Cork & Pig Tavern Midland, Texas

STARTERS

TRUFFLE FRIES

DUO DIP

CRISPY CALAMARI

SPINACH & ARTICHOKE DIP

GRILLED ARTICHOKE

SMOKED SALMON

DEVILED EGGS W/ BACON

EXTRAS & SIDES

HAND-CUT FRENCH FRIES

SEASONAL VEGETABLE

TOMATOES & BLUE CHEESE

LITTLE HOUSE SALAD

CHARRED CAULIFLOWER — served with garlic aioli

ROASTED PEANUT COLESLAW

PARMESAN MASHED POTATOES

MAC & CHEESE

SALADS

ZUNI CHICKEN — roasted chicken, apples, egg, walnuts, pecans, raisins, bacon, blue cheese, bacon vin

AHI TUNA PONZU — seared & sliced, wontons, greens, peanuts, honey lime & ginger dressing

CAESAR — romaine, kale, croutons, parmesan cheese, caesar dressing

add chicken

GRILLED FILET — butcher's cut filet, red onion, campari, candied pecans, manchego, avocado, bacon vin

SANDWICHES

WAGYU SMASH BURGER — two prime patties, new school american cheese, caramelized onion, pickles, secret sauce. Served with side of your choice.

TEXAS BURGER — ground in house, cheddar, crispy bacon, onions, jalapeño, mesquite sauce. Served with side of your choice.

THE NEW YORKER — piled high corned beef, swiss cheese, secret sauce, layered with coleslaw on toasted rye. Served with side of your choice.

PRIME RIB DIP — shaved prime rib, Swiss, on a poppyseed torta with prime rendered au jus. Served with side of your choice.

CRISPY CHICKEN — crispy chicken, cheddar, slaw, bacon vin, red onion. Served with side of your choice.

WOOD-GRILLED & ENTREES

SIMPLY GRILLED SALMON* — farm raised salmon grilled over hot coals. Served with side of your choice.

FISH & CHIPS* — beer battered atlantic cod served with house-made tartar sauce. Served with side of your choice.

BEEF SHORT RIB — slow cooked & served with mashed potatoes, roasted veggies, red wine reduction. Served with side of your choice.

DOUBLE CUT PORK CHOP* — slow roasted in crushed herbs & spices, with bourbon sauce. Served with side of your choice.

DANISH RIBS* — full rack baby back ribs, house-made mesquite bbq sauce, peanut coleslaw. Served with side of your choice.

WOOD-FIRED CHICKEN — bourbon cream sauce, spinach, mushrooms, bacon and parm mashed potatoes. Served with side of your choice.

CHICKEN PARMIGIANA — crispy chicken, spaghetti, parmesan, arrabbiata, fresh mozzarella and basil. Served with side of your choice.

PECAN TROUT* — fresh trout, grilled and topped with white wine sauce and roasted pecans. Served with side of your choice.

FILET MIGNON* — butchered in house, wood grilled, house seasoning. Served with side of your choice.

BLACKENED RIBEYE* — butchered in house, wood grilled and topped with basil butter. Served with side of your choice.

WOOD-FIRED PIZZAS

THE PIG — pepperoni, italian sausage, pancetta, mozzarella blend, tomato sauce

MEXICAN CHORIZO — chorizo, mozzarella blend, cilantro pesto, serrano peppers, avocado, tomato sauce

ULTIMATE PEPPERONI — coast to coast pepperoni, mozzarella, burrata, fresh basil, tomato sauce

SO. CAL — mozzarella blend, basil, manchego, tomatoes, avocado slices, parmesan sauce

add pancetta

VEGGIE — roasted mushrooms, spinach, black olives, red onion, butternut squash, mozzarella blend, parmesan sauce

BBQ CHICKEN — pulled chicken, red onion, bbq sauce

DESSERTS

CHOCOLATE POT DE CREME

TRES LECHE

BEIGNETS

Wines - Moscato / Prosecco / Rosé / Riesling

Caposaldo - Moscato - Italy

10/15/35

Jeio - Prosecco - Italy

13/20/46

Featured Rosé AQ

Carl Earhard Rudensheim - Riesling - Germany

14/21/49

Wines - Chardonnay

Chamisal - California

10/15/35

Danté - California

15/23/53

Rombauer - Carneros

Wines - Sauvignon Blanc

Cakebread - Napa Valley

Yealands - New Zealand

12/18/42

Wines - Other Interesting Whites

Livon - Pinot Grigio - Friuli, Italy

14/21/49

Left Coast - White Pinot Noir - Willamette Valley

17/26/60

Chateau Moulin de Fernando - Entre-Deux-Mers Blanc

12/18/42

Basa Lore - Txakoli Blanc - Spain

Domaine Passy Le Clou - Petit Chablis - France

Wines - Merlot / Malbec

Anko - Malbec - Argentina

10/15/35

Raywood - Merlot - Central Coast

12/18/42

Wines - Cabernet Sauvignon

Gilt "Quarryhill" Sonoma — Cork & Pig Tavern has partnered with Srin Wine Company and created their very own 100% Cabernet Sauvignon

16/24/56

William Chris Vineyards, Skeleton Key - Texas

15/23/53

Westside Crossing - Napa Valley

16/24/56

Austin Hope - Paso Robles

20/30/100 1L

Bogle Family Vineyards - California

A2 Squared - Washington

Penfolds "Bin 407" - Australia

Little Giant - Napa Valley

Stag's Leap "The Leap" - Napa Valley

Wines - Pinot Noir

Willamette Vineyards - Whole Cluster Pinot - Oregon

14/21/46

Avaraen - Willamette Valley

Boen - Russian River Valley

Moshin Vineyards - Russian River Valley

Wines - Other Interesting Reds

Numero Uno Texas High Plains — Cork & Pig Tavern has partnered with William Chris Winery and created their very own Texas made Chef Driven Blend. 45% Mourvedre, 25% Sangiovese, 15% Cinsault, 10% Cabernet Sauvignon, 5% Petite Verdot

16/24/56

Tutto Mio - Rosso Dolce - Italy

10/15/35

Casa Emma - Chianti Classico - Italy

15/23/53

Delille Cellars D2 - Merlot/Cab Franc - Columbia Valley

21/32/74

Il Borro - Super Tuscan - Italy

Cocktails

Lemon Berry Drop — vodka, orange liqueur, strawberry & lemon

Hot Honey Jalapeño Margarita — tequila, lime, agave, red jalapeños, tavern hot honey

Creamy Coconut Mojito — coconut rum, coconut milk, lime, mint

Left Coast Martini — Drumshanbo Irish Gin®, elderflower, fresh lemon juice & sauvignon blanc

Melon Agua Fresca — mezcal, watermelon combier, fresh lime juice, simple syrup

Paper Plane — Larceny® wheated bourbon, Aperol®, Amaro Nonino Quintessentia® fresh lemon juice

The High Note — Still Austin® "The Musician" bourbon, Démera, Fee Brother's® bitters, brandied cherry

Golden Whistle — Whistle Pig® "Piggyback" bourbon, Cappelletti Alpeggio Hay Liqueur®, amaretto, fresh lemon juice

Beers - Craft Bottles & Cans

Blue Moon

Shiner Bock

5HR Drive

Fireman's #4

Community Texas Lager

Long Drink

Yuengling Lager

Yuengling Flight

Beers - On Tap

Rotating Local & Seasonal Selections — Ask your server for details

Beers - Domestic Bottles

Bud Light

Miller Lite

Coors Light

Michelob Ultra

Beers - Imported Bottles

Corona Extra

Corona Premier

Dos Equis

Modelo Especial

Zero Proof

Porch Swing — strawberry syrup, cranberry, fresh lime, fizz

Cos-No-Politan — seedlip grove 42, lyre's orange sec, cranberry juice and lime

Oddbird - Blanc de Blanc - France

12/18/56

Samuel Adams "Just the Haze" NA

Ultra Zero NA

Zero Proof - Beverages

Agua Mineral

Saratoga Still

Fountain Sodas

Iced Tea

IBC Root Beer

Peach Green Tea

Fresh Squeezed Lemonade

Arnold Palmer

Social Hour - Appetizers

Spinach & Artichoke Dip

Guacamole & Chips

Queso & Chips

Social Hour - Pizzas

Pepperoni Pizza

Cheese Pizza

Veggie Pizza

Social Hour - Specialty Cocktails

Lemon Berry Drop

Left Coast Martini

Melon Agua Fresca

Social Hour - Well Cocktails

Well Cocktails

Social Hour - Draft Beer

Draft Beer

Social Hour - Domestic Beer

Domestic Beer

Social Hour - White Wine

White Wine

Social Hour - Red Wine

Red Wine

Brunch

Buttermilk Pancakes — Three buttermilk pancakes, maple syrup, two strips of bacon, candied pecans and bananas

Fried Chicken & Waffles — Crispy waffles served with fried chicken, maple syrup, powdered sugar

Mexican Migas — Scrambled eggs tossed in fire roasted salsa with tortilla strips, topped with fresh tomatoes, avocado, feta

Omelet — Three egg omelet, spinach, mushrooms, pancetta, shredded yellow cheddar, served with country potatoes

Benedict — Choice of smoked salmon or steak, toasted english muffins, poached eggs, spinach, hollandaise

Commuter Sandwich — Scrambled egg, yellow cheddar, arugula, bacon, avocado, tomato, mayo

Huevos Rancheros — Green & red sauce, 2 eggs over easy, crispy tortillas, avocado, chorizo, cheddar cheese

Steak & Eggs — Grilled filet, two eggs, country potatoes

MP

Extras & Sides

Waffles

Smoked Bacon

Fresh Fruit

Country Potatoes

Blueberry Sausages