Speisekarte
Speisekarte
Gerichte, Preise und Abschnitte vor Ihrem Besuch ansehen.
Automatisch von Englisch nach Deutsch übersetzt. Übersetzungsfehler sind möglich.
Bei Fragen zu Zutaten, Allergenen oder besonderen Ernährungsbedürfnissen wenden Sie sich an das Restaurantpersonal.
Originalmenü öffnen ↗Originaltext anzeigen
Mains
La Mom Chili Pork/Beef — 阿玛辣椒炒肉/牛
Jin Cheng Grilled Pork Ribs — 锦城香酥烤排骨. Pork ribs, chopped peanuts. 猪肋排，花生碎
Shanghai Style Fried Shrimp — 老上海油爆虾
Beef in Stone Pot — 石锅私房牛
Squirrel-Shaped Fish — 松鼠鱼
Fish w/ Sichuan Pepper — 藤椒黑鱼片
Fish w/ Preserved Vegetable — 老坛酸菜黑鱼片
Bullfrog w/ Sichuan Pepper — 藤椒馋嘴牛蛙
Shrimp and Vermicelli Casserole — 虾仁粉丝煲
Golden Shrimp Balls — 金丝虾球
Salt & Pepper Basil Chicken — 版纳香叶鸡
Shanghai Style Pork w/ Vegetable Fried Rice in Stone Pot — 上海咸肉菜饭
Minced Pork w/ Pickled Long Beans — 肉沫酸豆角
Braised Shredded Tofu — 大煮干丝
La Mom Hong Sue Pork — 阿玛红烧肉
Orange Chicken — 陈皮鸡
Moonlight over the Lotus Pond — 荷塘月色
Sichuan String Beans — 干煸四季豆
Big Bowl Organic Cauliflower — 大碗干锅有机花菜
Brown Sugar Rice Cake — 红糖糍粑(8)
Appetizer
Egg Rolls — Vegetable / Chicken / Pork
Fried Buns — Recommended
Crab Rangoon
Orange Red Bean Buns — Recommended
Salted Egg Yolk Custard Buns — Recommended
BBQ Pork Buns — 3 pcs steamed buns w/ sweet glazed barbecue pork. Recommended
Pot Stickers — Chicken / Pork
Edmamme — Original / Spicy (Hot & Spicy)
Shrimp Shumai — Steamed shumai dumplings w/ pork, shrimp, mushroom. Recommended
Vegetable Gyoza
Dumplings in Chili Sauce — Hot & Spicy, Recommended
Crispy Chicken Wings
Sliced Beef & Tripe in Chili Sauce — Cold, Hot & Spicy, Recommended
Mashed Eggplant Preserved Egg — Hot & Spicy, Recommended
Shanghai Xiao Long Bao — Steamed bun filled w/ ground pork and a flavorful, rich broth, wrapped in a thin, tender dough. Be careful of your tongue!!! It is hot! Recommended
Shanghai Glutinous Balls w/ Wine Sauce — Recommended
Soup
Hot & Sour Soup — Serves 1, Hot & Spicy
Egg Drop Soup — Serves 1
West Lake Fish Soup
West Lake Beef Soup — Recommended
Wonton in Chicken Broth
Rice
Fried Rice — Choice of: Vegetable / Chicken / Beef / Shrimp
Yang Chow Fried Rice — Recommended
Sichuan Preserved Mustard Greens Fried Rice — Sichuan preserved mustard greens, onion, cilantro
House Special Fried Rice — Chicken + Beef + Shrimp. Recommended
Beef
Beef Dishes — Cooking style: Orange (Hot & Spicy) / Mongolian (Hot & Spicy) / Pepper (Hot & Spicy) / Snow Peas / Basil / Broccoli
Cumin Beef / Lamb — Hot & Spicy
Crispy Beef Steak — Hot & Spicy, Recommended
Boiled Beef in Chili Sauce — Tender beef slices simmered in a fiery Sichuan chili oil broth w/ vegetables. Hot & Spicy, Recommended
Sichuan Style Fatty Beef — Hot & Spicy, Recommended
Sizzling Beef w/ Black Pepper Sauce — Recommended
Braised Beef Brisket w/ Radish — Recommended
Stir-Fried Beef — Hot & Spicy
Seafood
Shrimp Dishes — Cooking style: Walnut / Salt & Pepper (Hot & Spicy) / Sweet & Sour / Hot & Spicy
Golden Shrimp Balls — Recommended
Fried Fish Fillet w/ Chili Pepper — Hot & Spicy, Recommended
Spicy Sole Fish — Hot & Spicy, Recommended
Fried Fish Fillet w/ Egg Yolk — Deep fried fish fillet stir-fried w/ salted egg yolk. Recommended
Baked Shrimp w/ Flavor — Recommended
Boiled Fish in Chili Sauce — Fish fillet simmered in a fiery Sichuan chili oil broth w/ vegetables. Hot & Spicy, Recommended
Braised Yellow Croaker — Recommended
Yellow Croaker w/ Rice Cake — Recommended
Poultry
Chicken Dishes — Cooking style: General Tso's (Hot & Spicy) / Orange (Hot & Spicy) / Sesame / Sweet & Sour / Snow Peas / Mongolian (Hot & Spicy) / Basil / Broccoli / Kung Pao (w/ Peanut) (Hot & Spicy)
Double Pepper Chicken — Hot & Spicy, Recommended
Hot & Spicy Chicken Cutlet — Fried chicken tenders w/ chili pepper, in a Sichuan sauce. Hot & Spicy, Recommended
Chicken w/ Chili Pepper — Hot & Spicy, Recommended
Pork
Braised Lion's Head Meatball — 1pc, 滄瀾狮子头
Sliced Pork w/ Garlic Sauce — 鱼香肉丝
Twice Cooked Pork — Sliced pork belly simmered, stir-fried w/ peppers, garlic, and chili bean paste. 传统回锅肉
Sichuan Twice Cooked Pork — 干煸回锅肉
Sweet & Sour Pork Ribs — Crispy ribs glazed in a tangy sweet and sour sauce. A famous Shanghai dish. 糖醋小排
Vegetarian
Tofu Dishes — Cooking style: Mapo / General Tso's / Kung Pao. 豆腐
Eggplant Stick w/ Garlic Sauce — 鱼香茄条
Eggplant w/ Garlic Sauce (Casserole) — 鱼香茄子煲
Shredded Potatoes — Cooking style: Stir-Fried / Vinegar / Green Pepper. 土豆丝
Shanghai Bok Choy — Cooking style: Chopped Garlic / Stir-Fried. 上海小青菜
Sliced Potato — Cooking style: Dry Port / Cumin. 土豆片
Sautéed Cabbage — Sauteed handed shredded cabbage, from Quibei a Yunan city. 丘北干锅包心菜
Mushroom in Dry Pot — 干锅菌菇
Sizzling Japanese Tofu — Choice of King mushroom or enoki mushroom, egg tofu, sweet soy. 铁板玉子豆腐
Braised Shredded Tofu — 大煮干丝
Romaine Lettuce w/ Dace Fish in Black Bean Sauce — Romaine lettuce, silver carp fish, black beans, garlic, soy. 豆豉鲮鱼油麦菜
Big Bowl Organic Cauliflower — 大碗有机花菜
Noodles
Jja-Jang-Myeon — Pork, shrimp, onion, cucumber, zucchini, Korean black bean sauce. 炸酱面
Hong-Kong Chow Fun — Flat rice noodles w/ scallions, onions, bean sprouts, and soy sauce, choice of chicken or beef. 干炒河粉
La Mom Lo-Mein — Lo-mein noodle, cabbage, broccoli, beansprouts, onion, carrots, choice of meat: Chicken / Beef / Shrimp / Vegetable. Mixed w/: Chicken + Beef + Shrimp. 阿玛捞面
La Mom Chow-Mein — Pan-fried noodle, cabbage, broccoli, beansprouts, onion, carrots, choice of meat: Chicken / Beef / Shrimp / Vegetable. Mixed w/: Chicken + Beef + Shrimp. 阿玛炒面
Singapore Vermicelli — Fried vermicelli, shrimp, pork, curry, beansprouts, scallions, eggs. 星洲炒米粉
Seafood Jjamppong Soup — Cuttlefish, shrimp, pork, cabbage, zucchini, onion, carrots, spicy soup broth, spicy. 韩式海鲜汤码面
Taiwanese Braised Beef Noodle Soup — 台湾红烧牛肉面
Beverages
Lemon Iced Tea — 大罗冰柠檬茶
Passion Fruit Iced Tea — 百香果茶
Can Soda — Pepsi, Diet Pepsi... 罐装碳酸饮料
Hot Tea — 热茶
Lunch Special Monday - Friday | 11:30am - 3pm. Served w/ White Rice & 1 Egg Roll. 大众推送美味午餐. 附白饭和1条春卷. L1 Shanghai Bok Choy (10), L2 Mapo Tofu (12), L3 Twice Cooked Pork (12), L4 Mongolian Chicken (12), L5 Orange Chicken (12), L6 General Tso's Chicken (12), L7 Sweet & Sour Chicken (12), L8 Kung Pao Chicken (w/ Peanut) (12), L9 Basil Chicken (12), L10 Mongolian Beef (13), L11 Orange Beef (13), L12 Basil Beef (13), L13 Salt & Pepper Shrimp (13), L14 Hot & Spicy Shrimp (13).
Red star symbol indicates Recommended items.
Red chili pepper symbol indicates Hot & Spicy items.
Prices subject to change w/out notice.
Pictures are for reference only.
Please inform us of any food allergy.
Prices subject to change w/out notice
Pictures are for reference only
Please inform us of any food allergy
Star symbol indicates Recommends
Chili symbol indicates hot & spicy
Menüs & Pakete
- Mittagsangebot Montag - Freitag | 11:30am - 3pm. Serviert mit Reis & 1 Frühlingsrolle. 大众推送美味午餐. 附白饭和1条春卷. L1 Shanghai-Pak Choi (10), L2 Mapo Tofu (12), L3 Zweimal gekochtes Schweinefleisch (12), L4 Mongolische Hähnchen (12), L5 Orange Hähnchen (12), L6 General Tso's Hähnchen (12), L7 Süß-saures Hähnchen (12), L8 Kung Pao Hähnchen (mit Erdnuss) (12), L9 Basilikum-Hähnchen (12), L10 Mongolisches Rindfleisch (13), L11 Orange Rindfleisch (13), L12 Basilikum-Rindfleisch (13), L13 Salz & Pfeffer Garnelen (13), L14 Heiß & Scharf Garnelen (13).
Informationen zur Speisekarte
Vollständige Informationen finden Sie in der Speisekarte des Restaurants. Bei Fragen zu Allergenen und Ernährungsbedürfnissen wenden Sie sich bitte direkt an das Restaurant.
Originalspeisekarte des Restaurants ansehen ↗- Das rote Sternsymbol kennzeichnet empfohlene Gerichte.
- Das rote Chilischoten-Symbol kennzeichnet heiße & scharfe Gerichte.
- Preise vorbehaltlich Änderungen ohne vorherige Ankündigung.
- Bilder dienen nur der Veranschaulichung.
- Bitte informieren Sie uns über eventuelle Lebensmittelallergien.
- Preise vorbehaltlich Änderungen ohne vorherige Ankündigung
- Bilder dienen nur der Veranschaulichung
- Bitte informieren Sie uns über eventuelle Lebensmittelallergien
- Sternsymbol kennzeichnet Empfehlungen
- Chili-Symbol kennzeichnet heiß & scharf
Abschnitt 1
Hauptgerichte
La Mom Chili-Schwein-/Rindfleisch
Original name: La Mom Chili Pork/Beef
Jin Cheng gebratene Schweinerippchen
Original name: Jin Cheng Grilled Pork Ribs
Shanghai-Stil gebratene Garnelen
Original name: Shanghai Style Fried Shrimp
Rindfleisch im Steinpfannen
Original name: Beef in Stone Pot
Fisch in Eichelform
Original name: Squirrel-Shaped Fish
Fisch mit Sichuan-Pfeffer
Original name: Fish w/ Sichuan Pepper
Fisch mit eingelegtem Gemüse
Original name: Fish w/ Preserved Vegetable
Kaulquappe mit Sichuan-Pfeffer
Original name: Bullfrog w/ Sichuan Pepper
Garnelen und Glasnudel-Auflauf
Original name: Shrimp and Vermicelli Casserole
Goldene Garnelbällchen
Original name: Golden Shrimp Balls
Salz & Pfeffer Basilikum-Hähnchen
Original name: Salt & Pepper Basil Chicken
Shanghai-Stil Schwein mit Gemüse-Reis im Steinpfannen
Original name: Shanghai Style Pork w/ Vegetable Fried Rice in Stone Pot
Hackfleisch mit eingelegten Langbohnen
Original name: Minced Pork w/ Pickled Long Beans
Geschmorter geriebener Tofu
Original name: Braised Shredded Tofu
La Mom Hong Sue Pork
Orange Chicken
Moonlight over the Lotus Pond
Sichuan String Beans
Big Bowl Organic Cauliflower
Brown Sugar Rice Cake
Abschnitt 2
Vorspeise
Frühlingsrollen
Original name: Egg Rolls
Gebratene Buns
Original name: Fried Buns
Crab Rangoon
Orangefarbene Bohnenbuns
Original name: Orange Red Bean Buns
Buns mit Salzei- und Custardfüllung
Original name: Salted Egg Yolk Custard Buns
BBQ-Schweinebuns
Original name: BBQ Pork Buns
Pot Stickers
Edmamme
Garnelen-Shumai
Original name: Shrimp Shumai
Gemüse-Gyoza
Original name: Vegetable Gyoza
Teigtaschen in Chilisauce
Original name: Dumplings in Chili Sauce
Knusprige Hähnchenflügel
Original name: Crispy Chicken Wings
Gehacktes Rindfleisch & Trieb in Chilisauce
Original name: Sliced Beef & Tripe in Chili Sauce
Pürierte Aubergine mit Konservenei
Original name: Mashed Eggplant Preserved Egg
Shanghai Xiao Long Bao
Shanghai Klebreisknödel mit Weinsauce
Original name: Shanghai Glutinous Balls w/ Wine Sauce
Abschnitt 3
Suppe
Sauer-Scharfe Suppe
Original name: Hot & Sour Soup
Eierstichsuppe
Original name: Egg Drop Soup
Westsee-Fischsuppe
Original name: West Lake Fish Soup
Westsee-Rindfleischsuppe
Original name: West Lake Beef Soup
Wontons in Hühnerbrühe
Original name: Wonton in Chicken Broth
Abschnitt 4
Reis
Gebratener Reis
Original name: Fried Rice
Yang Chow Gebratener Reis
Original name: Yang Chow Fried Rice
Gebratener Reis mit Sichuan eingelegtem Senfgrün
Original name: Sichuan Preserved Mustard Greens Fried Rice
Hausgemachter Gebratener Reis
Original name: House Special Fried Rice
Abschnitt 5
Rindfleisch
Rindfleischgerichte
Original name: Beef Dishes
Rindfleisch / Lamm mit Kreuzkümmel
Original name: Cumin Beef / Lamb
Knuspriges Rindersteak
Original name: Crispy Beef Steak
Gekochtes Rindfleisch in Chilisauce
Original name: Boiled Beef in Chili Sauce
Fettiges Rindfleisch in Sichuan-Art
Original name: Sichuan Style Fatty Beef
Knisterndes Rindfleisch mit Schwarzer-Pfeffer-Sauce
Original name: Sizzling Beef w/ Black Pepper Sauce
Geschmortes Rinderbruststück mit Rettich
Original name: Braised Beef Brisket w/ Radish
Gebratenes Rindfleisch
Original name: Stir-Fried Beef
Abschnitt 6
Meeresfrüchte
Garnelengerichte
Original name: Shrimp Dishes
Goldene Garnelbällchen
Original name: Golden Shrimp Balls
Gebratene Fischfilets mit Chilischote
Original name: Fried Fish Fillet w/ Chili Pepper
Scharfer Seehecht
Original name: Spicy Sole Fish
Gebratene Fischfilets mit Eigelb
Original name: Fried Fish Fillet w/ Egg Yolk
Gebackene Garnelen mit Aroma
Original name: Baked Shrimp w/ Flavor
Gekochter Fisch in Chilisauce
Original name: Boiled Fish in Chili Sauce
Geschmorter Gelber Lippfisch
Original name: Braised Yellow Croaker
Gelber Lippfisch mit Reiskuchen
Original name: Yellow Croaker w/ Rice Cake
Abschnitt 7
Geflügel
Hähnchen-Gerichte
Original name: Chicken Dishes
Doppel-Pfeffer-Hähnchen
Original name: Double Pepper Chicken
Heiß & scharfes Hähnchen-Cutlet
Original name: Hot & Spicy Chicken Cutlet
Hähnchen mit Chilischote
Original name: Chicken w/ Chili Pepper
Abschnitt 8
Schwein
Geschmorter Löwenkopf-Fleischball
Original name: Braised Lion's Head Meatball
Gehacktes Schweinefleisch mit Knoblauchsauce
Original name: Sliced Pork w/ Garlic Sauce
Zweimal gekochtes Schweinefleisch
Original name: Twice Cooked Pork
Sichuan-Zweimal gekochtes Schweinefleisch
Original name: Sichuan Twice Cooked Pork
Süß-saure Schweinerippchen
Original name: Sweet & Sour Pork Ribs
Abschnitt 9
Vegetarisch
Tofu-Gerichte
Original name: Tofu Dishes
Auberginenstäbchen mit Knoblauchsauce
Original name: Eggplant Stick w/ Garlic Sauce
Aubergine in Knoblauchsoße (Auflauf)
Original name: Eggplant w/ Garlic Sauce (Casserole)
Gehackte Kartoffeln
Original name: Shredded Potatoes
Shanghai-Pak Choi
Original name: Shanghai Bok Choy
Kartoffelscheiben
Original name: Sliced Potato
Gebratener Kohl
Original name: Sautéed Cabbage
Pilze im Trockenpfanne
Original name: Mushroom in Dry Pot
Knisternde japanische Tofu
Original name: Sizzling Japanese Tofu
Geschmorte Tofu-Stränge
Original name: Braised Shredded Tofu
Römersalat mit Dace-Fisch in Schwarzen Bohnen-Soße
Original name: Romaine Lettuce w/ Dace Fish in Black Bean Sauce
Große Schüssel Bio-Brokkoli
Original name: Big Bowl Organic Cauliflower
Abschnitt 10
Nudeln
Jja-Jang-Myeon
Hong-Kong Chow Fun
La Mom Lo-Mein
La Mom Chow-Mein
Singapur-Nudeln
Original name: Singapore Vermicelli
Meeresfrüchte-Jjamppong-Suppe
Original name: Seafood Jjamppong Soup
Taiwanesische geschmorte Rindfleisch-Nudelsuppe
Original name: Taiwanese Braised Beef Noodle Soup
Abschnitt 11
Getränke
Zitron-Eistee
Original name: Lemon Iced Tea
Passionsfrucht-Eistee
Original name: Passion Fruit Iced Tea
Dosenlimonade
Original name: Can Soda
Heißer Tee
Original name: Hot Tea