Franchesco's Ristorante

Small Plates and Shareables

Bruschetta — Heirloom tomatoes with fresh basil, onion, parmesan, olive oil & balsamic glaze.

Fresh Mozzarella — Fresh Mozzarella Ovalini, baked with Italian prosciutto, and toast points

Lamb Lollipops — Bone-In New Zealand Lamb chops marinated and lightly grilled

Oysters Rockefeller — 6 Jumbo Oysters, baked with an artisan spinach-artichoke blend.

Miso Salmon Skewers — Fresh Scottish Salmon Skewers,with a Miso glaze and Spicy Mayo

Calamari — Lightly breaded Calamari, lightly fried and served with our house Pomodoro and a Spicy Remoulade

Coconut Shrimp — 3 Butterflied Jumbo Shrimp, battered and breaded in coconut, served in a mango and sweet chili sauce.

Now Thatsa Meata-Ball — Oversized 10oz hand made Meatball. (Mama's recipe) Served in our Pomodoro and pecorino with toast points.

Shrimp Charlie — 6 Garlic encrusted shrimp, lightly sauteed and topped with Pecorino.

Burrata Jam salad — Burrata Cheese with sweet tomato jam, citrus arugula and grilled toast points

Option 1

Option 2

Blackened Tuna — Sliced Blackened Ahi Tuna, Broccolini, Grilled vegetables, Korean BBQ and Spicy Thai Mayo.