honey mustard dipping sauce.

A South Texas specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalapeños and pepper jack cheese. Served with ranch or jalapeño ranch dressing.

Homemade classic cheese dip with ground beef, diced tomatoes, onions and green chili peppers. Served with tortilla chips.

Four huge hand sliced pieces of cheese, breaded in seasoned bread crumbs and buttermilk, served with marinara sauce.

Fresh Wisconsin cheese curds, hand-battered and fried. Served with ranch.

Shrimp sautéed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with bread to soak up the sauce.

Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and Cheddar cheeses, onion, green and red bell peppers. Served with salsa and sour cream.

Fresh cooked tortilla chips smothered with creamy Montery Jack cheese sauce and topped with banana peppers and pico de gallo. Comes with a meat combo of ham, Andouille sausage and chicken.

Thick crinkle-cut dill pickle chips hand-breaded and fried. Served with ranch dressing.

Freshly fried corn tortilla chips smothered with cheese sauce, topped with slow roasted pulled pork, roasted corn, red peppers and black beans then drizzled with Jamaican jerk BBQ sauce and finished with melted Cheddar Jack cheese. Served with fresh salsa.

Creamy spinach dip made from scratch with artichoke hearts, four cheeses and Miller beer. Served with corn tortilla chips.

Catfish recipe cut into strips perfect for dipping and fried to a golden brown. Served with tartar sauce and lemon.

Crispy crinkle cut fries, smothered in Monterey Jack cheese sauce, crispy bacon, topped with melted Cheddar, green onions and more bacon. Served with sour cream.

Fresh corn tortilla chips layered in Monterey Jack cheese sauce, tasty ribeye steak, black beans, corn, bell pepper, onion and finished with melted Cheddar Jack cheese and fresh pico de Gallo.

Freshness comes first in our wings and size a close second!

One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies.

One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies. Add a Link of Andouille Sausage for +$4.00 extra.

Simmered red beans served over rice with a spicy link of grilled Andouille sausage and homemade hushpuppies.

Juicy chicken breast meat sautéed in garlic and Southern spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with bread.

Gulf shrimp sautéed in garlic and Southern spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with bread.

Crawfish tails sautéed with garlic and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with bread. Substitute shrimp if you like.

A combination platter of Crawfish Étouffée and fried crawfish tails. Served with rice and hushpuppies.

Spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, celery, onion, and bell pepper. Served with bread.

Fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans Béarnaise sauce, and sided by Cajun crème corn.

Farm-raised alligator meat sautéed with mushrooms and green onions in a moderately spicy cream sauce. Served with rice and bread.

Gulf shrimp, sliced mushrooms, and green onions sautéed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served on top of rice with Cajun crème corn.

Fried chicken breast topped with shrimp, crab meat blend, mushrooms, and green onions sautéed in a seasoned Au Gratin sauce. Served over fried potatoes with Cajun crème corn on the side.

Eight-ounce yellowfin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and Cajun crème corn.

Half an eggplant, hollowed out, hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sautéed in a seasoned Au Gratin sauce. Served with rice and Cajun crème corn.

Large Gulf shrimp stuffed with jalapeños and Pepper Jack cheese and wrapped in bacon. Served with rice and Cajun crème corn, ranch dressing and cocktail sauce.

Succulent and tender Gulf shrimp sautéed in Creole herbs and spices to give the classic Alfredo a flavorful twist.

Chicken breast diced, and sautéed in Creole herbs and spices to give the classic Alfredo a flavor.

Classic jambalaya with ham, chicken and Andouille sausage, tossed with fettuccine noodles instead of rice topped with melted mozzarella.

A spicy sweet combination of fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken.

Andouille sausage, chicken and ham sauteed in Creole herbs and spices then blended with fettuccine noodles and our creamy Alfredeaux sauce.

Fettuccine is tossed with the Creole herbs and spices of our classic Alfredeaux sauce. Finished with fresh parsley and green onions.

Shell pasta in a creamy homemade cheese sauce with lobster. Served with toasted bread.

Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a freshly blackened chicken breast.

Tender crawfish tails sautéed in Creole herbs and spices to give the classic Alfredo a flavorful twist.

Macaroni and cheese with a Cajun twist! Shell pasta in a delicious Cajun seasoned, creamy cheese sauce. Add Chicken, Fried Chicken Tenders, Andouille Sausage, or Bacon for +$4.00.

Shell pasta with a creamy homemade cheese sauce topped with tender chunks of beef brisket. Sub pork belly at no additional charge.

Cajun Mac and cheese topped with 2 sliced Armadillo Eggs and jalapeño peppers.

Two farm-raised fillets.

A white flaky fish, also known as St. Peter’s fish. Served with tartar sauce.

Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.

Eight Gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.

One large chicken breast blackened, to lock in the juices.

One chicken breast and your choice of one catfish fillet or one tilapia fillet. Substitute 4 shrimp for +$1.00 more.

A juicy 12oz cut of USDA choice grain fed Nebraska beef. Aged 21 days, perfectly seasoned and grilled to perfection.

An 12oz cut of USDA choice grain fed Nebraska beef cooked to order and topped with 4 large grilled shrimp, finished with a Béarnaise sauce.

Two farm-raised fillets rolled in seasoned corn meal and fried to a golden brown. Served with tartar sauce. Substitute Tilapia if you like!

Our famous catfish recipe cut into strips perfect for dipping and fried to a golden brown. Served with tartar sauce.

Fried crawfish tails, fried alligator and four fried shrimp. Served with cocktail sauce, Creole honey mustard, and remoulade sauce.

Home-style chicken tenders served with your choice of ranch, BBQ or honey mustard dipping sauce. Served without coleslaw unless otherwise requested.

Alligator tail strips hand breaded and fried to a golden brown. Served with a delicious Creole honey mustard dipping sauce.

Large butterflied Gulf shrimp deep fried to a golden brown. Served with cocktail sauce.

Fresh chicken breast and Andouille sausage gumbo served over rice.

A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned rouxbased broth served over rice.

A creamy combination of crab meat blend, corn, green onions, Creole herbs and spices.

Beef simmered with tomatoes, beans, beer and spices.

Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.

Salad greens topped with diced chicken, shrimp, bacon bits, tomato, Monterey Jack, Cheddar, Bleu cheese crumbles and diced egg. Served with your choice of dressing.

Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterey Jack cheeses with your choice of dressing. Grilled chicken can be substituted at no additional charge.

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk rub, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterey Jack cheeses. Recommended with Creamy Caribbean dressing.

Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly seasoned grilled shrimp.

Tender chunks of beef brisket grilled and glazed with BBQ sauce and served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterey Jack cheese with a side of jalapeño ranch dressing or other dressing of your choice.

Fresh romaine lettuce tossed with premium Caesar dressing, sprinkled with parmesan cheese.

Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and cornmeal breaded fried alligator.

Fresh romaine lettuce tossed in Caesar dressing, topped with parmesan cheese and our famous blackened chicken.

Fresh shrimp hand breaded and fried. Served with our homemade rémoulade sauce.

Farm-raised catfish filet, fried to a golden brown and served with tartar on the side.

Farm-raised catfish fillet, blackened to perfection and served with tartar on the side.

USDA Choice Philly steak, onions, red and green bell peppers, mushrooms and Swiss cheese on a French roll. Served with a side of mayo. Substitute diced chicken breast if you choose.

Our classic alligator tail meat, sliced thin, hand breaded in spicy corn meal and fried, dressed with Creole honey mayo.

The slow smoked BBQ delicacy piled on a French rolled topped with melted Smoked Cheddar cheese and crispy fried onion ring straws.

A delicious link of Andouille sausage topped with Swiss cheese and served with Creole Honey Mustard.

1/2 lb Angus beef patty, grilled and served on a toasted hamburger bun.

Hand-pattied, seasoned, 1/2 lb Angus beef patty grilled and topped with bacon and smoked Cheddar cheese then smothered in barbecue sauce.

A six ounce buffalo burger on a toasted hamburger bun. Add chili and Cheese for +$1.50 (seasonally).

Hand pattied 1/2 lb Angus beef beef patty grilled and topped with sauteed mushrooms, Swiss cheese and our own secret sauce.

1/2 lb Angus beef patty wrapped in a grilled tortilla stuffed with Cheddar Jack cheese, queso cheese, crunchy tortilla chips, shredded lettuce, pico de gallo and our house-made Southwest ranch.

1/2 lb Angus Beef Patty topped with BBQ burnt ends, Applewood smoked bacon, melted smoked Cheddar cheese and finished with a pile of fried onion ring straws and our special BBQ Aioli.

1/2 lb Angus beef patty topped with grilled Andouille sausage, Pepper Jack cheese, jalapeño bacon, spicy aioli and grilled onions served on jalapeño corn bread.

1/2 lb. Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli.

Nebraska raised Buffalo burger flame broiled and served on toasted marbled rye bread with grilled onions and Swiss cheese.

Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Pepper Jack cheese on a fresh roll.

Boneless chicken breast, dipped in butter, seasoned and blackened, and topped with Swiss cheese. Served on a fresh roll.

Boneless chicken breast, dipped in butter, seasoned and blackened. Topped with sautéed mushrooms and Swiss cheese. Served on a fresh roll.

Thinly sliced ribeye covered with mozzarella on a rustic hoagie roll with horseradish cream sauce. Served with au jus.

Big juicy chicken breast, marinated using our own sweet and tangy recipe topped with bacon and Swiss cheese. Grilled and served on a fresh roll.

Fried chicken breast tossed in Buffalo sauce, topped with jalapeño bacon, drizzled with jalapeño ranch and topped with Swiss cheese. Served on a fresh roll.

A tender chicken breast grilled or fried tossed in our signature creamy roasted garlic parmesan sauce and topped with bacon and melted Mozzarella and Parmesan cheeses and served on a fresh roll.

A blend of black beans, roasted corn and smoked peppers make up this patty. Topped with Mozzarella cheese, shredded lettuce, spicy aioli and fresh pico de gallo. Served with a side of sour cream.

Tender pulled pork roasted with our house made jerk seasoning, finished with jerk BBQ sauce on a bakery fresh roll, served with a coleslaw topping on the side.

Crispy jalapeno bacon, lettuce and tomato served on jalapeno bread with cajun aioli on the side.

Cajun Spiced Turkey with crispy bacon, grilled onions, Swiss American cheese and cajun aioli on grilled sourdough bread.

Perfectly seasoned shrimp, crispy bacon and green onion served on our cheesy cheddar grits.

Two crispy hand breaded chicken tenders on top of our delicious Belgian waffle and drizzled with honey. Served with a side of cajun creamed corn, butter and maple syrup on the side.

A 9oz tender and juicy steak breaded and fried golden brown and smothered in sausage gravy. Served with mashed potatoes and Cajun creamed corn.

Tall Boy Can

Tall Boy Can

Tall Boy Can

Tall Boy Can

Tall Boy Can

Tall Boy Can

Fresh salad greens tossed with tomato, cucumber, red onion and cheese. Served with your choice of dressing.

Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and cheddar and Monteray Jack Cheese. Grilled chicken can be substituted at no additional charge.

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste then grilled, sliced and served atop a fresh bed of salad greens, tomato, red onion, cucumber and shredded cheese. Recommended with our Creamy Caribbean house dressing.

Succulent and tender Gulf shrimp sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist.

Tender crawfish tails sauteed in creole herbs and spices to give the classic Alfredo a flavorful Cajun twist.

Chicken breast diced and sauteed in our house made alfredo with Cajun herbs and spices.

Andouille sausage, chicken and ham sauteed in Cajun Creole herbs and spices then blended with our creamy Alfredo sauce.

Macaroni and cheese with a Cajun twist! Gluten free Penne pasta in a delicious Cajun seasoned cheese sauce. Add Chicken, Andouille sausage, brisket burnt ends or bacon for $4 more.

Penne pasta noodles tossed with our classic alfredo sauce blended with Creole herbs and spices topped with a freshly blackened chicken breast.

Our classic jambalaya with ham, chicken and Andouille sausage and tossed with our gluten free penne pasta instead of rice and topped with Mozzarella.

A spicy, sweet combination of our alfredo sauce made with Caribbean spices and topped with slices of fiery Jamaican Jerk chicken.

1/2 pound hand pattied Angus beef grilled to perfection and topped with American and Swiss cheese. You can get a burger with no cheese for $1 less.

A 1/2lb Angus beef, hand pattied fresh daily. Topped with Cheddar cheese, bacon and BBQ sauce and served on our gluten free bun.

Tender pulled pork roasted with our house made Jerk marinade, finished with Jerk BBQ sauce on a gluten free bun, served with a coleslaw topping on the side.

A grilled chicken breast topped in Buffalo sauce, topped with Jalapeno bacon, drizzled with Jalapeno Ranch and topped with Swiss cheese.

A tender grilled chicken breast tossed in our roasted garlic Parmesan sauce and topped with bacon and melted Mozzarella and Parmesan cheeses.

Spiced turkey breast, bacon, grilled onions and Swiss cheese on grilled gluten free bread with Cajun Aioli.

Two farm raised filets. Served with tartar sauce and a lemon.

A white, flaky fish that is very mild. Served with tartar sauce and lemon.

Gulf shrimp peeled, skewered and blackened to perfection. Served with drawn butter and cocktail sauce and lemon.

Eight large shrimp peeled, skewered, lightly seasoned and grilled. Served with drawn butter, lemon and cocktail sauce.

A tender chicken breast blackened to perfection. Can substitute grilled chicken for no extra cost.

One blackened chicken breast and your choice of catfish filet, tilapia filet or shrimp skewer ($1 more for shrimp choice).

Simmered red beans served over rice with a spicy link of grilled Andouille sausage. Substitute blackened chicken for $2 extra.

Juicy chicken breast meat sauteed in garlic and Southern spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice.

Gulf shrimp sauteed in garlic and Southern spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice.

Spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery, onion and bell pepper.

Creamy caramel cheesecake on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of almonds. Contains milk, egg and tree nuts.

Gluten free Penne pasta tossed in clarified butter and topped with shredded Parmesan cheese.

Served on grilled gluten free sliced bread with American Cheese.

Gluten free Penne pasta in a creamy cheese sauce.

a 1/3lb Angus beef patty on a gluten free bun with pickles.

A juicy chicken breast grilled and served on a gluten free bun with pickles. Add cheese for $.50.