Speisekarte
Cibo Vino menu
Gerichte, Preise und Abschnitte vor Ihrem Besuch ansehen.
Extras
- Add protein to any item Grilled Chicken $7, Shrimp $8, Salmon $11, Seared Beef Tips $10, Meatballs $10 Gilt für: INSALATA + ZUPPA
Informationen zur Speisekarte
Vollständige Informationen finden Sie in der Speisekarte des Restaurants. Bei Fragen zu Allergenen und Ernährungsbedürfnissen wenden Sie sich bitte direkt an das Restaurant.
Originalspeisekarte des Restaurants ansehen ↗- Open Tues-Fri at 4pm, Open Sat-Sun at Noon
- Dine In & Take Away
- Can be modified to be Gluten Free (upcharge may apply)
- Items marked with a symbol can be modified to be Gluten Free (upcharge may apply)
- Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
- Gratuity added to checks with over 8 guests
- 20% on all split checks
- No split checks for groups over 8
- We surcharge 1.5% on credit cards. This amount is not more than what we pay in fees. We do not surcharge debit cards.
- Party Room & Banquet Hall: We have two party spaces. One is semi-private and can seat up to 30 people. The second space is completely private and seats up to 60 people. Room fees and minimums vary. For more information or to book with us, please contact Wendy at (402) 505-5322 or [email protected]
Abschnitt 1
SMALL PLATES
Artisan Cheese Plate
Charcuterie Plate
Calamari Frits
Grilled Octopus
Flatbread Margherita
Rosemary Focaccia
Burrata Caprese
Beet & Goat Cheese
Fennel & Orange Salad
P.E.I. Mussels
Northern Bean Hummus
Mama's Spicy Meatballs
Abschnitt 2
INSALATA + ZUPPA
Hail Caesar
Tuscan Sun Salad
Panzanella
Cibo Vino
Chef's Rotating Soup
Tuscan Tomato Soup
Abschnitt 3
STARTER PASTAS + MORE
Bucatini Cacio e Pepe
Rigatoni alla Vodka
Mushroom & Three Cheese Ravioli
Gnocchi al Pesto
Lemon Zest Risotto
Brown Butter Fettuccine Alfredo
Spaghetti Carbonara
Bucatini Amatriciana
Abschnitt 4
ENTREE PASTAS
Fettuccine Frutti di Mare
Porcini Beef Tip Penne
Lemon Chicken Piccata
Linguine alle Vongole
Spaghetti & Meatballs
Pappardelle Bolognese
Neapolitan Calamari
Spaghetti alla Calabrian Chicken
Linguine Shrimp Limone
Lobster Ravioli
Abschnitt 5
ENTREES - MEAT
Veal Scaloppine al Marsala
Spring Risotto
Sausage & Peppers
Filet au Poivre
Ribeye
Abschnitt 6
ENTREES - SEAFOOD
Fennel Citrus Salmon
Trout
Saffron Shrimp Risotto
West Coast Cioppino
Milan Surf & Turf
Abschnitt 7
DESSERTS
Tiramisu
Cannoli
Hazelnut Panna Cotta
Vanilla Ice Cream
Abschnitt 8