Speisekarte
Chicago Curry House menu
Gerichte, Preise und Abschnitte vor Ihrem Besuch ansehen.
Hier sehen Sie die lesbaren Angaben der Speisekarte. Das Restaurant kann weitere Angebote haben.
Informationen zur Speisekarte
- Menu Prices Vary Based On Ordering Platform And Are Subject To Change At Any Time!
- Allergy Warning: Menu items contain or come into contact with more ingredients than listed. Please ask manager on duty for more information!
Abschnitt 1
Menu
Chicken Makhani
Makhani is an Indian word meaning "with butter". Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, mild spices.
17.95 USD
Palak Paneer
Delicately spiced creamed spinach cooked with fresh, homemade paneer.
17.95 USD
Vegetable Samosa
Cone pastry stuffed with a blend of herbs and spices, mixed with green peas and potatoes and deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney
7.99 USD
Chicken Tikka Masala
Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.
18.95 USD
Chana Masala
Delicious chickpeas cooked in an exotic blend of North Indian spices.
17.95 USD
Chicken Momo
Steamed or fried Nepalese dumplings, with minced chicken, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of spices
16.95 USD
Chicken Vindaloo
A highly seasoned and spicy curry made with mixed vegetables, meat, or seafood cooked in a sauce of vinegar, red chillies, garlic, and spices.
17.95 USD
Aloo Gobhi
Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.
17.95 USD
Vegetable Chow Mein
Stir-fried noodles mixed with a blend of spices and vegetables
17.95 USD
Tandoori Chicken
Marinated Chicken with Himalayan spices and roasted in Tandoori Clay Oven.
19.95 USD
Aloo Ra Semi Ko Tarkari
Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes & fresh herbs.
17.95 USD
Garlic Naan
Flatbread made with white flour, dry yeast, salt, water, a hint of yogurt, and baked in a clay tandoor oven with garlic on top
6 USD